Double Happiness • HongKong Restaurant (Chinatown) - Everyday $13.99 Differenet Combo

The Signature Black Pepper Chicken Drumstick Rice with Milk Tea/lemon Tea Is A Delicious Combination That Combines The Fragrant Black Pepper Chicken Drumstick with The Mellow Aroma Of Milk Tea/lemon Tea, Bringing You A Rich And Colorful Taste Experience. Representing Multiple Textures And Layers, This Gourmet Combo Is Topped with Melted Cheese And Is The Perfect Addition to Your Meal.

All Dishes Available with Hong Kong-style Beverage Pairing at A $2 Discount

About 15 minutes. Hong Kong-style baked rice/pasta with optional flavors is a creative and personalized Hong Kong delicacy that allows diners to freely choose from a variety of flavors according to their preferences to create a unique delicious combination.

Yi Ge Baked Pork Chop Rice/Spaghetti with Tomato Sauce Is Characterized By Its Simple Yet Delicious Combination. The Tenderness Of The Pork Chop, The Richness Of The Tomato Sauce And The Combination Of Pasta/rice Make This Dish Both Filling And Delicious.

(15 Minutes Preparation Time) White Mushroom Cream Sea Emperor Rice Is A Rich And Luxurious Seafood Delicacy, Which Combines Fresh Seafood, White Mushroom And Rich Cream Sauce, Bringing People A Unique Taste Enjoyment.

(Serving time: About 15 minutes) Hong Kong-style baked spaghetti with meat sauce is a classic delicacy originating from Hong Kong. It combines the smoothness of pasta, the richness of meat sauce and the crispiness of cheese, and has become one of the representatives of Hong Kong's catering culture.

Tofu Hot Pot Rice, A Man's Romance!

Cold Melon Pork Rib Rice Combines Sweet Cold Melon And Glutinous Pork Ribs to Bring You A Staple Food with Rich Taste. Its Refreshing And Tasty Characteristics Make It A Popular Dish. Whether Enjoyed in Summer Or Year-round, Pork Ribs with Cold Melon And Rice Is A Delightful Food Choice.

Customize Your Meal with Your Choice Of Rice Vermicelli, Flat Rice Noodles, Egg Noodles, Spaghetti, Or Udon Noodles, Paired with A Rich Hong Kong-style Broth. Select from A Variety Of Delicious Toppings to Enhance Your Dining Experience.

Char Siew Soup Spaghetti Is A Creative Delicacy, Combining Hong Kong-style Char Siew with Pasta to Form A Unique Dish. The Dish Is Based On Tender Pasta, Soaked in A Rich Char Siew Broth, And Blended with Sweet Char Siew. The Char Siew Broth, Usually Made from Pork Bones Or Other Ingredients, Gives The Pasta A Richer Flavor. The Uniqueness Of This Dish Lies in The Combination Of Traditional Char Siew with The Flavor Of Pasta, Presenting A Surprising Texture. Some Side Dishes Are Usually Added, Such as Green Vegetables Or Other Vegetables, to Increase The Nutrition And Layering Of The Dishes. Generally Speaking, The Char Siu Soup Pasta Is A Creative Delicacy, Which Combines The Tastes Of Different Cultures And Makes People Have Endless Aftertastes.

港式云吞面是一道经典的粤菜美食，以其独特的制作和味道而受到喜爱。这道菜以鲜美的云吞为主要特色，搭配嫩滑的面条，浸泡在清汤中。云吞通常由猪肉和虾肉混合制成，外皮薄而筋道，内馅鲜美可口。汤底由猪骨、鸡骨或其他食材熬制而成，味道鲜醇。港式云吞面的特点在于云吞的美味和清汤的鲜香，与面条的搭配相得益彰，构成了一道美味的餐点。通常还会加入一些青菜或其他配料，以增加菜品的层次感和营养。总体来说，港式云吞面以其独特的风味和制作工艺，成为了香港饮食文化的重要代表之一。

Hong Kong-style Beef Brisket Noodles Is A Popular Hong Kong-style Delicacy Known for Its Rich Beef Brisket Soup And Tender Beef Brisket. This Dish Is Usually Made with Tender Beef Brisket Slow Cooked with Spices Until The Meat Is Tender And Juicy. The Soup Base Of Beef Brisket Noodles Is Usually Made from Beef Bones, Spices And Herbs, Which Is Delicious. Served with Tender Noodles, This Delicious Pairing Is Unforgettable. Usually Some Green Vegetables And Other Ingredients Are Added to Increase The Nutrition And Layering Of The Dish. Generally Speaking, Hong Kong-style Beef Brisket Noodles Has Become A Classic Delicacy in Hong Kong Food Culture Because Of Its Rich Soup Base And Tender Beef Brisket, as Well as The Perfect Combination with Noodles.

Hong Kong-style Pork Knuckle Noodles Is A Distinctive Hong Kong Delicacy, Which Is Loved for Its Unique Cooking Method And Rich Soup Base. The Dish Usually Features Boiled Pork Knuckle, Which Is Soft And Tender, Served with Tender Noodles Soaked in A Delicious Broth. The Soup Base Is Often Slow-simmered with Pork Bones, Spices And Herbs, And Is Rich And Delicious. Hong Kong-style Pork Knuckle Noodles, with Its Unique Flavor And Texture, Make People Have Endless Aftertastes. Usually Some Green Vegetables Or Other Ingredients Are Added to Add Layering And Nutrition to The Dish. Generally Speaking, Hong Kong-style Pork Knuckle Noodles Are A Delicious And Unique Chinese Delicacy, Which Has Become A Part Of Hong Kong's Food Culture.

Mustard Or Pickled Vegetable Tommy Is A Delicious Chinese Noodle Soup Dish Featuring Julienned Pickled Mustard (Pickled Vegetables) . This Dish Usually Uses Pickled Mustard (Pickled Cabbage) And Lean Shredded Pork with Soft Glutinous Rice Noodles, Soaked in A Delicious Broth. Pickled Mustard (Pickled Cabbage) Is A Salty And Sour Pickled Vegetable That Imparts A Rich Flavor to The Soup Base. The Soup Base Is Usually Made from Ingredients Such as Pork Bones, Which Are Delicious And Delicious. The Combination Of Pickled Mustard (Pickled Vegetables) And Shredded Lean Pork, as Well as Soft And Glutinous Rice Noodles, Form A Bowl Of Delicious Food with Rich Taste. Usually Eaten for Lunch Or Dinner, This Soup Noodle Dish Is Popular for Its Delicious Taste And Convenience. Overall, Mustard Or Pickled Cabbage Soup Rice Has Become A Popular Choice in Chinese Soup Noodles for Its Unique Taste And Flavor.

(15 minutes prep time) This delicacy combines mushrooms, tender chicken and a unique sauce, and is served over rice for a colorful Chinese meal.

15 minutes preparation time. Black Bean Sauce Pork Ribs with Rice is a classic Chinese delicacy, made with tender pork ribs stewed in a flavorful black bean sauce and served with white rice. The black bean sauce gives the pork ribs a rich savory flavor, which blends well with the taste of the rice to form a delicious meal. It is usually cooked with vegetables to create a rich flavor layer.

15 minutes preparation time. Meicai Pork Patty Rice is a traditional Chinese delicacy with Meicai Pork Patty as the main ingredient. Meicai Pork Patty is made by mixing minced meat with pickled Meicai and pan-frying until golden and crispy. The characteristic of this dish is the combination of the salty flavor of Meicai and the tenderness of the meat patty. It is rich and delicious when eaten with white rice. It is usually accompanied by some side dishes, such as vegetables or sauces, to add a layer of flavor. Overall, Meicai Pork Patty Rice is a popular Chinese meal with both taste and flavor.

Daily Limit, Ready to Order.

15 minutes preparation time. Fish Fillet with Black Bean Sauce Rice is a delicious Chinese dish that uses salty fermented soy beans as the main seasoning. Salty fermented soy beans are pickled fermented soy beans that have a strong salty flavor and aroma. When making fish fillet with black bean sauce rice, the fish fillet is usually marinated in black bean sauce and then pan-fried, grilled or steamed until cooked. The characteristic of this dish is the unique taste of the salty fermented soy beans, which blends with the fresh taste of the fish fillet and is served with white rice. It is often accompanied by some vegetables or side dishes to add color and layering to the dish. Overall, fish fillet with black bean sauce rice is a popular Chinese delicacy because of its unique seasoning and taste.

Chili Cake Fish Fillet Rice Is A Fusion Of Spicy And Savory Food, Combining Spicy Chilli Cake with Fresh And Tender Fish Fillet. This Dish Represents The Unique Dining Culture And Flavor Of Hong Kong, Bringing People A Unique And Delicious Dining Experience.

Cheese Toast with Milk Sauce Is A Sweet And Crispy Classic Dessert, Suitable for Breakfast, Afternoon Tea Or Dessert. It Combines The Softness Of The Bread Slices with The Sweetness Of The Custard Sauce, Forming A Delicious Toast During The Frying Process. This Delicacy Represents Hong Kong's Unique Dessert Culture And Brings People A Delicious Sweet Treat.

Southern Milk Fried Chicken Wings Is A Delicacy Full Of Aroma And Flavor. After The Chicken Wings Are Marinated in Special Southern Milk, They Are Deep-fried Until Golden And Crispy. This Dish Combines The Unique Aroma Of Nanrui with The Goodness Of Fried Chicken, Making It A Classic Snack That Is Loved in Places like Hong Kong.

Meat And Egg Sandwiches Are An Easy And Delicious Classic, with A Fried Egg And Meat Sandwiched in A Delicious Three-layer Stack. This Dish Represents The Dining Culture Of Hong Kong And Other Places, Providing People with A Quick And Delicious Dining Option, Especially Suitable for Brunch Or Afternoon Tea.

Eggs And Ham Is A Simple Yet Delicious Classic, A Satisfying Combination Of A Soft Fried Egg And Grilled Ham On A Bun. This Dish Is Popular Around The World And Is A Classic Choice for Brunch And Light Snacks Due to Its Simplicity And Delicious Taste.

Cheese And Ham Sandwich Is A Delicious Sandwich. Prosciutto And Cheese Are Sandwiched in The Bread, And The Cheese Is Melted By Heating to Form A Fragrant Taste. Beloved Everywhere, This Classic Sandwich Is A Cult Favorite for Its Simple Yet Delicious Combination.

Tuna Sandwiches Are Considered A Healthy Choice Due to Their Rich Protein And Omega-3 Fatty Acids. This Sandwich Is Not Only Convenient But Also Provides The Body with The Nutrients It Needs. Tuna Sandwich Is A Delicious Sandwich with Canned Tuna as The Main Ingredient. It Is Convenient, Nutritious And Popular All over The World. Suitable for A Variety Of Dining Occasions, This Sandwich Is A Convenient, Healthy And Tasty Treat.

Company Sandwiches Are A Convenient Gourmet Option for Corporate Meetings, Lunches, Events Or Team Gatherings. It Sandwiches A Variety Of Fresh Ingredients in Bread to Form A Delicious Combination, Providing Employees with A Convenient, Nutritious And Delicious Dining Experience.

Authentic Hong Kong style silk stocking milk tea