Kwan Ho Restaurant

Marinated Jellyfish, Scallops, Prawns, Squid, Roasted Sesame

Braised Duck, Aged Soy, Asian Spices

braised pork belly, cucumber, hoi sin sauce in steamed bun

cold steamed white cut chicken, peanuts, pickled cabbage, shallot, Sichuan chilli oil

steamed dumplings, assorted fresh mushrooms, black truffle sauce

wombok, shiitake, bamboo, carrot, sweet and sour sauce

prawn, bamboo, sun dried prawn roe, steamed dumplings

Steamed Dumplings, Blue Swimmer Crab Meat, Pork, Prawn, Egg Yolk Pork Broth, Red Vinegar & Ginger Dipping

supreme broth poached pork wonton, aged vinegar, chilli oil

blue swimmer crab meat, spinach, crispy donut

strips of bamboo shoots, tofu, black fungus, chilli oil, aged vinegar, rich broth

shredded, chicken, shiitake, rich broth

Double Stewed Soup

Deep Fried Whole Snapper, Capsicums, Onion, Pine Nuts, Sweet & Sour Sauce

Sautéed Ling Fillets, Snow Peas, Garlic, Shao Xing Rice Wine

diced capsicums, wild pickled peppers, chilli, garlic, vegetable garnish, seasonal soy

Boiled Fish

arrow squid, deep fried and then pan tossed with spicy salt, fives spices, chilli, capsicum

sautéed arrow squid, snake beans, house made X.O chilli sauce (contains ham)

pan fried then braised with ginger, shallots, tomato puree, chilli, fermented glutinous rice wine

sautéed kind prawns, ginger, shallot, rice vermicelli noodles, Shacha sauce

Steam Whole Prawns with Fresh And Roasted Garlic

wok fried then sauteed with black bean, dried chilies, bread crumbs, shallot, garlic

Sautéed Western Australia Scallop with Ginger, Spring Onion, Asparagus Spears

Sautéed Tasmanian Scallop with Honey Beans And Homemade X.O. Chilli Sauce (Contains Cured Ham)

blue swimmer crab meat, asparagus, egg white, sun-dried conpoy

blue swimmer crab meat, silky tofu, sun-dried prawn roe, spring onion

Deep Fried Whole Blue Swimmer Crab Then Pan Tossed with Spicy Salt, Five Spices, Fresh Chilli, Spring Onions

Sautéed Whole Blue Swimmer Crab with Ginger And Shallot, Shao Xing Rice Wine

Stir Fried Diced Chicken Fillets, Capsicums, Peanuts, Sichuan Peppercorns, Mild Chilli

Sautéed Diced Chicken Fillets, Capsicums, Shallot, Onion, Ginger, Black Beans

Deep Fried Chicken Fillets, And Then Stir Fried, Capsicums, Onions, Sweet & Sour Sauce

Deep Fried Chicken Fillets, And Then Wok Tossed with Dried Chilies, Peanuts, Ginger, Shallot, Roasted Sesame, Garlic

Braised Duck Fillet, Assorted Fresh Mushrooms, Seasonal Vegetables, Oyster Sauce

Served Warm，braised Duck, Aged Soy, Asian Spices

Stir-fried Thin-sliced Pork Belly, Red & Green Chilli, Ginger, Garlic, Shallot

Deep Fried Pork Ribs And Then Stir Fried, Aged Vinegar Sauce

Sautéed Tofu Cubes, Pork Mince, Sichuan Peppercorn Oil, Chilli

Braised Eggplant, Pork Mince, Fish Sauce

Crunchy Pork Ribes On The Bone, Marinated with Fresh Garlic, Spring Onion, Fresh Chilli

Braised And Then Steamed, Preserved Vegetables

Sautéed Rice Vermicelli Glass Noodles And Pork Mince with Supreme Soy, Oyster Sauce, Chilli

Sauteed Lamb Shoulder, Garlic Scape And Red Chillies, Garlic

Marinated Lamb Cutlet, Deep Fried Then Wok Tossed with Cumin, Capsicum, Onions, Sweet Chilli

Wok seared black angus beef, wok tossed, wild mushrooms, black pepper

wok seared eye fillets in chilli broth with enoki mushroom, bean sprout, lettuce, prouched in chilli broth

braised short rib, chef’s barbeque sauce

Slow Braised, White Radish, Red Fermented Bean Curd

Rangers Valley, New South Wales. Wok Seared Scotch Fillet Cubes, Snow Peas, Mushroom, Broad Bean Sauce

Wok Seared Black Angus Beef, Crispy Fried Dough And Chef’s Barbeque “Wei Lin” Sauce

Please Choose: Stir Fried with Ginger Or Steamed with Vegetarian Oyster Sauce

dark soy marinated eggplant, deep fried with aged vinegar dressing

shitake, oyster, button mushroom braised with vegetarian oyster sauce, bed of bok choy

stir fried diced king oyster mushroom, capsicums, peanuts, Sichuan peppercorns, mild chilli

Braised Tamago Tofu And Wombok, Shredded Shiitake, Sun-dried Scallop

Sautéed Snake Bean, Dried Shrimp, Garlic, Chilli

Stir Fried Broccoli, Asparagus, Bok Choy, Snow Peas, Garlic

wok tossed rice vermicelli noodles, egg strips, capsicums, carrots, silky bean curd, bean sprout, fragrant curry spiced

Braised Trio Of Potato, Capsicums, And Eggplants, Dark Soy Sauce

sautéed with diced aged ham, bok choy

glutinous rice dumpling, fermented glutinous rice wine, egg

Braised Hand-made E-fu Noodle, Blue Swimmer Crab Meat, Chives, Shiitakes

diced barbequed pork, Chinese sausage, seasonal vegetables, eggs

Wok Tossed Rice Vermicelli Noodles, Diced Prawn, Barbecued Pork, Bean Sprouts, Onion, Peppers, Fragrant Curry Spiced

diced mushroom, corn, peas, carrot, seasonal vegetables, eggs

Stir Fried Rice Fettuccine Noodles, Beef Strips, Chives, Bean Sprouts, Seasoned Soya, Roasted Sesame

sautéed rice cake,diced pork, mushroom, bok choy

stir fried ramein, sliced pork, seasonal vegetables

Porridge, Thousand Year Old Egg, Diced Pork, Spring Onion, Preserved Pickles, Wonton Pastry

Porridge, Blue Swimmer Crab Meat, Ginger, Shallot, Preserved Pickles, Wonton Pastry

Jasmine rice

deep fried Chinese donut, seasonal soya

Blue Swimmer Crab Meat, Egg Yolk, Snow Peas, Black Truffle Sauce