Damso Izakaya

Pressed salmon sushi with creamy soy sauce.

Avocado, tomato, pickled onion with tofu mayo (dairy free) and sweet soy sauce 100% vegan.

Tempura shrimp, salmon, tamago, cucumber, avocado, and Japanese pickle.

Tempura shrimp, avocado, hamachi, scallop, and black garlic with truffle mayo and 24k gold flakes.

Tempura shrimp, avocado, aburi salmon, and green onions with mayo and sweet soy sauce.

Mango, avocado, cucumber and cream cheese with mango pure house yuzu cream.

Tuna, jalapeno, cream cheese, cucumber, spicy mayo, hot sauce, and sweet soy.

Crabmeat and avocado, sesame seed on top.

Spicy tuna and cucumber, sesame seed on top.

Crabmeat, avocado inside, salmon, tuna, avocado, mango on top.

Shrimp tempura, avocado inside, fish eggs on top with spicy mayo sauce.

Crabmeat, tamago insude unagi, avocado on top with spicy mayo, unagi sauce.

Deep fried rolls with spicy tuna, cream cheese, jalapeno peppers, tobiko, green onions and spicy mayo, sweet soy sauce.

Udon noodles, bacon with creamy sauce and parmesan.

3 kinds of mushrooms with cream sauce.

Shrimp, clam, cabbage, onions, green onions.

Seared salmon with yuzu ponzu.

Seared tuna with sesame sauce.

Seared beef tenderloin with garlic vinaigrette, garlic chips, green onions

Marinated seaweed salad.

Marinated octopus in wasabi sauce.

Edamame with parm and truffle oil.

Thin slice of acbbage and yuzu pickled red onion with ponzu sauce.

Deep-fried tofu with mayo, hot sauce, and sweet soy sauce.

Takoyaki serve with mayo and sweet soy sauce.

French Fries, tomatoes, sour cream, green onion.

Marinated deep-fried chicken with your choice of house sauce.

Sushi rice with assorted sashimi.

Fried tofu, onsen tamago, avocado, tamago, and Japanese pickle.

Crispy chicken, mixed green, green onion with Korean sweet chili sauce.

Squid tentacles.