Bangkok Kitchen

Chicken in coconut soup with bamboo shoots and asparagus.

Fresh Rolls with Your Choice Of Shrimp Or Tofu, Lettuce, Vermicelli, And Basil Leaves Served with Hoisin Peanut Sauce.

Deep fried battered squid served with Thai sweet chili sauce.

Deep fried wontons stuffed with marinated ground pork served with Thai sweet chilli sauce.

Chicken dumplings filled with ground chicken and vegetables wrapped in a thin dough, grilled, and served with soy sauce.

Vegetarian. Vegetarian dumplings filled with vegetables wrapped in a thin dough, grilled, and served with soy sauce.

Your choice of chicken or beef in mild yellow curry seasonal vegetables, and basil leaves.

Spicy. Your choice of chicken or beef in pa-nag peanut curry with seasonal vegetables, basil leaves, and lime leaves.

Spicy. Pa-nag peanut curry with shrimps, seasonal vegetables, basil leaves, and lime leaves.

Mild yellow curry with shrimps, seasonal vegetables, and basil leaves.

Your choice of chicken or beef in sweet green curry with seasonal vegetables, and basil leaves.

Sweet green curry with shrimps, seasonal vegetables, and basil leaves.

Your choice of pork, beef, OR deep-fried chicken stir-fried with tomato, onion, pineapple, and bell pepper.

Spicy. Your choice of chicken, pork or beef stir fried with garlic, chilli, mushroom, carrot, bell pepper, and basil leaves.

Spicy. Your choice of chicken, pork OR beef stir-fried with garlic, chili, ginger, baby corn, carrot, green onion, and bell pepper.

Chicken, pork, OR beef, stir fried with garlic, mushrooms, bell peppers, onions, carrots, celery, and cashew nuts in Thai style oyster sauce. (Could be made without flour by request)

Your choice of chicken, pork, or beef stir-fried with lemongrass, onion, bell pepper, and carrot in homemade lemongrass sauce.

Large strips of deep fried beef caramelized with tamarind ginger sauce; Served with onion, carrot, and bell pepper.

Cooked seafood in red curry sauce with lime leaves and steamed vegetables.

Stir-fried seafood in Thai tamarind sauce with onions, bell peppers, baby corns, and carrots.

Deep-fried Tilapia fish (WHOLE) topped with homemade sweet chili sauce, onion, carrot, and bell pepper.

Vegetarian. Deep fried tofu stir fried with tomato, onion, pineapple, and pepper.

Vegetarian and spicy. Your choice of chicken or beef stir fried with garlic, chili, mushroom, carrot, pepper, and basil leaves.

Vegetarian and spicy. Deep fried tofu cooked in pa nang peanut curry with seasonal vegetables, basil leaves, and lime leaves.

Vegetarian. Deep fried tofu cooked in mild yellow curry with seasonal vegetables, and basil leaves.

Vegetarian. Deep fried tofu cooked in sweet green curry with seasonal vegetables, and basil leaves.

Vegetarian. Deep fried tofu, egg, bean sprouts, and green onion stir fried with rice noodles in sweet tamarind sauce.

Classic Thai fried rice with your choice of chicken or pork.

Classic Thai fried rice with shrimp.

Chicken, egg, bean sprouts, and green onion stir-fried with rice noodles in sweet tamarind soy sauce.

Shrimp, egg, bean sprouts, and green onion stir-fried with rice noodles in sweet tamarind soy sauce.

Spicy. Your choice of chicken, pork or beef stir fried with spaghetti noodles, garlic, chilli, bell pepper, carrot, baby corn, basil leaves, lime leaves, and finger-root (Chinese ginger).

Spicy. Seafood stir fried with spaghetti noodles, garlic, chili, bell pepper, carrot, baby corn, basil leaves, lime leaves, and finger-root (Chinese ginger).

Seafood stir-fried with egg, onions, bell peppers, bean sprouts, and a hint of coconut curry.

Your choice of chicken or pork with fine rice noodles, egg, onions, bell peppers, bean sprouts, and a hint of coconut curry.

Spicy. Fresh shredded papaya, shredded carrot, garlic, chili, and tomato in Thai style spicy lime dressing.

Spicy. Fresh shredded mango, cucumber, onion, basil, and mint all married together in a tangy fish sauce vinaigrette, topped with roasted cashew nuts.

Flavoured Sticky Rice with Thai Custard. If You like Sticky Rice You Will Love This Scrumptious Dessert, And You Will Never Have Enough.

Your choice of vanilla, taro, or green tea.

Your choice of mango, strawberry, pineapple, banana, lychee, jack fruit, watermelon, avocado, coconut, or lime.

Chocolate flavoured powder, milk, and condensed milk.

Vanilla flavoured powder, milk, and oreo.

Coffee, milk, and condensed milk.

Coke, Diet Coke, Sprite, Ginger Ale, Orange, Grape, Cream Soda, And Root Beer (One Refill Available for Dine-in Customers) .

One Refill Available for Dine in Customers.

One Refill Available for Dine in Customers.

This Drink Is Loved And Served at Thai Restaurants Around The World. The Tea Is Sweetened with Sugar, Topped with Milk, And Served Chilled.

Another Thailand’s favourite drink, brewed using black coffee, sweetened with sugar, topped with milk, and served chilled.

Also Known in Thai as “nom Yen”, Made from Cream Soda Syrup Topped with Milk, And Served Chilled. You Can Find It Almost Everywhere in Thailand from Vendors Selling Drinks On The Street.

It Is A Perfect Drink for The Fellow Lemon Lovers, Brewed Just The Same as The Thai Iced Tea But Instead Of Being Served with Condensed Milk, Is Served with Freshly Squeezed Lime Juice.

Thailand’s most popular chocolate drink, well known as ovaltine, made with ovaltine mix, milk, and condensed milk topped with light foam and served chilled.