Crab Hot Lau

SQUARE CRAB SPRING ROLLS.

SQUARE CRAB SPRING ROLLS.

HP PILLOW CAKE. Crispy handmade wheat flour crust filling with shrimps, wood ear mushroom, minced pork, eggs, glass noodle, vegetables, served with homemade sauce.

PÂTÉ MINI BREADSTICKS. This famous dish is one of the top favourite snacks in Hai Phong, Viet Nam. It is crispy toasted mini breadsticks served with delicious pork liver pâté and sweet chilly sauce.

CHINESE DONUT

SUMMER ROLLS. Fresh vegetables, pork belly and pork skin mixed roasted rice flour wrapped in rice paper.

SUMMER ROLLS. Fresh vegetables, pork belly and pork skin mixed roasted rice flour wrapped in rice paper. Customer self wrap the Summer Rolls.

LEMONGRASS PORK SKEWERS.

CRAB SPRING ROLLS. Mixed crab meat with ground pork, shrimps, eggs, mushrooms, glass noodles, vegetables, served with homemade sauce.

GREEN PAPAYA BEEF JERKY SALAD.Served with peanuts. Please let us know if you have a peanut allergy.

BEEF CARPACCIO SALAD

CHILI OIL CUCUMBER

DEEP FRIED THÁC LÁC FISH CAKE.

DEEP FRIED THÁC LÁC FISH CAKE.

PORK WRAPPED IN PIPER LEAF.

PORK WRAPPED IN PIPER LEAF.

COMBO DEEP FRIED FISH CAKE & PORK WRAPPED IN PIPER LEAF.

COMBO DEEP FRIED FISH CAKE & PORK WRAPPED IN PIPER LEAF.

BOILED CHICKEN THIGH. Served with salt & pepper.

BOILED CHICKEN. Half boiled chicken served with salt & pepper.

BC SEA SNAIL WITH LEMONGRASS. Served ginger fish sauce

RICE PAPER ROLLS.Choose the protein of your choice ( GRILL CHICKEN / GRILL PORK / GRILL BEEF OR SHRIMP & PORK BELLY ) Wrapped with vegetables, herbs, vermicelli in rice paper. Served with special pineapple sauce or peanut sauce. For vegan option choose tofu as your protein with peanut sauce.

VN FISH SAUCE GLAZED CHICKEN WINGS.

VN FISH SAUCE GLAZED CHICKEN WINGS.

VN FISH SAUCE GLAZED SQUID TENTACLES

GRILLED SQUID WITH CHILI PEPPERS

DEEP FRIED TOFU

FRIED FISH.

FRIED FISH.

WEST LAKE SHRIMP CAKE.The dish consists of juliened sweet potatoes that are divided into small portions and coated in batter. Each sweet potato nest is then topped with shrimp, and the combianation is deep-fried until crispy.

WEST LAKE SHRIMP CAKE.The dish consists of juliened sweet potatoes that are divided into small portions and coated in batter. Each sweet potato nest is then topped with shrimp, and the combianation is deep-fried until crispy.

FROG LEGS STIR-FRIED BAMBOO SHOOTS

SNAILS STIR-FRIED SOUR BAMBOO SHOOTS

STEWED BEEF RIB

Steamed Clams with Lemongrass and Chili.

Grilled Oysters with Scallion Oil.

FIVE-SPICE GRILLED PORK CHEEKS

TAPIOCA DUMPLINGS.$12/4 P - $25/10 P

RICE FIELD CRAB NOODLES SOUP. Crab noodles soup is a well-known specialty of Hai Phong - the Northern Port City. "Bánh đa đỏ" also known as Reddish-brown flat rice noodlles cook with delicious broth made from Vietnamese rice field crabs. Served with pork wrapped in piper leaf, fish cake and vegetables.

RICE FIELD CRAB VERMICELLI SOUP. Crab vermicelli soup is a well-known specialty of Hai Phong - the Northern Port City. Delicious broth made from Vietnamese rice field crabs, served with pork wrapped in piper leaf, fish cakes, pork shank, fried tofu, pork ball and vegetables.

Vermicelli, fresh fish broth, fried fish, fish cakes, green onion, dill and vegetables.

LA VONG GRILLED FISH.Grilled salmon with green onion and dill. Served with vermicelli, herbs, and shrimp paste.

BRAISED PIG’S TROTTER.Braised pig’s trotter meat is an authentic Vietnamese food with indigenous ingredients and a traditional cooking style, service with vermicelli or rice.

Shrimp Vermicelli Soup. Fresh shrimp broth, shrimps, pork, fish cake, wood-ear mushrooms, vegetables.

Fried tofu, Squid cake, Boiled pork leg meat, Fresh herb, Vermicelli served with Shrimp paste.

Vermicelli, Northern Vietnamese-style fresh snail broth, snail, pork belly, fried tofu, green banana, vegetables. Plus $3 for 2 pork wrapped in piper leaf

Vermicelli sour bamboo duck soup with thinly sliced fresh duck meat, mixed onion, soy sauce and chili sauce.

HUẾ Spicy Beef Noodles Soup. Over 20 hours simmered beef broth with beef muscle, pork meat balls, pork feet, pig blood curd.

2 square crab spring rolls. Mixed crab meat with ground pork, shrimps, eggs, mushrooms, glass noodles, vegetables, served with homemade sauce and vermicelli.(You can choose to replace pork meat by chicken meat, please be advice that it will require additional time to be served)

1 square crab spring roll (mixed crab meat with ground pork,shrimps, eggs,mushrooms,glass noodles,vegetables)Vietnamese barbecued pork belly, pork meatballs, served with homemade sauce and vermicelli.

3 crab spring rolls. Mixed crab meat with ground pork, shrimps, eggs, mushrooms, glass noodles, vegetables, served with homemade sauce and vermicelli.

1crab spring roll (mixed crab meat with ground pork,shrimps, eggs,mushrooms,glass noodles,vegetables)Vietnamese barbecued pork belly, pork meatballs, served with homemade sauce and vermicelli.

Vietnamese barbecued pork belly, pork meatballs, vegetables, served with homemade sauce. Plus $3 for 2 pork wrapped in piper leaf.

STIR-FRIED BEEF VERMICELLI

Chicken Vietnames glass noodles soup.

Chicken Vietnames glass noodles soup.

Chicken Vietnames glass noodles soup.

MIXED CHICKEN NOODLES.

GLASS NOODLES MIXED SHRIMP & MEATS.

Free range chicken noodles soup.Plus $3 add on egg and $3 add on beef ball.

Free range chicken noodles soup.Plus $3 add on egg and $3 add on beef ball.

Free range chicken noodles soup.Plus $3 add on egg and $3 add on beef ball.

Northern Beef Noodles Soup. Over 20 hours simmered beef broth with rare beef sirloin, beef brisket and beef balls. Plus $3 add on egg.

Phở Bò Tái Lăn is a traditional Northern Vietnamese noodle soup featuring thinly sliced beef muscle that is lightly seared in a hot pan before being added to the broth. This dish is known for its tender and flavorful beef, which adds a rich depth to the already aromatic broth. Typically served with vinegar chili garlic, onion, or a squeeze of lime, offers a delightful balance of flavors and textures, showcasing the unique culinary heritage of Vietnam's north.. Plus $3 add on egg.

SPECIAL _ Northern Beef Noodles Soup. Over 20 hours simmered beef broth with rare beef sirloin, beef brisket, stewed beef and beef balls. Plus $3 add on egg.

CLAY POT BEEF RIB PHOImmerse yourself in the authentic flavors of Vietnamese cuisine with our Clay Pot Beef Rib Pho. Our broth is simmered to perfection without MSG and served piping hot in a clay pot, ensuring that each spoonful bursts with the rich flavors of traditional Northern-style Pho.What sets our pho apart is the generous portion of beef ribs, simmered alongside the aromatic broth. This results in tender, flavorful meat that enhances every sip of the broth with its savory essence.Elevate your dining experience with our optional $3 add-on for an egg or beef balls, adding an extra burst of flavor to your culinary journey.

Grilled lemongrass chicken rice and chicken soup. Plus $3 add on egg.

Grilled beef ribs rice and beef soup. Plus $3 add on egg.

GRILLED LEMONGRASS PORK CHOP & STEAMED EGG CAKE WITH RICE

GRILLED LEMONGRASS CHICKEN & STEAMED EGG CAKE WITH RICE.

BLACK PEPPER SAUCE BEEF RICE.

Seafood fried ricePlus $3 add on egg.

Sauerkraut Beef Fried Rice

Sticky rice, braised pork belly, ham, pickes and meat sauce. Plus $3 add on egg.

Sticky rice, braised pork belly, ham, pate, pickes and meat sauce. Plus $3 add on egg.

Glutinous sticky rice, mung been, pork floss, fried shallots, Vietnamese ham

Vietnamese baguette with combo pan is served in flying pan and immediately eaten after cooking.

PORRIDGE DRIED FISH, SALTED EGG.

FROG LEG PORRIDGE

PORK RIBS CONGEE.

PORK LIVER HEART CONGEE. Plus $3 add Chinese doughnut sticks.

HERBAL BLACK CHICKEN SOUP. Stewed sweet herbal half black chicken with two abalones, one sea cucumber, one jumbo scallop.

Savor the authentic flavors of our Rice Field Crab Hotpot, thoughtfully crafted with predominantly Vietnamese-imported ingredients to ensure the utmost traditional taste. Going the extra mile, we air-ship a range of components directly from Vietnam – from fresh rice field crab to lolot leaves, That Lat fish meat, and a blend of herbs and spices. Each element is meticulously chosen to deliver the genuine essence of Vietnamese cuisine. Elevating this culinary experience, our hotpot is accompanied by the iconic Red Rice Noodles, a specialty from Hai Phong. Immerse yourself in the rich, traditional flavors of our Rice Field Crab Hotpot – a culinary journey that transcends borders, paying homage to the unique heritage of Hai Phong.Set 2pp including 400gr vegetable&noodles+12 fish cake& pork wrapped in lolot leaves.

Savor the authentic flavors of our Rice Field Crab Hotpot, thoughtfully crafted with predominantly Vietnamese-imported ingredients to ensure the utmost traditional taste. Going the extra mile, we air-ship a range of components directly from Vietnam – from fresh rice field crab to lolot leaves, That Lat fish meat, and a blend of herbs and spices. Each element is meticulously chosen to deliver the genuine essence of Vietnamese cuisine. Elevating this culinary experience, our hotpot is accompanied by the iconic Red Rice Noodles, a specialty from Hai Phong. Immerse yourself in the rich, traditional flavors of our Rice Field Crab Hotpot – a culinary journey that transcends borders, paying homage to the unique heritage of Hai Phong.Set 3pp including 600gr vegetable&noodles+18 fish cake& pork wrapped in lolot leaves.

Savor the authentic flavors of our Rice Field Crab Hotpot, thoughtfully crafted with predominantly Vietnamese-imported ingredients to ensure the utmost traditional taste. Going the extra mile, we air-ship a range of components directly from Vietnam – from fresh rice field crab to lolot leaves, That Lat fish meat, and a blend of herbs and spices. Each element is meticulously chosen to deliver the genuine essence of Vietnamese cuisine. Elevating this culinary experience, our hotpot is accompanied by the iconic Red Rice Noodles, a specialty from Hai Phong. Immerse yourself in the rich, traditional flavors of our Rice Field Crab Hotpot – a culinary journey that transcends borders, paying homage to the unique heritage of Hai Phong.Set 4pp including 800gr vegetable&noodles+24 fish cake& pork wrapped in lolot leaves.

Savor the authentic flavors of our Rice Field Crab Hotpot, thoughtfully crafted with predominantly Vietnamese-imported ingredients to ensure the utmost traditional taste. Going the extra mile, we air-ship a range of components directly from Vietnam – from fresh rice field crab to lolot leaves, That Lat fish meat, and a blend of herbs and spices. Each element is meticulously chosen to deliver the genuine essence of Vietnamese cuisine. Elevating this culinary experience, our hotpot is accompanied by the iconic Red Rice Noodles, a specialty from Hai Phong. Immerse yourself in the rich, traditional flavors of our Rice Field Crab Hotpot – a culinary journey that transcends borders, paying homage to the unique heritage of Hai Phong.Set 5pp including 1000gr vegetable&noodles+30 fish cake& pork wrapped in lolot leaves.

Immerse yourself in the rich flavors of our North Vietnamese-style Herbal Goat Stew HotPot. This hearty and aromatic dish features tender goat slow-cooked to perfection, infused with a fragrant blend of traditional herbs. Each succulent piece of goat is simmered in a flavorful broth, creating a nourishing and comforting dining experience that is truly unforgettable.

Immerse yourself in the rich flavors of our North Vietnamese-style Herbal Goat Stew HotPot. This hearty and aromatic dish features tender goat slow-cooked to perfection, infused with a fragrant blend of traditional herbs. Each succulent piece of goat is simmered in a flavorful broth, creating a nourishing and comforting dining experience that is truly unforgettable.

SHRIMP GOURD HOTPOT

SHRIMP GOURD HOTPOT

OXTAIL HOT POT. Oxtail is one of the most popular food to local Vietnamese. The broth is similar to PHỞ borth, it takes over 24hrs of simmering to get the most nutritious and delicious soup. Our pho set including some of fresh vegetables, mushrooms, oxtail, boiled beef, rare beef slices.

OXTAIL HOT POT. Oxtail is one of the most popular food to local Vietnamese. The broth is similar to PHỞ borth, it takes over 24hrs of simmering to get the most nutritious and delicious soup. Our pho set including some of fresh vegetables, mushrooms, oxtail, boiled beef, rare beef slices.

OXTAIL HOT POT. Oxtail is one of the most popular food to local Vietnamese. The broth is similar to PHỞ borth, it takes over 24hrs of simmering to get the most nutritious and delicious soup. Our pho set including some of fresh vegetables, mushrooms, oxtail, boiled beef, rare beef slices.

OXTAIL HOT POT. Oxtail is one of the most popular food to local Vietnamese. The broth is similar to PHỞ borth, it takes over 24hrs of simmering to get the most nutritious and delicious soup. Our pho set including some of fresh vegetables, mushrooms, oxtail, boiled beef, rare beef slices.

PICKLED FISH HOTPOT.Indulge in the tantalizing flavors of our Pickled Fish Hotpot – a delicate fusion of fresh, succulent fish, fried fish, fish cakes, and the distinctive taste of crisp pickles. Crafted uniquely, this dish promises a culinary adventure that combines the essence of the sea with zesty acidity. Served with vermicelli and a refreshing mix of shredded lettuce and herbs to enhance your dining experience.

Shrimp

Beef Bubble - 250gr

AAA Angus Beef - 110gr

Deep fried " Thac Lac " fish cake

Pork wrapped in piper leaf

Combo fried fish cake + pork wrapped in piper leaf

Pork cheek meat

Beef ball

Pork ball

Chrysanthemum greens

Brown Noodles

White Noodles

Plain Noodles

Vermicelli

Full vegetables and red noodles small size

Full vegetables and red noodles big size

Fried pork fat

Crab fat & crispy fried pork fat (Small)

Crab fat & crispy fried pork fat (Large)

Oxtail bone

HERBAL GOAT STEW

Mango Shaved Ice, Fresh Mango, Mango Pearls and Sweet Syrup.

Boba, Sweet potato & Taro ball, Hot Herbal soup. Plus $1 add mini taro balls or white boba or red beans, $2,5 add pudding.

ICE Coconut Milk, Grass Jelly, Taro & Sweet potato ball. Plus $1 add boba, plus $2,5 add pudding.

Sweet potato & Taro ball & Grass jelly. ICE Herbal. Plus $1 add boba, $2,5 add pudding.

Classic Milk Tea with boba. Plus $1 add grass jelly or mini taro balls, plus $2,5 add pudding.

Brown sugar boba with fresh milk. Plus $1 add grass jelly or mini taro balls. Plus $2,5 add pudding.

Oolong Milk Tea with boba. Plus $1 add grass jelly or mini taro balls, plus $2,5 add pudding.

Taro smoothie with boba. Plus $1 add grass jelly or mini taro balls. Plus $2,5 add pudding.

WHITE COFFEE. Vietnamese coffee filtered mixed with condensed milk, fresh milk and ice.

FILTERD Vietnamese Coffee. Can choose HOT or ICED, black or with condensed milk. Need time to wait to filter coffee.

VN's Iced Milk Coffee. Vietnamese coffee filtered mixed with condensed milk and ice. Ready to drink

Vn's Iced Black Coffee. Vietnamese coffee filter with ice. Ready to drink, can choose add syrup sugar.

VN's Salt Coffee. Vietnamese coffee filtered mixed with condensed milk and salt whipping cream. Ready to drink. Hot/Cold

VN's Egg Coffee. Vietnamese coffee filtered mixed with condensed milk and egg yolk whipped cream. Ready to drink. Hot/Cold

Pure fresh orange juice. Can choose with ice.

Passion fruit honey puree

Seedless passion fruit juice with passion fruit pearls

Fresh mango smoothie. PLUS $1 add mango pearl

Fresh avocado smoothie

Pure fresh watermelon juice

Pure fresh apple mix pineapple juice

Pure fresh pineapple juice

Coke - Diet Coke - Ginger Ale - Nestea - SODA