PinToh by Chef Keng (HM)

Carrots, Vermicelli Noodles, Taro And Onions (4 Pcs) (Vegan) .

Mushrooms, Onions And Tomatoes, Lemongrass.

Marinated with Coconut Milk & Curry. 4 Pieces.

Stuffed Roti with Curry Vegetables. Available Vegan

Chicken, Shrimp And Tofu, Egg, Fried Shallots, Chives, Fish Sauce, Bean Sprouts, Chili And Peanuts (Gf) .

Lightly Battered Chicken, Nam Prik Pao, Bell Peppers, Onions, Cashew Nuts, Served with Jasmine Rice.

Spicy Holy Basil Stir Fry with Sweet Peppers, Onions. Served with Jasmine Rice And Crispy Fried Egg Choice Of Pork, Pork Belly, Beef Or Chicken.

Flat Rice Noodles, Holy Basil, Bell Peppers, Onions, Carrot, Chinese Broccoli, Garlic And Thai Chili.

Flat Rice Noodles, Sweet Soy Sauce, Chinese Broccoli & Carrots.

Mixed Veggies with Green Coconut Curry, Served with Jasmine Rice (GF) .

Red Coconut Curry with Sweet Peppers, Green Beans And Peanuts, Served with Jasmine Rice (Gf & Vegan) .

Northern Style Curry with Tamarind, Potatoes & Carrots. Choice Of Chicken Thigh Or Braised Beef

Yellow Curry Broth with Egg Noodles And Chicken Topped with Mustard Greens, Red Onion And Cilantro. Served with Lime And Chili Oil.

A Spicy And Sour Lemongrass Broth with Ground Pork, Peanuts, Chinese Broccoli, Bean Sprouts And Cilantro Topped with Wonton Chips.

Crunchy Shredded Green Papaya, Fish Sauce, Garlic, Tamarind, Carrots, Tomatoes And Thai Chili (GF) .

Crispy Curried Rice Salad with House Made Sour Pork Sausage, Red Onions, Mint, Cilantro, Red Peppers & Cashews with Dried Chili.

Herbaceous Minced Meat Salad with Red Pepper, Red Onion And Toasted Rice Powder. Served with Lettuce Wrap And Cucumbers. *GF Choice Of Ground Pork Or Beef **Recommend Sticky Rice.

Green Mango Salad with Cilantro, Mint, Red Onions And Peanuts

Thai Milk Tea

7.8% || 473mL Can

5% || 473mL Can.

750 Ml ABV 12.5%

Sauvignon Blanc 750 Ml ABV 13%

750 Ml ABV 12%

Albarino 750 Ml ABV 12.5%

Sauvignon Blanc 750 Ml ABV 12% (New Zealand)

750 Ml || 12%

California 750 Ml || ABV 13.5 %

California 750 Ml || ABV 14.5%