Jang Mo Jib Korean Restaurant

Fine Chopped Beef, Clams And Prawns Cooked in Beef Broth to Present Our Signature Selection.

Slightly Sharp Tang And Spice from Aged Kimchi with Beef Fine Chopped into Beef Broth.

Finely Chopped Beef Added to Further Enhance The Beef Broth Flavor.

Calamari, Clams And Whole Prawn to Add Depth Of Ocean into The Beef Broth.

The King Of Sustainable Foods, Oyster Mushroom Rough Chopped And Immersed into Beef Broth for Earthy Flavour.

Traditionally Prepared Mix Of Spinach, Soybean Sprouts, Sliced Shitake Mushroom, Julienned Carrot And Beef Pan Tossed in House Bbq Marinade Garnished with Shredded Nori And Sesame Sit On A Bed Of Short Grain Rice with Traditional Korean Chili Sauce to Add to Taste (substitute Beef with Pan Fried Tofu Upon Request) .

Aaa Canadian Prime Bone-in Beef Cuts in Hearty Clear Beef Broth with Sweet Potato Noodle And An Egg Swirl to Finish, Topped with Chopped Scallion.

Traditional Spicy Beef Broth with Cubed Brisket, Soy Sprouts,scallion Stalks And Soft Boiled Daikon Garnished with Chopped Scallion.

House Mandoo (dumplings) , Shredded Beef And Rice Cake Immersed And Boiled into Our Light Beef Broth Garnished with Julienned Scallion.

Aaa Canadian Prime Beef 2.5” Thick Bone-in Lateral Cut (2 Strips) Marinated in House Bbq Marinade 48 Hours for Full Flavour Experience Grilled to Traditional Doneness Served On A Bed Of Onion Garnished with Chopped Scallions And Sesame.

Aaa Canadian Prime Beef Traditional 3/4” Lateral Cut (3 Strips) Marinated in House Bbq Marinade 48 Hours for Full Flavour Experience Grilled to Traditional Doneness Served On A Bed Of Onion Garnished with Chopped Scallions And Sesame.

Aaa Canadian Prime Beef Ribeye Thin Sliced And Pan Tossed with Rice Cake Slices, Julienned Zucchini, Onion, Carrot, Scallion Vegetables And House Bbq Marinade Garnished with Chopped Scallions And Sesame. *dish Pan Tossed with House Bbq Marinade

Canadian Bred Pork Thin Sliced And Pan Tossed with Rice Cake Slices And Julienned Zucchini, Onion, Carrot, Scallion Vegetables Garnished with Chopped Scallions And Sesame. *dish Pan Tossed with Spicy House Marinade

Bc Poultry Pre-marinated Chicken Thigh Meat Pan Tossed with Rice Cake Slices, Julienned Zucchini, Onion, Carrot, Scallion Vegetables Sprinkled with Chopped Scallions And .*dish Pan Tossed with Spicy House Marinade

Ocean Caught Pacific Loligo Calamari Morsels Pan Tossed with Rice Cake Slices And Julienned Zucchini, Onion, Carrot,scalion Vegetables Sprinkled with Chopped Scallions And Sesame (ocean Friendly) .*dish Pan Tossed with Spicy House Marinade.

Alaskan Open Face Mackerel Flash Fried to Crisp Perfection Just Before Well Done for A Juicy Serving Of Heart Healthy Whitefish with Grated Daikon in Wasabi Soy for Dipping.

Korean Pancake Batter Poured over A Bed Of Scallio Stalks with Calamari Morsels, Baby Shrimp And A Generous Blanket Of Shredded Pollack Pan Fried to A Golden Crispy Crown.

Clear Sweet Potato Noodle Soaked Before Being Pan Tossed with Julienned Zuccini, Onion, Carrot, Scallion Begetables Garnished with Chopped Scallions in Our Very Own House Soy Marinade Sprinkled with Sesame (served Without Beef Upon Request) .

Pork Belly Soy Broth Boiled Sliced And Plated in A Shallow Pool Of Broth Accompanied with Blanched Napa Cabbage to Wrap with Sliced Garlic, Jalapeno, Krill Sauce And Chili Soybean Sauce Regular.

Pork Trotter Soy Broth Boiled Then Chilled Before Slicing Thin Accompanied with Sliced Garlic, Jalapeno, Krill Sauce And Chili Soybean Sauce.*ask for Full Course (bone-in) Or Meat Only.

Clear Sweet Potato Noodle, Glutinous Rice, Beef Humor, Chopped Scallions, House Seasoning And Spices Stuffed into Pork Casing Then Steamed Accompanied By Offal Cuts And Traditional Seasoning Salt.

Buttermilk Battered Marinated Chicken Wings Double Fried for Crispness Then Tossed in Our Spicy House Wing Sauce Sprinkled with Sesame.

Flash Boiled Buckwheat Noodle Cold Rinsed And Strained Then Placed in A Small Pool Of Cold Beef Broth Topped with Our House Spicy Beef Marinade, Sliced Daikon, Thin Julienned Cucumber, Shredded Brisket Sprinkled with Sesame And A Squeeze Of Sesame Oil Served Cold.

Flash Boiled Buckwheat Noodle Cold Rinsed And Strained Then Placed in A Bowl Of Icy Cold Beef Broth Topped with Sliced Daikon,thin Julienned Cucumber, Shredded Brisket Sprinkled with Sesame And A Squeeze Of Sesame Oil Served Cold.

In-house Mandoo Filling Mix Of Ground Beef And Pork, Chopped Chives, Bean Sprouts, Firm Tofu And Spices Wrapped in A Korean Style Dumpling Wrap Healthy Steamed Or Fried Golden Brown Accompanied with Our House Soy for Dipping.

Korean Traditional Pork Back Ribs Stewed to Fall Off The Bone in Rich Pork Broth, Built On Top Of Quartered Potatoes Topped with Quartered Onion, Scallion Stalks, And Sprinkled with Korean Chili Powder And Ground Wild Sesame. Choose from Non-spicy, Mild Spicy, Medium, & Spicy.

Hailing Origins from The Shin Dang Area Of Seoul, This Stew Favorite Contains Rice Cakes Lengths, Assorted Noodles, Sliced Fishcake, Cooked Ham, Halved Boiled Egg And Scallion Stalks to Cook in Our Dashi Broth And Shin Dang Marinade Base. Choose from Little Spicy, Mild, & Spicy.

with American Goods Flowing into South Korea Through Military Base Installments, The Army Stew Was Born. Sliced Rice Cake, Tofu Squares, Sliced Franks, Cooked Ham, Oyster Mushroom, Ramen Noodles, Scallion Stalks Sprinkled with Korean Chili Powder.