Regarding The Recent Change in Wontons Wrappers
To enhance the taste and texture of our dumplings, we have optimized the dumpling wrappers in our preparation process. Recently, we replaced the original white wrappers with thinner and more delicate egg-based wrappers. This change will make the dumplings lighter, smoother, and more flavorful, while better preserving the freshness of the filling.
The new egg-based wrappers also have lower calories, effectively reducing excess carbohydrates and fat intake, allowing you to enjoy a delicious meal