AYA Beef Noodle (Richmond)

Dried Totu, Green Onions,squid, Celery, Pork Belly.

Pickled Mustard,chili, Green Onions, Intestine, Ginger

Greens,sliced Beef, Chili.

Ricevermiceli, Mushroom, Sakura Shrimp, Greens.

Sliced Chicken,hokkigai Clam, Onions.

We Carefully Select Ingredients And Adhere to Original And Exclusive Recipes. The Soup Contains A Large Amount Of Beef Bones, Vegetables And Other Ingredients. Made with The Original Soup And Never Reused. The Beef Is Made Of A-grade Tendon, with Alternating Tendons And Muscles. The Focus Is On The Control Of The Fire Throat. Every Bite Of Beef Has The Same Texture. It Is Soft And Delicious. Each Bite Is Full Of Flavor And The Soup Is Thick. It Has A Sweet Taste, A Little Spicy, And A Slightly Sour Finish That Is Appetizing. Rich Layering. This Is An Ultimate Display Of Beauty...overwhelming! The Soul Is Out Of Body.

Three Cup Chicken Originated in Ningdu County, Ganzhou City, And Is Said to Be Related to The National Hero Wen Tianxiang. Because No Soup Is Added When Cooking, Only One Cup Of Rice Wine, One Cup Of Sesame Oil, And One Cup Of Soy Sauce Are Used, Hence The Name. After Being Cooked, The Taste Is Meaty, Sweet And Salty, Salty And Fresh, with A Soft Texture And Strong Chewing Feel. Later, It Also Spread to Taiwan And Became A Mainstream And Representative Flavor. Spiciness: None.

Carefully Selected Pork Knuckles (part Hooves) , Alternately Fat And Thin, Full Of Gelatin, Soft And Silky Skin. Plus The Chef's Secret Sauerkraut...it Goes So Well with Rice, And The Braised Eggs from A Conscientious Merchant. The Taste Is Strong, Salty, And Slightly Spicy.

We Carefully Select Ingredients And Adhere to Original And Exclusive Recipes. The Soup Contains A Large Amount Of Beef Bones, Vegetables And Other Ingredients. Made from Original Broth And Never Reused. The Beef Is Made Of A-grade Tendon, with Alternating Tendons And Muscles. The Focus Is On The Control Of The Fire Throat. Every Bite Of The Beef Has The Same Texture, Soft, Waxy And Delicious. Take A Sip And It's Full Of Flavor. The Soup Is Thick Yet Sweet, A Little Spicy, And Has A Slightly Sour Finish That's Appetizing And Rich in Texture.

Fried Noodles Were Introduced to The United States in The Late Qing Dynasty. The Wide And Chewy Noodles, Beef And Vegetables Are Quickly Stir-fried in A Hot Pan with Hot Oil. The Perfect Combination with The Exclusive Sauce Creates A Perfect Fried Noodles.

Dryness And Aroma Are Still The Key Points Of Stir-fried Ramen, Because The Beauty Produced By The Sauce And High Temperature Creates The Special Aroma Of Cumin.

Contents Include Cabbage, Bean Sprouts, Bean Sprouts, Onions, And Eggs.

to Put It Bluntly, Sakura Shrimp Is A Small Shrimp Produced in The Waters Near Donggang, Taiwan, And The Yilan Sea in Northeastern Taiwan. It Is Extremely Rare. Its Delicious Aroma Is Five Times That Of Ordinary Shrimps, Which Is Why This Special Fried Rice Is Full Of Delicious Shrimps.

Fried Rice Depends On The Control Of Fire And Temperature. Sometimes It Is Fierce And Sometimes It Is Gentle And Elegant. The Rice Grains Are Distinct And White And Translucent.

A Plate Of Unpretentious Fried Rice, The Chicken Has A Special Aroma After Being Marinated, Adding Delicious Elements to The Plate Of Fried Rice.

The Content Includes Seasonal Vegetables, Tri-color Beans, Green Onions, Broccoli, And Eggs.

The Dumplings Are Hand-made with Care, Filled with Juicy Fillings, Tender Meat, And Topped with Thick Beef Stock And Thick Slices Of Beef. The Cp Value Is Super High. Push.

The Wontons Are Handmade with Care And Filled with Juicy Fillings. The Meat Is Tender And Tender. It Is Served with A Thick Stock Of Roasted Beef with Green Onions And Thick Slices Of Beef. The Cp Value Is Super High. Push.

Its Characteristics Are Numb, Spicy, Fresh, Fragrant, Sour And Oily But Not Greasy.

It Is Sharp And Refreshing, And The Light Sauce-colored Noodle Soup Is Crystal Clear. There Are Large And Small Golden Oil Flowers And Emerald Green Crushed Garlic Flowers Floating On The Soup, And The Aroma Is Fragrant.

The Filling Is Handmade, Chewy And Chewy, Not Dry Or Juicy. The Scallions And Minced Meat Further Reflect The Aroma And Beauty Of The Bowl Of Noodles.

The Filling Is Handmade, Chewy And Chewy, Not Dry Or Juicy.

Every Bite Of The Beef Has The Same Texture, Soft And Glutinous, Chewy And Flavorful, The Soup Is Thick Yet Sweet, A Little Spicy, And The Aftertaste Is Slightly Sour And Appetizing. Rich Layering. This Is The Ultimate Expression Of Beauty.

Our Restaurant Carefully Selects Ingredients And Adheres to The Traditional Exclusive Recipe. The Secret Spicy Bean Paste Is Cooked over A Slow Fire. It Has A Perfect Color, Aroma And Flavor. You Can Taste The Aroma Of Chicken, Potato And Spicy in One Bite. You Can Taste The Heavenly Delicacy in Three Mouthfuls. Highly Recommended. Taste Type: Spicy, Strong And Fresh. Spiciness: Extremely Pungent.

Mutton Stewed Noodles Has The Functions Of Strengthening The Waist And Strengthening The Kidneys, Nourishing Yang, Regulating Cold Limbs And Chilling The Cold, And Maintaining Health in Winter. Taste Of The Dish: This Noodle Has Smooth Gluten, Delicious Soup And Rich Nutritional Value.

Fatty Beef And Tofu Pot Is A Delicious Dish That Is Modified from A Small Crispy Pork Casserole. The Contents Include Vermicelli, Tofu, Fungus, Mushrooms, Fish Balls, Crab Sticks, Fresh Cabbage, And Fat Beef. It Has Many Ingredients, Is Delicious And Affordable, Has A Peppery Flavor, Is Smooth And Full Of Umami. Spiciness: None.

This Dish Has A Different Texture Or Taste. The Flaky King Oyster Mushrooms Taste Great After Being Cooked, Full Of Meaty Flavor And Full Of Crunch. Spiciness: None.

Adhere to The Original And Exclusive Recipe Of Beef Soup, Pickled Cabbage, Dried Peppers, And Pickled Peppers to Create A Perfect Soup Base That Is Sour, Salty, Spicy, And Fragrant. It Is Paired with Soft And Glutinous Fish Fillets. It Has Both Color, Flavor, And Taste. One Mouthful Of Spicy And Spicy Meat, One Mouthful Of Fat And Tender Meat, You Can Taste The Heavenly Delicacy in Three Mouthfuls. The Taste Is Spicy, Salty, Thick Soup And Fresh. Spiciness: .........

Adhere to The Original And Exclusive Recipe Of Beef Soup, Pickled Cabbage, Dried Peppers, And Pickled Peppers to Create A Perfect Soup Base That Is Sour, Salty, Spicy, And Fragrant. Paired with The Beef That Has A Chewy Texture, It Has Both Color, Flavor, And Taste. One Mouthful Of Spicy Food Leads to A Mouthful Of Fat And Tender Meat, And You Can Taste The Heavenly Deliciousness in Three Mouthfuls. The Flavor Type Is Spicy, Salty, Thick Soup, Fresh And Spiciness: Spicy ..

There Is A Saying That in Order to Satisfy The Taste Buds Of High-ranking Officials, The Chef Of Former President Chiang Ching-kuo Slowly Cooked Pig Intestines And Duck Blood over Low Heat Until It Was The Fifth Watch (3 A.m. to 5 A.m.) , So It Was Named "wuguangchang". "blood". as A Result, The Famous Painter Zhang Daqian Thought The Name Of The Dish Was Not Pleasant, So He Changed The Name to "wugengchangwang". The Flavor Type Is Strong, Spicy And Salty, And The Ending Is Slightly Sour. The Spicy Level: .......

Hakka Salted Pork Is Salty, Fragrant And Fat, Making It A Favorite Among Regular Diners. Its Aroma Is Created By Marinating It with Selected Black Pepper And The Chef's Special Sauce for 24 Hours, Resulting in An Absolutely Delicious Taste.

Crispy Spring Rolls Have A Crispy Texture Just Out Of The Pan. The Charming Crispness And Classic Sweet And Spicy Sauce Make This A Delicious Snack.

The Aroma Reaches The Nose, with The Chewy Texture Of Sausage in Every Bite, And The Rich Aroma Of Spices Fills The Mouth. The Taste Is Sweet And Fresh, And It Is So Delicious to Eat with Garlic Slices.

The Refreshing Seasonal Vegetables Are Topped with The Chef's Special Gravy, Which Is Fragrant But Not Greasy, Fresh And Delicious.

There Is Meat in The Skin, Not Fat Or Greasy, Full Of Meaty Texture And Thick Gelatin Texture, It Is A Good Bite. Salty And Delicious.

Freshly Baked, Crispy On The Outside And Tender On The Inside, Topped with A Specially Prepared Light Sauce, Not Greasy Or Greasy, Appetizing And Without Burden.

Juicy, Sweet And Delicious.

The Milky Aroma Overflows, The Dough Is Just Tender, Sweet And Delicious.

An Excellent After-dinner Snack, Served with Sweet And Delicious Condensed Milk.

The Supply Is Always Available Throughout The Day, So You Can Eat It Anytime, Anywhere.

The Supply Is Always Available Throughout The Day, So You Can Eat It Anytime, Anywhere.

The Supply Is Always Available Throughout The Day, So You Can Eat It Anytime, Anywhere.

Really Thick Shrimp Filling, Full Of Umami Flavor.

The Soft Squid Tentacles Are Deep-fried, Crispy On The Outside And Tender On The Inside. Paired with Sauces Of Different Flavors, You Will Have Endless Aftertaste After Taking One Bite, And You Will Want to Eat More After One Portion.

A Snack Suitable for All Ages, Especially After A Meal, It Is Fragrant, Sweet And Delicious. But It Was A Beautiful Ending to This Meal.

The Fresh Mutton Is Delicious. The Chef's Special Marinade Soaks It for 6 Hours Before It Can Be Eaten. The Thin Layer Of Crispy Noodles On The Outside Allows It to Lock in The Juice, Making It Tender And Delicious.

Super Crispy Skin, Not Oily Or Greasy, Tender And Juicy, from Xiaogao's 30-year-old Brand. Fresh, Sweet And Delicious, The Dough Is Made from Natural Fermentation with No Additives.

Super Crispy Skin, Not Oily Or Greasy, Tender And Juicy, from Xiaogao's 30-year-old Brand. Fresh, Sweet And Delicious, The Dough Is Made from Natural Fermentation with No Additives.

The Beauty Comes from The Island, Crispy On The Outside And Tender On The Inside. Every Bite Is Full Of Rich Aroma Coming from The Charming Atmosphere Of The Nine-story Pagoda.