Nelson The Seagull

Toast house sourdough, 2 soft poached eggs, roasted tomato smash, topped with fresh sprouts, sea salt and pepper.

Deliciously nostalgic! 2 pieces of Peanut Butter & Blueberry Jam on Toast! Served on Toasted Seed Sourdough topped with crunchy peanuts and fresh blueberries.

These house-made gourmet peanut butter cups are filled with all natural peanut butter and encased in dark chocolate. Then topped with a sprinkle of Vancouver Island sea salt. Vegan Contains oats

These chocolate chip, oat, and walnut cookies with an added hint of cinnamon that reminds us of a simpler time and a warm hug.

Two chocolate croissants made fresh daily!

Whole pitted green olives and aromatic rosemary make this loaf is perfect for charcuterie boards or sharing with friends with a little butter. Baked to ensure a crunchy and crispy crust.

Our house sourdough loaf and most popular loaf! Before it's baked our dough is fermented over 24 hours and once baked it becomes a bouncy, creamy and complex loaf.

Our chocolate sourdough loaf is a sweet spin on our classic house loaf. Cocoa gives the dough its rich brown look and pockets of sweet dark chocolate chunks gives the loaf its sweetness and name. Baked to ensure a crunchy and nutty crust this loaf is perfect to share (or make French toast with!). Vegan chocolate is used

The fig and walnut loaf filled with walnuts which give the dough its slight purple hue and figs which give the loaf its sweetness. Baked to ensure a crunchy and nutty crust. Perfect for a picnic board or just as toast!

Our baguettes are made using a mix of sourdough and a yeast poolish which gives the lightness you might expect from a baguette while also boasting a flavourful center and a crispy crust.

The toasted seed sourdough loaf is packed full of toasted nutrient rich seeds in a classic square sandwich shape. This loaf makes a great sandwich! Toasted seeds include sesame, sunflower and pumpkin seeds.

Barista's Choice brewed coffee served in a 12 oz. Cup.

Double espresso poured over hot water, topped with the steamed milk. 12 oz. Cup

Sparkling water infused with orange zest, chamomile, orange blossom, vitamin d & ashwaghanda.

A not too sweet, house-made hot chocolate syrup stirred into steamed milk. 12oz. Cup

Double espresso mixed with sliky smooth steamed milk. All orders will be served in takeaway cups at the moment. 12oz. Cup

Sparkling water infused with rosehip and hibiscus

Double espresso mixed with silky smooth steamed milk. 8oz. Cup

The Starter Project is a sourdough making kit containing all of the guidance and resources you need to make sourdough at home. The Sourdough Kit Includes: - Dehydrated Sourdough Starter - A Step-By-Step Guide for Home Bakers - Access to an Instructional Video Perfect for people looking for some support as they learn the craft of sourdough!

A family sized cake, serves 2-4 people. This cake is made with pineapples, coconut and walnuts (and carrots of course)!

The Coast, Big & Forgiving A workhorse, the Coast is our most approachable coffee. With an emphasis on body and sweetness, it’s a great choice for milk-forward beverages. No roasty flavours here, with acidity taking a back seat. Notes of cane sugar, toasted granola, chocolate orange.

Perfect for making pizza at home with all of your favourite toppings! Find our pizza dough guidance on our website under "Recipe Blog".

1 LB of Salted Butter.

600 gram bag of house-made Honey + Nut Muesli. Delicious with fresh fruit over yogurt, oat milk or cow milk. Ingredients: honey, rolled oats, almonds, walnuts, sunflower seeds, pumpkin seeds, golden raisins, shredded unsweetened coconut, and olive oil.

1 litre carton of Barista Oat Milk. Formulated by baristas, for baristas. No dairy. No added sugar. Store in a cool dry place. After opening keep in the fridge and drink within 7 days. Ingredients: water, oats, rapeseed oil, tricalcium phosphate, calcium carbonate, salt. Made in the UK.

Canadian red spring wheat - unbleached and enriched white flour. Grains are harvested from the Canadian prairies and milled in Saskatewan.

Mumgry smooth peanut butter in a 375 gram jar. Made in Vancouver in small batches from naturally nutritious dry roasted peanuts.

Organic - Stone Ground Whole Grain (Red Fife) Wheat Flour. Grains are harvested from the Canadian Prairies and milled in Saskatewan. *Red Fife is a heritage wheat variety within Canada.

Chocolate Peanut butter spread by Mumgry.

Rusks are breakfast and tea time staple in South Africa. Our buttermilk and golden raisin recipe is dear to our heart and has been passed down to us through family. 600g Package

Hand-harvested, all natural fine sea salt from Vancouver Island. This finer salt style is great for baking! Vancouver Island sea salt is a product of Canada.

12 x farm fresh eggs by Coligny Creek Egg Co.