La Vecchia Ristorante

Mozzarella and smoked provolone cheese, spicy Italian sausage (pork) and rapini

Basil pesto, fior di latte, topped with freshly sliced mortadella and ricotta salata

Fior di latte, thinly sliced beets, topped with arugula, goat cheese, cherry tomatoes and balsamic reduction

Fior di latte, spicy Italian salami (pork), caramelized onion, hot bomba peppers topped with drizzle of honey.

Mozzarella and gorgonzola cheeses, Bartlett pear slices, topped with honey

Ricotta, Mozzarella, smoked salmon, Spanish onions and capers

Sauteed shrimps, PEI mussels, sea scallops and calamari in a white wine light tomato sauce

Sauteed shrimp, sea scallops, black olives, artichoke hearts, green onions, and diced Roma Tomatoes in aglio e olio sauce

Penne with spicy tomato sauce and black olives

Sauteed pancetta (pork) and green onions tossed in a tomato cream sauce with vodka

Smoked chicken and portobello mushrooms in a tomato cream sauce finished with goat cheese

UB side portion of linguine in a garlic and olive oil sauce

Side portion of roasted potatoes with rosemary

Side portion of house salad

Side portion of rigatoni pasta in tomato cream sauce

side portion of vegetables

Side portion of penne in tomato sauce

UB GNOCCHI ESTIVI

Fresh Tagliatelle, Sauteed chicken and sundried tomatoes tossed in a creamy basil pesto

Tagliatelle Funghi - Fresh tagliatelle tossed with baby spinach, porcini and mixed mushroom, Parmigiano cheese, tossed in truffle essence.

Fresh Casarecce Bolognese slowly braised ground beef and veal in a tomato sauce topped with Pecorino cheese.

Traditional savoiardi biscuits dipped in espresso and layered with mascarpone cream

Fillet of Mediterranean sea bass with lemon gremolata, served with marinated cherry tomato, red onion, black olives, bell peppers, fregola salad

UB TROTA AL VERMOUTH

UB SCALOPPINE AL LIMONE

Pan seared chicken breast scaloppine topped with red peppers, onion, and mushrooms in a white wine sauce served with roasted potatoes and seasonal vegetable

Tomato sauce, fior di latte, spicy Italian salami (pork) jalapeno peppers, black olives and goat cheese

Tomato sauce, fior di latte, artichoke hearts, black olives, mushrooms and Prosciutto cotto (pork)

Tomato sauce, fior di latte, fresh basil and olive oil

Tomato sauce, mozzarella di bufala, topped with arugula, prosciutto (pork) and shaved Parmigiano

Tomato sauce, fior di latte, spicy Italian sausage (pork) and mixed mushrooms

Tomato sauce, marinated octopus, capers, green olives, white anchovies, oregano and chillies.

Tomato sauce, fior di latte, roasted red peppers, mushrooms, spinach, zucchini and caramelized onions

Tomato sauce, firo di latte, prosciutto cotto (pork), and mixed mushrooms

Tomato sauce, fior di latte, spicy Italian salami (pork) mushrooms and roasted red peppers

Tomato sauce, fior di latte, grilled chicken, spinach topped with goat cheese and pesto

PROSCIUTTO E BURRATA

Grilled herb marinated Portobello and King Oyster mushrooms set on a bed of bay arugula and radicchio topped with goat cheese and balsamic reduction

Sweet pea risotto balls stuffed with smoked Provolone, served with tomato sauce and topped with grated Parmigiano

Toasted homemade focaccia bread topped with diced Roma tomatoes and shaved Parmigiano

MARINELLA

Baby arugula, radish, crumbled gorgonzola, Bartlett pears, and toasted walnuts tossed in balsamic vinaigrette

Baby Gem lettuce, radicchio, crispy prosciutto, radish, sprouts, tossed in a citrus dressing topped with breadcrumbs and parmigiano cheese

Mozzarella di Bufala stacked with vine ripe Roma and cherry tomatoes, arugula, basil infused olive oil and balsamic reduction

House-made Foccacia