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Momma Tong (Whyte Ave)

Name: Momma Tong
Address: 9938 82 Avenue Northwest, Edmonton, AB, CA
Telephone: +18254366086

Asian / Vietnamese

No.1 Bestsellers Vietnamese Restaurant in South East

🌴Momma Tong

Korean Beef Bulgogi– (500g)

Description Details A Korean Flavour Favourite. Tender Beef Marinated in A Sweet And Savory Sauce with Garlic, Ginger, Onions Taking Center Stage. Ingredients Beef, Soy Sauce, Sugar, Corn Syrup, Black Pepper, Green Onion, Garlic, Ginger, Sesame Oil Protein Must Be Thawed Before Cooking. Pan Fry 1.heat 2 to 3 Tsp Oil in A Fry Pan to Medium High Heat. 2.optional: Add Sliced Onions And Saute for 1 Minute. 3.add Contents Of Bag to Pan. Gently Break Apart The Beef to Avoid Clumping During Cooking. 4.move Beef Around in Pan Until All Parts Are Browned. 5.beef Is Cooked When Temp Reached 160f. Approximately 8 - 10 Minutes Total Cooking Time. 6.serve Immediately. Everything Is Frozen, Except for The Fish Sauce And Satay.

$22

Bun Bo Hue Soup– (serving for 2)

Description Details Vietnamese Beef And Pork Soup. Comes with Sliced Beef Shank And Vietnamese Sausage. Spiced up with Momma Tong’s Garlic Satay. Ingredients Soup: Bone Broth (beef & Pork) , Beef Shank, Onions, Lemongrass, Sugar, Salt, Spices Garlic Satay: Oil, Garlic, Chili Pepper, Chili Sauce, Paprika, Spices Instructions Instructions for The Broth 1.thaw Soup, Heat Until Boiling. 2.serve over Bun (rice Noodles) . Instructions for Noodles 1.heat A Pot Of Water to Boil. 2.cook The Noodles in Boiling Water for about 18-20 Minutes. 3.drain Then Rinse Noodles with Warm Water. 4.serve with Momma Tong’s Bun Bo Hue Broth. Everything Is Frozen, Except for The Fish Sauce And Satay.

$24

Vietnamese Grilled Pork– (500g)

Description Details A Great Balance Of Sweet And Aromatic with Just The Right Amount Of Garlic, Black Pepper And Shallots. Ingredients Pork Shoulder, Sugar, Fish Sauce, Soy Sauce, Black Pepper, Shallots, Garlic, Lemongrass, Sesame Oil. Instructions Pork Must Be Thawed Before Cooking. Pan Fry 1.heat 1/2 Tbsp Oil in A Fry Pan over Medium Heat. 2.place Pork in The Pan And Brown Each Side (about 1 Minute Each Side) . 3.turn Down Heat to Low And Cover The Pork. 4.if You Have A Kitchen Thermometer, Check The Temperature Of The Thickest Part Of The Chicken. The Pork Is Thoroughly Cooked When The Temperature Reaches 160°f. About 8 to 10 Minutes in Total. 5.if Desired, Remove The Lid And Turn Heat to Medium High. Cook The Pork On Each Side for about 2 Minutes Each. This Will Add A Nice Brown Colour to The Meat. 6.remove from Pan And Set Aside to Rest for 5 Minutes. Serve as Is Or Slice into Smaller Pieces. Everything Is Frozen, Except for The Fish Sauce And Satay.

$18.5

Lemongrass Chicken– (500g)

Description Details Another Classic. Perfectly Harmonized Flavour Of Garlic, Ginger And Lemongrass. Ingredients Chicken Thigh, Sugar, Fish Sauce, Soy Sauce, Vinegar, Garlic, Lemongrass, Ginger, Canola Oil. Instructions Chicken Must Be Thawed Before Cooking. Pan Fry 1.heat 1/2 Tbsp Oil in A Fry Pan over Medium Heat. Remove Chicken from Marinade. 2.place Chicken in The Pan And Brown Each Side (about 1 Minute Each Side) . 3.turn Down Heat to Low And Cover The Chicken. 4.if You Have A Kitchen Thermometer, Check The Temperature Of The Thickest Part Of The Chicken. The Chicken Is Thoroughly Cooked When The Temperature Reaches 160°f. About 8 to 10 Minutes in Total. 5.if Desired, Remove The Lid And Turn Heat to Medium High. Cook The Chicken On Each Side for about 2 Minutes Each. This Will Caramelize And Add A Crunch to The Chicken. 6.remove from Pan And Set Aside to Rest for 5 Minutes. Serve as Is Or Slice into Smaller Pieces. Everything Is Frozen, Except for The Fish Sauce And Satay.

$18.5

Pork And Veggie Spring Rolls (package Of 8)

Description Details The Original. A Savory Blend Of Fresh Ingredients And Spices, Oh So Tasty And Satisfying! Goes Best with Momma Tong’s Fish Sauce. Ingredients Filling: Ground Pork, Carrots, Rice Vermicelli, Black Fungus, Onion, Sugar, Salt, Black Pepper, Garlic Powder, Spices. Wrapper: Wheat Flour, Water, Coconut Oil, Salt, Sodium Caseinate, Wheat Starch, Maltodextrin, Ascorbic Acid. Instructions Re-heat Instructions - Do Not Thaw, Re-heat from Frozen. Turn Once During Re-heating. - Oven: Pre-heat to 375f. Bake for 10 - 15 Minutes. - Air Fryer: Cook Between 375f – 400f for 8 - 10 Minutes. Everything Is Frozen, Except for The Fish Sauce And Satay.

$18.5

Pho Soup – (serving for 2)

Description Details The Classic. Vietnamese Beef Bone Soup, Simmered for Hours to Bring Out Our Signature Deep Flavor. Comes with Sliced Beef Brisket & Beef Shank. Ingredients Beef Bone Broth, Brisket, Beef Shank, Onions, Ginger, Daikon, Sugar, Salt, Spices Instructions Instructions for The Broth 1.thaw Soup, Heat Until Boiling. 2.serve over Banh Pho (rice Noodles) . Optional: Garnish with Herbs And Veggies Ie. Thai Basil, Bean Sprouts, Cilantro, Sliced Yellow Onions And Green Onions. Everything Is Frozen, Except for The Fish Sauce And Satay.

$23

Korean Spicy Pork– (500g)

Description Details Mouthwatering Pork with A Punch, Courtesy Of Our Favourite Korean Chili Paste (gochujang) . Medium Spice to Keep Things Interesting! Made Wonderful with Asian Pear, Garlic, Ginger, Onions And Spices. Ingredients Pork Shoulder, Pear, Onion, Garlic, Ginger, Gochujang, Sugar, Soy Sauce, Black Pepper, Sesame Oil. Protein Must Be Thawed Before Cooking. Pan Fry 1.thaw Meat. 2.pre-heat Pan to Cook On Medium Heat. Add 1-2 Teaspoon Oil. 3.add Contents Of Bag to Pan. Spread The Pork Out So The Pieces Completely Touch The Pan. 4.have A Pan Cover Ready, The Marinade Will Splatter! 5.cook Until Pork Reaches 160f. Total Approx. Cooking Time 8-10 Minutes. Everything Is Frozen, Except for The Fish Sauce And Satay.

$18.5

Vegetarian Spring Rolls (package Of 8)

Description Details The Latest Edition to Our Kitchen. Every Bit as Crispy And Delicious as The Original. It’s Nice to Have Options! Pre-cooked Frozen $18.50 Ingredients Filling: Sweet Potato, Jicama, Taro, Carrots, Dry Bean Curd, Bean Noodle, Black Fungus, Mung Bean, Leek, Onion, Water, Corn Starch, Vegetarian Stir Fry Sauce, Mushroom Seasoning, Spices. Wrapper: Wheat Flour, Water, Coconut Oil, Salt, Sodium Caseinate, Wheat Starch, Maltodextrin, Ascorbic Acid. Instructions Re-heat Instructions - Do Not Thaw, Re-heat from Frozen. Turn Once During Re-heating. - Oven: Pre-heat to 375f. Bake for 10 - 15 Minutes. - Air Fryer: Cook Between 375f – 400f for 8 - 10 Minutes. Everything Is Frozen, Except for The Fish Sauce And Satay.

$18.5

Vermicelli Meal Kit– (serving for 4)

Description Details Family Style Or Just Have More Tomorrow! Choose Two Of The Following: Spring Rolls (pack Of 8, Pre-cooked) , Lemongrass Chicken (500g) , Or Grilled Pork (500g) . Comes with Noodles & Momma Tong’s Signature Fish Sauce. Does Not Include Fresh Vegetables. Ingredients Noodles: Rice Flour And Water. Momma Tong’s Nuoc Cham (fish Sauce) : Water, Fish Sauce, Sugar, Vinegar. Instructions Instructions for Protein 1.please Check The Cooking Directions Found On The Meats And Spring Rolls Categories. 2.instructions for Noodles Instructions: 1. Heat A Pot Of Water to Boil. 2. Cook The Noodles in Boiling Water for Approx. 5-6 Minutes. 3. Drain And Rinse Noodles with Cold Water. 4. Serve with Momma Tong’s Variety Of Marinated Meats, Spring Rolls And Fish Sauce. Optional: Garnish with Herbs And Veggies Ie. Thai Basil, Bean Sprouts, Cilantro, Cucumber And Lettuce. Everything Is Frozen, Except for The Fish Sauce And Satay.

$45