Old Vic Fish and Chips

Diced Medium firm Tofu stew in a hot pepper sauce with scallions.

Beef bones are simmered for 4-5 hours to form a stock; Beef tendon and sirloin are simmered for another 3-4 hours, and the meat and broth are taken; The two kinds of soup are combined into a thick soup of beef noodles, beef tendon and beef entrance It melts, eats meat in a big bite, sips the soup slowly, with fresh vegetables, and the spicy classmates, plus the peppers made with butter, it is the familiar taste!