Pacific Poke (W Broadway) - Up to 35% OFF

White Miso, Tofu, Wakame

Exciting news! We're thrilled to introduce the new limited-time special, the Tropical Dynamite, to our Pacific Poke family. Featuring succulent Spicy Ahi Tuna, Garlic Shrimp, sweet Diced Mango, zesty Pickled Red Onions, and refreshing Mandarin, all drizzled with Pineapple Heatwave Vinaigrette, Citrus Mayo and Shredded Coconut, this bowl is a celebration of the season's best flavors.

Salmon, Spicy Ahi Tuna, Crab Meat, Ginger Jicama, Avocado Nori and Seaweed Salad with Citrus Mayo and Sesame Miso Dressing.

Spicy Salmon, Crab Meat, Pickled Red Onions, Seaweed Salad, Avocado Nori with Spicy Mayo.

Double ahi tuna, crab meat, mango jalapeño vinaigrette, corn salsa, pesto pineapple, pickled red onions.

Double Ahi Tuna, Shoyu Ramen Egg, Ginger Jicama, Avocado Nori, Edamame, Ponzu and Sesame Miso

Bold, Bright, Spicy Gochujang Chicken paired with Kimchi Cucumbers, Pickled Red Onions, Corn Salsa, and our new Carrot Slaw. Chicken is served warm.

Not your ordinary Vegetarian bowl. Shoyu Tofu, Mushrooms, Avocado Nori, Edamame, Beet Slaw Pickled Red Onions and that Sesame miso spark.

Inspired by Vancouver’s culinary diversity, the Broadway Bowl combines juicy Double Garlic Shrimp with Avocado Nori, Coconut Pineapple, Beet Slaw and Edamame sparked by zesty Wasabi Mayo.

Honolulu, a remarkable bowl that brings you the finest ingredients featuring Crab Meat, Garlic Shrimp, paired with sweet tropical Mango, fiesta Corn Salsa and Pickled Red Onions. It's topped off with a creamy Citrus Mayo and sweet and spicy Gochujang Vinaigrette.

Custom Bowl with 2 proteins and 3 toppings

Custom Bowl with 3 proteins and 4 toppings

One of our premium rolls and one regular roll. (13-14 pcs). Served with soy sauce, pickled ginger and wasabi.

One of our premium rolls and two regular rolls. (21-22 pcs). Served with soy sauce, pickled ginger and wasabi.

Two of our premium rolls or oshi and three regular rolls. (34-36 pcs). Served with soy sauce, spicy mayo dip, pickled ginger and wasabi.

Yuzu citrus, lemonade, and fixed sugar. 16oz serving. Cup Fee

Coconut milk, pandan leaf, young coconut juice, and fixed sugar. 16oz serving.

Mango, fresh mint, yuzu lemonade, and fixed sugar. 16oz serving.

Has a light fermented tea taste. Brewed using premium herbs, quality ingredients, and the freshest teas.

Has a light fermented tea taste. Brewed using premium herbs, quality ingredients, and the freshest teas.

Has a light fermented tea taste. Contains yerba mate, a natural energizing superfood, no caffeine, vegan.

Oi Ocha. Ingredients: Purified water, green tea, absorbic acid.

Intensely flavorful chunks and morsels of sustainable chocolates grown in the Peruvian Andes - milk, semisweet and dark coins – and an added crunch of savory pretzel bites.

Gluten Free, GMO free chewy marshmallow crispy square (60gr, individually packaged)

Side of cauliflower rice with miso vinaigrette.

Side of brown rice

Side of quinoa salad.

Side of sushi rice