The Flying Fish (RH)

Organic Spring Mix, Romaine Lettuce, Grape Tomato, Cucumber, Apple, Red Radish.

Avocado Dices Added On The House Salad.

Crab Salad, Avocado, Cucumber, Orange Tobiko On The House Salad, Veggie Mayo.

Deep fried Calamari, Romaine lettuce, organice mixed green, avocado, grape tomato, cucumber, sweet corn, edamame, goma dressing, honey mustard

Cucumber, avocado, Inari(Seasoned Tofu Skin)

Fresh Salmon Belly, Crab Salad, Onion Slices, Caviar fish roe orange

Assorted Sashimi (Salmon, Tuna, Hamachi, Suzuki), Crab Salad, Spicy Sesame Sauce

Fresh Ahi Tuna, BC Tuna, Pico de Gallo(Tomato, Red onion, Red bell pepper, Cilantro), Tartar sauce

Grilled Fresh Water Eel, Leek Oil, Fresh apple, Unagi Kabayaki Sauce, White Sesame Seeds

Korean Beef Bulgogi, Romaine Lettuce, Teriyaki Sauce, Mascarpone Cream

Delicate pasta coated in a velvety crème fraîche, infused with the bold, aromatic essence of fresh lemon. The smooth richness of the sauce meets just the right hint of wasabi’s signature kick

A luxurious rose cream infused with the rich umami of kombu dashi, delicately balanced with a hint of shichimi, creating a delightful harmony of flavors in this unique Japanese-style pasta dish

Delicious spaghetti enveloped in a fragrant garlic aioli, highlighted by our house blended miso, delivering a savory and umami-rich flavor that’s simply irresistible

Spaghetti sautéed in butter with sweet, caramelized onions and aromatic herbs, then enveloped in our rich, house-made tomato sauce bursting with savory flavors. Paired with tender, grilled Japanese-style sausage

Crispy fried chicken karaage coated in a savory glaze, showcasing a delightful blend of traditional Japanese seasonings and a hint of Korean flavor, served with cheesling fries & Cabbage salad

9 Oz seasoned ground beef & pork steak with special made Dobi sauce, mornay cheese sauce and hurb crumble( hurb crumble contains pine nuts*)

Chef’s Selection of Tuna, Salmon, Seabass, Seabream, Striped Jack, Yellowtail, Amber Jack, Herring Roe, Albacore Tuna, Fresh Sweet Shrimp

Chef selection of Suzuki, Maguro, Aji, Hotate, Kurodai, Shiro maguro, Kanpachi, Tamago, Kazunoko, Sake, Ika, Hamachi, Ama, Ebi, Unagi, Beef

Chef’s Selection of Tuna, Salmon, Seabass, Seabream, Striped Jack, Yellowtail, Amber Jack, Scallop, Squid, Albacre Tuna, Egg Omelette, Eel, Wasabi Octopus, Ama Ebi, Herring Roe

Seared Salmon Nigiri sushi / Sweet soy sauce / Green onion & House blended wasabi on top

Seared Salmon Nigiri sushi / Sweet soy sauce / Green onion & House blended wasabi on top

BBQ Unagi, Spicy sashimi, Tamago, Avodado, Crab salad, Shrimp tempura, Cucumber, Inari

Omakase Sushi 12pcs, Assorted Sashimi 8pcs, Supreme Dynamite Futomaki 10pcs.

Omakase Sushi Box 14pcs, Torched Pressed Sushi 4pcs (Yuzu Salmon 2pcs+Lime Shrimp 2pcs), Signature Roll 5pcs.

Wafu Pasta Hambāgu ハンバーグ Signature Roll 5pcs

Wafu Pasta UMAII KARAAGE うまいからあげ 2x Sushi Nori Taco

Wafu Pasta Signature Roll 5pcs 2x Sushi Nori Taco.

Wafu Pasta Signature Salad 2x Sushi Nori Taco.