Kinara Indian Cuisine

Subtly spiced in onion & tomato cream sauce.

A mild creamy Mughlai dish from north India.

Zesty curry stewed with potatoes.

A bengali classic. Prepared with green chili turmeric and coconut milk.

Slow-cooked pieces of lamb in a Kashmiri spiced stew.

Unique recipe from southern India for every mango lover.

Spinach cooked with ginger, garlic and Indian spices.

Authentic thick tomato based curry with bell peppers and onions.

Skewer-roasted kebab wrapped in naan bread comes with aloo fries, raita and chutney.

Skewer-roasted kebab wrapped in naan bread comes with aloo fries, raita and chutney.

Skewer-roasted kebab wrapped in naan bread comes with aloo fries, raita and chutney.

Skewer-roasted kebab wrapped in naan bread comes with aloo fries, raita and chutney.

Warm crispy goodness-our comfort food.

Simply put, our version of onion rings.

Our version of fries, spninkled with house made chaat masala.

Delicately spiced and battered fried vegetables.

Fish battered with 3 types of flour and deep fried.

A combination of samosa, pakora & bhajia.

Cauliflower fritters dipped in Schezwan sauce.

Deep fried chicken dipped in Schezwan sauce.

Potato patties, topped with tamarind, mint, yogurt, chickpeas and onions.

Battered jumbo prawns in Indian spices.

Chopped cucumber, onion, tomato tossed with house dressing.

Marinated in yogurt, lemon juice,and aromatic spices.

Black lentils cooked oven night finished with dairy cream.

Yellow lentils tempered with oil, spices and herbs.

Punjabi fare consisting of a cauliflower potato stir fry.

Mashed eggplant grilled over charcoal.

Royal and creamy.

Cottage cheese cooked with spinach, onions and Indian herbs.

Vegetarian version of butter chicken.

Stir fried cheese with chunky bell peppers and onions cooked with spices.

Mix vegetables cooked with onion and tomato sauce.

Chickpeas cooked in onion sauce, choicest ingredients and species.

Goat's cheese, paneer balls and vegetables smothered in creamy cashew sauce.

Pan fried potatoes with tomatoes and cumin seeds.

Vegetables cooked in creamy cashew sauce.

Basmati rice slow cooked in a sealed pot with species.

Flavored with garlic and basil.

Whole wheat flatbread.

Stuffed with spinach and cheese.

Stuffed with potatoes and herbs.

Stuffed with onions.

Stuffed with finely minced dry fruits.

Multilayered flacky and whole wheat bread.

Comes with plain naan, garlic naan, and Lachedaar paratha.

Spiced and battered fried vegetables.

Crispy lentil cracker.

Mildly spiced yoghurt with shredded cucumber and carrots.

Indian pickles.

Sweet and tangy dip infused with real mangoes.

Cucumber, tomatoes and onions with a dash of fresh lemon juice and salt.

Rice pudding and served cold. Traditional delightful dessert.

Grated carrots combination of nuts, milk, sugar, and ghee.

Pastry balls deep fried and served in syrup.

Cheese patties served in saffron and cardamom cream.