Godavari (SCS)

Spicy & tangy soup made with chopped vegrtables.

Spicy & tangy soup made with chopped chilli flavored chicken.

Chillies battered and deep fried in indian style and stuffed with onions.

Chilli bajji refried and sprinkled with onions, chat masala.

A medley of onions hand made fresh to order, dipped in chickpea & rice flour batter, and fried.

A medley of mixed vegetables dipped in chickpeas and rice flour batter and fried.

A delectable duo of handmade crisp cones filled with potatoes, peas, cumin, spiced & seasoned. Served with house special tamarind and mint chutney.

Steamed rice drowned in homemade special soup (rasam).

Steamed rice and lentil patties served with sambar,coconutand tomato chutneys & deep fried lentil donut.

Baby corn stir fried in sweet and spicy sauce, served dry.

Cauliflower fritters fried in spicy batter.

Cauliflower stir fried in sweet and spicy sauce, served dry.

A indian style egg omelet with vegetables and onions.

Special egg batter marinated with desi spices and then tossed in spicy chilli sauce.

Boneless cubes of chicken marinated with indian spices and deep fried. A popular indian bar room snack.

Special chicken sauteed with home made spices and cashewnut.

Marinated chicken wings deep fried and sauteed with spices and herbs.

Boneless chicken sauteed in spicy sauce and garnished with cashew nuts, curry leaves and red chilly sauce.

Special goat roasted with homemade fragrant spices.

Deep fried boneless fillets sauteed with chef made indo-chinese chilli sauce.

Whole fish marinated with home made sauces and herbs and grilled on a tawa.

Shrimp fried with spicy sauces and delicious herbs.

Fresh shrimp grilled on the tawa with indian spices and herbs.

Marinated special shrimp deep fried and sauteed

A fermented crepe or pancake made from rice served with chutney and sambar.

A fermented crepe or pancake made from rice and stuffed with fried onions and served with chutney and sambar.

Thin rice crepes with godavari special masala.

Light and crisp rice pancake with a filling of spiced potato and onions; accompanied by lentil sambar,onion & tomato chutney.

Special crepe made with pure ghee.

Special chilli paste coated crepe.

A thin crepe stuffed with chef's special masala and crispy touch.

A special crepe stuffed with green chillies and onions.

A sponge variety of crepe served with chutney and sambar.

A crepe roasted with egg.

A thin and crispy crepe made from roasted rava and rice flour stuffed with special masala.

A lentil crepe stuffed with south indian special upma.

Loosened yellow lentil cooked with spices, tomato, green chili, cumins and onions.

Loosened yellow lentil cooked with spices, spinach, green chili, cumins and onions.

Authentic spicy curry cooked with mixed vegetables traditional south indian karaikudi grounded masala.

Mixed vegetables cooked with cottage cheese,cashews, raisins, turmeric and fenugreek leaves in a rich creamy gourmet sauce.

This dish originated from southern part of india is a rich onion, tomato based curry cooked with south indian style spices with a chef's twist.

Eggplant roasted in tandoor and pureed cooked with fresh tomatoes, green peas, onions, spices.vegan option available.

Eggplant cooked in proper south indian spices and tamarind twist to it.

Fresh handmade dumplings stuffed with cottage cheese,cauliflower, carrots, cashews, raisins, potatoes and herbs cooked in rich curry creamy sauce.

Potatoes cooked with peas and desi resipes.

Potatoes and cauliflower florets sauteed with fresh tomatoes, cumin seeds, green onions, ginger, and garlic.Potato and cauli ower cooked with exotic spices.

Paneer cooked with onions, bell pepper, tomatoes and spices.

Homemade cheese cooked with fresh spinach spices and cream.

Garbanzo beans cooked over a slow fire with a blend of spices and fresh tomatoes, onions, ginger and garlic.

Marinated boneless tender chicken cooked with special spices.

Chillies break the sourness of gongura leaves in a rich green curry.A speciality from coastal andhra pradesh.

Chunks of chicken grilled in a clay oven and then cooked in a light creamy tomato sauce with bell peppers and onions.

Chicken cooked butter in a light creamy sauce.

Boneless chicken cooked in indo-chinese style with chilli sauce and spices.

Boneless chicken curry cooked with potatoes and homemade sauces.

Chicken cooked in special creamy spinach sauce.

A dish specially marinated with fresh ground spices and cooked with fresh ginger, garlic and green chilies.

Goat cooked with homemade spices and special gravy.

Chilies break the sourness of gongura leaves in a rich green curry. A speciality from coastal andhra pradesh.

Fish cooked in freshly ground spices in onion and tamarind sauce.

Fish curry cooked in kerala style with special recipe.

Marinated shrimp cooked in freshly ground spices in onion and tomato gravy.

A cone shaped crepe with crispy in style.

A teddy bear shaped crepe for kids.

A special crepe which is topped with mixed fruit jam from india.

Crepe with cheese topping and stuffed if needed.

Nutella stuffed crepe.

A thik crepe topped with choco chips.

A indian style french fries.

Boneless free range chicken pieces marinated in yogurt, mace, ginger and other spices tandoor (clay oven) grilled.

Minced chicken mixed with herbs and spices and grilled in tandoori oven.

Chicken leg and thigh pieces are marinated overnight in yogurt with herbs and spices and cooked on skewers in tandoor (clay oven).

Boneless breast pieces mixed with special chef made hariyali sauce and grille in tandoori oven.

Chicken leg and thigh pieces are marinated overnight in yogurt with herbs and spices and cooked on skewers in tandoor (clay oven).

Grilled chicken marinated in gongura paste, yogurt and green chilies.

Tender pieces of fish roasted on skewers in tandoor.

Marinated indian cottage cheese grilled in oven.

Whole fish grilled in tandoori with chef special spices.

Leavened white bread baked in tandoor oven.

Leavened white bread baked in tandoor oven with butter.

Bread baked in tandoor grill and topped with garlic.

Bread baked in tandoor grill and topped with chillies.

Whole wheat bread.

Thin wheat flour bread.

Very thin wheat flour bread.

A flaky wheat bread chopped into bite-sizes and then sauteed with choice of veggies.

A flaky wheat bread chopped into bite-sizes and then sauteed with choice of egg.

A flaky wheat bread chopped into bite-sizes and then sauteed with choice of chicken.

King of all biryanis.Hyderabadi dum biryani is an indian chicken and basmati rice recipe that is cooked on dum over slow heat marinated with fresh herbs,spices.

King of all biryanis.Hyderabadi dum biryani is an indian mutton and basmati rice recipe that is cooked on dum over slow heat marinated with fresh herbs, spices.

Mutton dum biryani which is well mixed with local pickle which adds little spice to the biryani.

Indo chinese style fried rice cooked in a special pan with egg and shrimp pieces.

Pastry ball made from milk dough fried until golden brown,and served in sugary syrup with cardamom.Topped with cocoa and a hint of coconut.

Traditional indian rice pudding cooked with raisins,cashews, nuts and cardamom.

2 Pcs of snowy oats of sweetened milk in rose water flavored milk and garnished with pistachio nuts.

Rich dessert made with fresh carrots, milk and sugar encapsulated within the generous amount of ghee.

Special ice cream flavors like sitaphul, pan ice cream etc.

Traditional indian flavoured tea made by brewing black tea with a mixture of aromatic indian spices and herbs.

Mango & yogurt drink.

Sweet yogurt drink.

Yogurt drink with salt.

Steamed rice and lentil patties served with sambar,coconut and tomato chutneys.

Fried dumplings made with flour, yougurt and spices.

Thick porridge cooked from dry roasted semolina or coarse rice flour and served with indian chutney.

Deep fried bread served with chickpeas cooked in tomato and onion gravy.

Fried wheat bread served with potato cooked with caramelized onion, tomato and spices.

Deep fried lentil donuts (famous dish in south india).