Sitar Indian Restaurant - 20% OFF

Boneless pieces of tandoori chicken in butter, tomato, and cream sauce.

Leavened flour baked garlic bread.

Basmati rice with peas.

Onion fritters served with chutney.

Chicken marinated in yogurt, ginger, garlic, vinegar, lime juice, and spices. Cooked in charcoal clay oven with rice pilau and papad.

Chicken and lentil soup.

Lentil and mixed vegetable soup.

Two meat samosas served with chutney.

Two vegetable samosas served with chutney.

Mixed vegetable fritters served with chutney.

Boneless chicken breast fritters served with chutney.

Indian cream cheese fritters served with chutney.

Chicken wings cooked in tandoori style served with chutney.

Fish fritters served with chutney.

Minced beef kababs served with chutney.

Onion fritters served with chutney.

Two spicy lentil crackers served with chutney.

Made with dry milk and cream cheese balls. Dipped in sugar syrup and rose water.

Made from cream cheese in sweetened milk served pistachio.

Indian style rice pudding.

San pellegrino 750 mL.

Yogurt with cucumber and carrots.

Whole wheat baked bread.

Leavened fine flour baked bread.

Leavened fine flour baked onion bread.

Indian cream cheese naan.

Leavened flour baked garlic bread.

Deep fried bread.

Shallow fried bread.

Potatoes and spices stuffed paratha.

Ground meat stuffed paratha.

Ground meat stuffed naan.

Hot South Indian dish.

Boneless pieces of tandoori chicken in butter, tomato, and cream sauce.

Boneless goat, with rice pilau and papad.

Beef, lamb, or chicken cooked in spicy sauce, with rice pilau and papad.

Ground meat and peas cooked in ginger, garlic, and sauce, with rice pilau and papad.

Indian style minced beef balls cooked in spicy sauce with rice pilau and papad,.

Chicken, lamb, or beef cooked with spinach, ginger, and tomatoes. with rice pilau and papad.

Chicken, lamb, or beef cooked in tomato, chilly, and garlic sauce with rice pilau and papad.

Boneless pieces of chicken, beef, or lamb cooked in onion with rice pilau and papad.

Chicken, lamb, or beef cooked in cashews, coconut, sesame, garlic, coriander, saffron, and yogurt sauce with rice pilau and papad.

Chicken tikka cooked in creamy sauce with rice pilau and papad.

Beef, lamb, or chicken cooked in lentil, vegetables, and tamarind sauce with rice pilau and papad.

Chicken marinated in yogurt, ginger, garlic, vinegar, lime juice, and spices. Cooked in charcoal clay oven with rice pilau and papad.

Fish marinated in lime juice, ginger, and dried mango powder. Cooked in charcoal clay oven with rice pilau and papad.

Pieces of lamb marinated in yogurt, vinegar, ginger, garlic, and spices. Cooked in charcoal clay oven with rice pilau and papad.

Minced beef mixed with spices and cooked in charcoal clay oven with rice pilau and papad.

Boneless pieces of chicken prepared in tandoori style with rice pilau and papad.

Prawns cooked in tandoori style with rice pilau and papad.

Prawns cooked in tomato, butter, and cream sauce with rice pilau and papad.

Prawns cooked in tomato, butter, and cream sauce with rice pilau and papad.

Fish cooked in coriander, garlic, almonds, saffron, and cream sauce with rice pilau and papad.

Prawn cooked in hot and sour South Indian curry with rice pilau and papad.

Fish cooked in vindaloo sauce with rice pilau and papad.

Cauliflower and potatoes with rice pilau and papad.

Spinach and Indian cream cheese with rice pilau and papad.

Spinach and potatoes with rice pilau and papad.

Mixed vegetable balls in butter sauce with rice pilau and papad.

Mixed vegetable curry.

Peas and potatoes with rice pilau and papad.

Indian cream cheese and peas with rice pilau and papad.

Roasted eggplant curry with rice pilau and papad.

Lentils in spices with rice pilau and papad.

Okra curry with rice pilau and papad.

Indian cream cheese cooked in butter sauce with rice pilau and papad.

Chickpeas and potato curry with rice pilau and papad.

Tandoori style. Indian cottage cheese with rice pilau and papad.

Meat samosas and papads are served as appetizers. Lamb korma, chicken palak, rice pullav, naan, and raita are served as the main course. Rasmalai is served as dessert.

Papads and vegetable samosas are served as appetizers. Butter chicken, lamb rogan josh, rice pillau, naan, and mango chutney are served as main course. Gulabjamun served as dessert.

Vegetable pakoras and papads are served as appetizers. Kofta malai, mutter paneer, rice pilau, naan, and mango pickles are served as main course. Kheer is served as dessert.

Basmati rice with peas.

Basmati rice flavored with saffron and cooked with pieces of lamb, beef, or chicken, nuts, eggs, and spices.

Saffron flavored basmati rice cooked with mixed vegetables and spices.

Basmati flavored rice cooked with prawns, nuts, and spices.

Lamb curry, aloo gobi, tandoori chicken, dal, rice pilau, naan, papad, and chutney.

Tandoori chicken, lamb tikka, chicken tikka, tandoori prawns, seekh kabab, fish tandoori, naan, rice pilau, papad, and chutney.

Platter of aloo gobi, mutter paneer, dal makhani, pilau, chapati, papad, raita, and chutney.