Xi Shua Shua BBQ

The surface of the beef tendon will become crispy, while the inside still retains a certain chewiness.

Fresh pork loin is carefully processed and marinated with special seasonings before being grilled on bamboo sticks. It is crispy on the outside and tender on the inside, with a unique taste. This dish is not only nutritious but also delicious.

The most basic version of fried noodles is usually just noodles stir-fried with some basic seasonings.

Use beef as the main ingredient and quickly stir-fry it with noodles and other ingredients.

The fried noodles may be Singaporean style, with some curry powder or chili sauce added to make the taste richer and a little spicy.

Similar to Xingzhou fried noodles, but uses rice vermicelli instead of noodles. Curry powder or chili sauce may also be added to give it a unique Southeast Asian flavor.

The wide, flat rice noodles are quickly stir-fried with beef slices, bean sprouts, green onions and other ingredients, giving it a rich flavor.

A simple and delicious home-cooked dish of fried eggs and tomatoes. This dish is sweet and sour and colorful.

The aroma of curry combined with the deliciousness of beef goes very well with rice.

The tomatoes are juicy and the sugar makes them taste sweet and sour.