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Indian Butler

Name: Indian Butler
Address: 4 Pinchin Street, London, England, GB
Telephone: +442036200722

5.0￡0.99 & up·Indian / Asian

❤️Starters

🤍Vegan Range

💜Tandoori Grills

💚Signature

Butter Chicken

Succulent Pulled Tandoori Chicken Pieces Wrapped in An Utterly Butterly Combination Of Cream, Coconut, Tomatoes & Aromatic Spices, This Composite Dish Is A Culinary Star That Tickles Palates Across The World. Known as Murgh Makhani in Hindi, It Is Also One Of The Most Pupular Indian Dishes Recreated Around The World. Contains: Egg, Milk, Mustard, Gluten, Nuts, Sulphites. Allergens: Possible Kitchen Cross - Contamination.

100% Positive feedback rate

￡10.95

Nawabi Murgh

A Special Chicken Recipe Hailed from The Classic City Of Kolkata. This Delicious Recipe Came to The City with The Bawarchies (Cooks) Of The Exiled Nawab Of Lucknow. The Royal Dish Is Simply Magical with Its Delicious Aroma, Texture & Lip - Smacking Taste Along with Exceptional Flavour. Contains: Mustard, Gluten, Milk, Sulphites. Allergens: Possible Kitchen Cross - Contamination.

￡10.95

King Prawn Saag

A Dish That Is Very Nutritious, Rich in Vitamins, Antioxidants, Proteins And Still Very Tasty like All Indian Curry Dishes. It's Not Very Spicy So Suitable to Everyone Who Doesn't Get Along with Hot Curries. King Prawn And Spinach Is An Alternative for Those Who Love Indian Cuisine But Not Keen to Eat Meat. Contains: Crustaceans. Allergens: Possible Kitchen Cross - Contamination.

￡12.95

🤎House Specialties

Masala

Britain's Favourite, Chicken Tikka Masala Is Easily The Most Popular Indian Curry in The UK Today. An Estimated 23 Million Portions Are Sold in Indian Restaurants Each Year And Yet Nobody Is Quite Clear about Its Origins. Tikka Masala Can Be Served with Meat Or Vegetables, Marinated in Spices And Yoghurt, That Is Then Baked in A Tandoor Oven, And Served in A Creamy Masala (Spice Mixture) Sauce. Contains: Gluten, Milk, Mustard, Nuts, Sulphites. Allergens: Possible Kitchen Cross - Contamination.

￡7.95

Jalfraizi

It Is No Idle Boast to Say That The Jalfraizi Has Insulated Itself into The Hearts Of Millions. The Recipe Appears in Many Cookbooks, Not Just Indian Ones Either. The Dish Is Stir Fried over A High Heat with Peppers, Onions And Chilli to Give It The Kick The Name Refers Too. Did You Know Jalfraizi Derives from The Bengali Word 'jhal' Meaning Spicy And Fraizi Meaning Onions. Contains: Gluten, Milk, Mustard, Sulphites. Allergens: Possible Kitchen Cross - Contamination.

￡7.95

Pasanda

A Popular Meat Dish from The Indian Subcontinent, Notably North India This Recipe Derived from A Meal Served in The Court Of The Mughal Emperors. A Rich Creamy Dish Cooked in Spiced Yoghurt That's Flavoured with Ground Toasted Almonds to Give A Gorgeously Thick Delicious Sauce. Did You Know, Pasanda Was Originally Made with Leg Of Lamb Or Goat Flattened into Strips. Contains: Gluten, Milk, Mustard, Nuts, Sulphites. Allergens: Possible Kitchen Cross - Contamination.

￡7.95

Korai

Indian Cuisine Has Become An Integral Part Of Our Cosmopolitan British Culture. Cooked Using A Traditional Korai Iron Skillet with Large Pieces Of Onions, Peppers & Tomatoes with Added Herbs & Special Spices, Leaving A Thickness And Consistency in The Sauce. Did You Know: The Pakistani Version Does Not Have Capsicum Or Onions Whereas The North Indian Version Uses Capsicum. Contains: Gluten, Milk, Mustard, Sulphites. Allergens: Possible Kitchen Cross - Contamination.

￡7.95

Achaar

If You like The Tangy Flavours in Your Dish, Then Try This Achaari. Cooked with Fresh Spices, Pickles & Lime to Give A Sharp, Tangy & Pungent Flavour. This Dish Is Made in The North Of India, Particularly Places like Rajasthan. As The Weather in The North Of India Is Quite Warm, Curries Such as This Using Pickling Spices, Enhance The Flavour Whilst Helping to Preserve The Food for Longer. Contains: Gluten, Milk, Mustard, Sulphites. Allergens: Possible Kitchen Cross - Contamination.

￡7.95

Shatkora

Originated from The North East Region Of Bangladesh, Known as Sylhet, This Unique Dish Is Cooked with The Rind Of The Shatkora. The Exotic Citrus Fruit Gives The Curry A Distinct Pungent & Tangy Flavour. Did You Know, Approximately 80% Of Indian Restaurants in The UK Are Owned & Run By People Of Sylhet. Contains: Gluten, Milk, Mustard, Sulphites. Allergens: Possible Kitchen Cross - Contamination.

￡7.95