Current Cafe

140 grams of non-fried crispy chicken katsu & Japanese vegetable curry.

140 grams of non-fried crispy pork katsu & Japanese vegetable curry.

Salmon glazed with house-made teriyaki sauce, salty and sweet taste. Topped with fresh scallion and sesame.

Chicken glazed with house-made teriyaki sauce, salty and sweet taste. Topped with fresh scallion and sesame.

Organic tofu glazed with house-made teriyaki sauce, salty and sweet taste. Topped with fresh scallion and sesame.

160 grams of tender & juicy shrimp with garlic saki sauce & zest of fresh lemon. Low in fat, rich in flavour.

Authentic Sichuan dish, spicy bean sauce coats the soft cubes of silken tofu, tasty bit of beef mince, scallion, and Sichuan peppercorns.

Authentic Sichuan dish, spicy bean sauce coats the soft cubes of silken tofu, tasty bit of vegan mince, scallion, and Sichuan peppercorns.

140 grams of non-fried crispy pork katsu with cabbage slaw.

Super firm organic tofu with homemade kimchi and vegan cheese.

Free-range egg, with Kewpie and chive.

Homemade tuna melt with a spicy and crunchy twist.

Prawns coating with crispy tempura crumbs and cabbage slaw.

Pan-fried Japanese dumplings with prawn filling. A dish contains 5 pieces of Gyoza.

Pan-fried Japanese dumplings with chicken filling. A dish contains 5 pieces of Gyoza.

Pan-fried Japanese dumplings with tofu filling. A dish contains 5 pieces of Gyoza.

Contains eggs, gluten, milk (Including lactose) , nuts.

Contains eggs, gluten, milk (Including lactose) , nuts.

Contains gluten, eggs, milk (Including lactose).

Classic blend. Note of tangerine, almond & hazelnut with a milk chocolate finish.

2 espresso + 6 oz. Steamed milk.

1 espresso + 4 oz. Steamed milk.

1 espresso + 8 oz. Steamed milk.

2 espresso + 6 oz. Foamy milk.

2 espresso + 2 oz. Milk foam top.

1 espresso + cacao + 6 oz. Steamed milk.

2 espresso + 6 oz. Hot water.

2 espresso + 6 oz. Coconut water.

2 espresso + 2 scoops ice cream.

2 espresso + 6 oz. Cold milk.

2 espresso + water & ice.

1 espresso + cold milk & ice.

Ceremonial grade matcha with steamed milk.

Roasting green tea (Decaf) with steamed milk.

Valrhona cacao, brown sugar, sea salt, and steamed milk.

Beet root, Valrhona cacao, espresso, Mānuka honey, and steamed milk.

Turmeric, ginger, Mānuka honey, black pepper, and steamed milk.

Ceremonial grade matcha with 6 oz. Cold milk.

Hand-rolled green tea infused with scent of Jasmine.

Colour of jade of the leaves with creamy, almost buttery taste.

Stone fruit notes lead to bright, orchid aromas, with unmistakable texture and depth of flavour.

Green tea with roasted rice and matcha powder.

Fermented tea from Yun’nan, China with a rich and malty taste.

Fermented tea with a mild, earthy flavour.