Dragen Inn Club - 50% OFF BBQ FISH

Served with Pancake, Spring Onion & Cucumber.

Carved & Served with Pancakes & ‘hoi-sin’ Sauce, Lettuce Wrap Second Course.

King Prawn ‘ha-gau’, Scallop Beetroot, Fish Spinach, Saffron Vegetables.

Vegan

An Irresistible Sichuan Side Dish. Tender Pork Filling Wrapped in Soft Wonton Skins And Smothered in A Fiery Red Oil Sauce Made with Soy Sauce, Chinkiang Vinegar And Chilli Oil.

Freshly Grilled Chicken Dumplings

Crispy Pastry Stuffed with Julienned Veggies. Served with Sweet Chilli Sauce.

A Moreish Crowd Pleaser. Crispy Tofu Stir-fried with Our Salt And Chilli Seasoning.

Crispy Pumpkin Chips Coated with Savoury Egg Yolk

Crispy Pastry Stuffed with Duck Meat. Served with Hoi-sin Sauce

Deep-fried in A Crispy Batter, Then Stir-fried with Our Salt And Chilli Seasoning

Sliced Bread Topped with Savoury Prawn Mixture And Sesame Seeds, Deep Fried Until Golden

Classic Sichuan Style Starter, Cold And Fresh.

Fresh Whelk Mixed with Tofu, Century Egg, Soya & Chilli.

A Classic Sichuan Side Dish. Tender Poached Chicken Smothered in A Fiery Red Oil Sauce Made with Chicken Stock, Soy Sauce, Chinkiang Vinegar, Chilli Oil, Sugar And Sichuan Pepper.

Fresh Chicken Feet Marinated with Picked Chilli

Thinly Sliced Beef And Offal Dressed with A Fiery And Numbing Red Chilli Oil And Sichuan Pepper.

Fresh Okra Marinated with Grated Ginger & Soya

Fresh Cha-cha Melon Mixed with Passion Fruit & Pomegranate

Refreshing Salad Made with Slippery-crisp Cloud Ear Fungus.

Garlicky Smashed Cucumber Salad Tossed in Soy Sauce, Sesame Oil, Chinkiang Vinegar, And Red Chilli Oil. No Sichuan Meal Is Complete Without This Tangy And Refreshing Side Dish.

Fresh Vinaigrette Spinach Mixed with Flavorful Peanuts

Slippery And Smooth Glass Noodles in A Spicy And Tangy Soup.

Wok-fried Noodles with Soy Sauce And Mixed Veggies

Fresh Noodles Wok-tossed with Succulent King Prawns, Soy Sauce, Eggs And Mixed Veggies

Wok-fried Noodles with Soy Sauce, Tender Beef And Mixed Veggies

Wok-fried Noodles with Soy Sauce, Fresh Chicken And Mixed Veggies

Stir-fried Noodle Seasoned with Curry Powder, Vegetables, Scrambled Eggs And Meat

Approx 650g Pre Cook Weight.

Tender Sea Bass Braised in A Savoury Sauce.

Tender Sea Bass Braised in Soy Sauce.

A Hot, Flavoursome And Addictive Sichuan Dish. Tender White Fish Simmered in An Aromatic Broth Seasoned with Sichuan Chilli Bean Paste And A Generous Amount Of Spices.

Thinly Sliced Fish Poached in A Rich Piquant Broth Made Of Stock And Pickled Mustard Leaves. Goes Perfectly with Steamed Rice, Especially On A Chilly Day.

Crispy Prawns Tossed in A Sweet And Spicy Sauce

Fresh King Prawns Stir-fried with Salted Egg Yolk

Fresh Scallops & King Prawns With Shiitake, Asparagus & Goji Berries Wok-fried with A Savoury Sauce.

Tender Beef Wok-tossed with Green Peppers in A Savoury Black Bean Sauce

Crispy And Aromatic Strips Of Beef

Tender Beef Cooked with Curry Sauce

A Hot, Flavoursome And Addictive Sichuan Dish. Tender Beef Sliced Simmered in An Aromatic Broth Seasoned with Sichuan Chilli Bean Paste And A Generous Amount Of Spices.

Fresh Beef Short Ribs Cooked with Black Pepper Sauce

Fresh Corn-fed Chicken Cooked with Red & Green Fresh Chilli

A Tasty And Spicy Szechuan-inspired Dish with Chicken, Chilli Peppers, Vegetables And Peanuts

A Classic Favourite. Crispy Deep-fried Chicken in A Tangy, Fruity Sauce with Chunky Vegetables

Tender Chicken Wok-tossed with Green Peppers in A Savoury Black Bean Sauce

Tender Chicken Cooked with Curry Sauce.

Assorted Meats & Mixed Vegetables Cooked in Chilli Oil

Fresh Lamb Cook with Cumin Seeds

Pork Belly Is First Simmered Then Sliced Thin And Fried with Chilli Bean Paste. Spicy And Savoury with Tender And Crisp Texture like Bacon.

Pork Belly Cubes Braised with Soy Sauce.

A Country-style Dish from Hunan. Thinly Sliced Tender Beef Stir-fried with Green Chillies And Fermented Bean Paste. Understated Yet Delicious.

Cross-cut Kidneys Stir-fried Briefly at A Very High Temperature to Preserve The Crisp-tenderness Of The Kidneys.

Pork Intestine Sauteed with Fresh Chilli

The 'fish-fragrant' Flavour Is One Of Sichuan's Most Popular Flavour Combinations (Spicy, Sweet, Sour And Savoury) And It Has Nothing to Do with Fish.

Aubergine Braised in A Complex And Deliciously Garlicky Sauce. The 'fish-fragrant' Flavour Is One Of Sichuan's Most Popular Flavour Combinations (Spicy, Sweet, Sour And Savoury) And It Has Nothing to Do with Fish.

Abalone Cooked with Black Truffle in A Savoury Broth

Hearty, Spicy And Tangy Soup Jam-packed with Flavour.

Fresh Bamboo Fungus, Mushrooms, Tofu And Goji Berry Cooked in A Savoury Broth.

Freshly Double Boiled Pig’s Trotter Cooked with Angelica Herbs

Tender Tofu Stir-fried with Chilli Pepper

Soft Tofu Braised in A Fiery Vibrant Sauce And Minced Meat, This Spicy And Moreish Classic Dish from Sichuan Goes Perfectly with Steamed Rice. If You Think Tofu Is Bland, This Dish Will Change Your Mind.

A Signature Northern Chinese Stir-fry Made with “three Treasures from The Ground”, Representing The Potato, Aubergine And Green Pepper in The Dish.

Potatoes Julienned By Knife And Stir-fried with Tangy Spices. The Thin Strips Of Potatoes Remain A Little Crunchy with An Exciting Flavour.

Steamed Rice Wok-tossed with Soy Sauce, Eggs And Mixed Veggies

Our Best Seller. A Great Accompaniment to Your Favourite Chinese Mains.

Fresh Steamed Rice.

Steamed Rice Wok-tossed with Tender Beef, Soy Sauce, Eggs And Mixed Veggies

Steamed Rice Wok-tossed with Tender Chicken, Soy Sauce, Eggs And Mixed Veggies