Brick Lane Tandoori Indian Restaurant

Cooked with basmati rice, blended with several different spices and served with mixed vegetable curry.

Cooked with basmati rice, blended with several different spices and served with mixed vegetable curry.

Cooked with basmati rice, blended with several different spices and served with mixed vegetable curry.

Cooked with basmati rice, blended with several different spices and served with mixed vegetable curry.

Cooked with basmati rice, blended with several different spices and served with mixed vegetable curry.

Cooked with basmati rice, blended with several different spices and served with mixed vegetable curry.

Cooked with basmati rice, blended with several different spices and served with mixed vegetable curry.

Soft dry thin bread.

Stuffed with cheese.

Potata Chips.

Stuffed with special spicy garlic.

Stuffed with spicy minced lamb.

Leavened white flour fluffy bread.

Stuffed with spicy onion.

Wheat flour flaky bread lightly fried in butte.

Stuffed with nuts and sultanas.

Wheat flour bread baked in tandoori oven.

Stuffed with fresh mixed vegetable.

Stuffed with mixed spicy vegetable.

Marinated chicken, onion tomato, pepper with chickpeas and chef special sauce, medium spicy.

Marinated chicken with almond flakes, single cream and honey.

Cooked with peppers, onion, tomato puree, medium hot and spicy.

Marinated chicken, onion, tomato, pepper, naga sauce and chef’s special sauce.

A medium duck dish cooked with sliced garlic, onion, tomato, pepper, spices with coriander.

A Goan dish cooked in fresh green herbs, garlic, green chillies and finished with lemon juice.

Marinated chicken with coconut , onion sauce and honey, mild dish.

Marinated chicken cooked with ginger and tomato, medium spicy.

Cooked breast chicken with sag, mince, cheese and chef special sauce.

Marinated chicken with cinnamon and bayleaf, bhuna style medium spice with sheek kebab 5 pcs.

Chicken tikka with spinach, green chilli, and chef’s special sauce.

Grill tikka and marinated onion, pepper, chef’s special sauce.

Marinated chicken with mango, thai sweet chilli sauce and topping with dry chilli.

Chicken cooked with cream in buttery sauce, very mild and rich.

Barbecued pieces of chicken or lamb cooked in fresh garlic and chilli sauce with coriander and crispy red chilli.

Tender pieces of chicken cooked with fresh chillies, coriander, tomato & onions that are fused with a selection of freshly ground spices.

Marinated in yogurt and spices, cooked in tandoor and served in a rich sauce with almonds.

British favorite chicken tikka cooked with coconut, almond and creamy tomato gravy.

Chicken cooked with green chillies, fresh coriander with onion and tomatoes.

Barbecued chicken cooked to a medium strength in a special garlic and lemon sauce.

Succulent peices oh chicken cooked in tomatoes and butter sauce.

Cooked with a traditional Bangladeshi citrus fruit in a fairly spicy to hot sauce.

Basmati rice cooked with mince.

Rice cooked with lemon flavour.

Mushroom fried with onions, lime leaves and mild spices.

Fried with saffron and butter.

Rice with spring onions, peas, egg and medium spices.

Rice with fresh mixed vegetable.

Potatoes cooked with tomatoes, cucumbers and chat masala sauce.

Pieces of chicken marinated in yoghurt and fresh herbs, cooked over charcoal in the tandoori.

Lamb chops marinated in spices with yoghurt and cooked in the tandoori.

Prawn cooked in ground spices and served on a savoury wrap.

Spicy king prawn, coated with breadcrumbs and deep fried. Contains: Filuten,Crustaceans.

King prawn cooked in chef selection of ground spices, served in a puree.

Pieces of lamb marinated in yoghurt and fresh herbs, cooked over charcoal in the tandoori.

A comprehensive selection consisting of onion bhaji, chicken tikka , lamb tikka and Sheek Kebab.

Chicken cooked in ground spices and served on a savoury wrap.

Charcoal grilled chicken, marinated in yoghurt,freshly ground spices.

2 papadom, 2 starters, 2 main course, 2 side dish and 2 nan or rice. Mango chutney or mint sauce.

4 papadom, 4 starters, 4 main course, 4 side dish and 4 nan or rice Mango chutney or mint sauce *Note: King prawns not included.

Onion Bhaji (3 pieces). One of our most popular recipes is sliced and crispy deep-fried onions and lentils.

Minced lamb mixed with various herbs and spiced, skewered and grilled in the tandoori.

Mango chutney, mint sauce, lime pickle, onion salad.

Boneless pieces of chicken breast or meat from leg of spring lamb, barbecued with green pepper, tomatoes and onions.

Chicken/ marinated overnight and grilled.

King prawns lightly spiced and grilled.

Lamb chops marinated in spices with yoghurt and cooked in the tandoori.

Tandoori Chicken (Half). Chicken on the bone, marinated with special herbs and spices, barbecued over flaming charcoal.

Perfect meal for one, includes a variety of tandoori dishes and nan bread.

Cooked with spices and served in medium sauce.

Cooked in rich and spicy sauce tossed with fresh herbs peppers and onions.

Classic Indian dish simmered in rich onion and yogurt sauce garnished with tomatoes.

Very hot curry with potatoes.

Cooked in hot sweet and sour lentils served with fresh herbs.

Cooked in creamy sauce with spinach and a hint of mint, richness of flavours and spices.

Cooked in medium hot sauce tossed with green chillies, onion, pepper and mixed herbs.

Chicken tikka cooked in hot and slightly tangy sauce finished with fresh green chilles.

British favourite, cooked in creamy rich gravy with coconut and almonds.

Prepared with blend of spices , onions and tomatoes served with mixed herbs.

Cooked in Specially Prepared Balti Sauce, Served with Green Peppers And Tomatoes.

Sweet and sour fairly hot, cooked in thick rich sauce.

East Indian dish cooked in very hot naga chilli thick sauce, served with fresh herbs.

Cooked in Hot Sweet And Sour Lentils Served with Fresh Herbs.

Cooked in hot curry with blend of spices and herbs.

Spicy potatoes and cauliflower cooked in fairly bhuna sauce.

Okra flavoured with roasted cumin seeds.

Sliced spicy potato cooked with coriander leaves.

Aubergine garnished with onions and spices.

Chickpeas spiced in garlic, ginger, chillies, and onions.

Cottage cheese with green peas fresh cream and light spices.

Variety of fresh mixed vegetable with medium spicy sauce.

Fresh mushrooms fried in mild spices

Fresh spinach and spice potatoes.

Spinach cooked with fresh garlic, onions, whole jeera, medium spices with coriander.

Spinach cooked with homemade cottage cheese finished with mild spices and fresh cream.

Cooked lentils with onions and fried garlic.