Taiwanese Three-cup Chicken
Three Cup Chicken Rice Is A Beloved Taiwanese Dish Featuring Tender Chicken Pieces Simmered in A Savoury Sauce Made from Equal Parts Soy Sauce, Sesame Oil, And Rice Wine – The "three Cups" That Give The Dish Its Name. Infused with Garlic, Ginger, And Fresh Basil, The Chicken Is Cooked Until It's Richly Flavorful And Aromatic. Served over A Bed Of Steamed Rice, This Dish Offers A Harmonious Blend Of Sweet, Savory, And Aromatic Flavors, Making It A Hearty And Satisfying Meal.