Super Three

Crispy pastry stuffed with julienned veggies. Served with sweet chilli sauce.

Open-faced dumplings with a juicy and flavourful pork and prawn filling.

Open-faced dumplings with a tender and flavourful chicken filling.

The most popular dim sum dish. Juicy prawn filling wrapped in a translucent skin and steamed.

A classic favourite. Crispy duck served shredded with cucumber, spring onions, hoisin sauce and pancakes.

Thinly sliced beef and offal dressed with a fiery and numbing red chilli oil and Sichuan pepper..

An classic Sichuan side dish. Tender poached chicken smothered in a fiery red oil sauce made with chicken stock, soy sauce, Chinkiang vinegar, chilli oil, sugar and Sichuan pepper..

Choose a hot pot base, can add dipping sauce as many as you want and choose atleast 5 ingredients..

A spicy stew-like dish originating from Chengdu, Sichuan. It is composed of a variety of vegetables as well as meat and seafood in a spicy, numbing and aromatic broth. Choose minimum of 5 items from meat and veg options..

Meat and vegetables are stir-fried with traditional Sichuan hot pot base ingredients, such as fermented broad bean paste, aromatics and liberal amounts of dried red chillies and Sichuan peppercorn on high heat. Spicy, numbing and addictive. Choose minimum of 5 items from meat and veg options..

Green beans are first deep-fried quickly then stir-fried with aromatics and minced meat. Tender-crisp and flavorful, with a distinctive blistered exterior..

Thinly sliced fish poached in a rich piquant broth made of stock and pickled mustard leaves. Goes perfectly with steamed rice, especially on a chilly day..

Potatoes julienned by knife and stir-fried with tangy spices. The thin strips of potatoes remain a little crunchy with an exciting flavour..

The 'fish-fragrant' flavour is one of Sichuan's most popular flavour combinations (spicy, sweet, sour and savoury) and it has nothing to do with fish..

Pork belly is first simmered then sliced thin and fried with chilli bean paste. Spicy and savoury with tender and crisp texture like bacon..

Soft tofu braised in a fiery vibrant sauce and minced meat, this spicy and moreish classic dish from Sichuan goes perfectly with steamed rice. If you think tofu is bland, this dish will change your mind..

A tasty and spicy Szechuan-inspired dish with chicken, chilli peppers, vegetables and peanuts.

A hot, flavoursome and addictive Sichuan dish. Tender white fish simmered in an aromatic broth seasoned with Sichuan chilli bean paste and a generous amount of spices..

A hot, flavoursome and addictive Sichuan dish. Tender marinated beef simmered in an aromatic broth seasoned with Sichuan chilli bean paste and a generous amount of spices..

Wok-fried noodles with soy sauce, fresh chicken and mixed veggies.

Wok-fried noodles with soy sauce, tender beef and mixed veggies.

Wok-fried noodles with soy sauce and mixed veggies.

Our best seller. A great accompaniment to your favourite Chinese mains..

Steamed rice wok-tossed with tender beef, soy sauce, eggs and mixed veggies.

Steamed rice wok-tossed with tender chicken, soy sauce, eggs and mixed veggies.

a can of 330ml coke.

a can of 330ml diet coke.

a can of 330ml sprite.