Kova Patisserie China Town

Multi layers of paper-thin French crepes with ceremonial-grade matcha cream in between each layer.

Super fluffy Asian sponge Chiffon cake, filled and covered in lava – sea salt cheese pastry cream, topped with cocoa powder, crispy crepes, dried cranberries and sultanas.

Sea salt cheese cream topping on fluffy Japanese sponge cake.

Fresh strawberry cream cake, light and fluffy. All time classic!

Multi layers of paper-thin French crepes with ceremonial-grade matcha cream in between each layer.

Layers of French crepes with durian meat and light pastry cream in between.

The famous Japanese souffle cheesecake, light, yummy, low in sugar and fat.

Creamy taro and delicious coconut cream in between multi layers of paper thin French crepes.

Smooth and rich matcha ganache in crunchy shortcrust pastry.

Classic tiramisu cream with soaked matcha sponge, ceremonial-grade matcha dusted on the top. No alcohol.

Classic tiramisu cream with Arabica coffee-soaked sponge and Valrhona chocolate, perfectly balanced for a harmonious symphony of flavours. No alcohol.

The famed Spanish classic - Burnt Basque Cheesecake, mixed in with premium roasted pistachio paste, with a deep caramelized crust giving a hint of extra nuttiness and depth of flavour. A truly indulgent treat!

Burnt Basque Cheesecake, mixed in with Japanese Kabocha (squash) for a deep, sweet, creamy flavour in every bite.

Layers of French crepes with light Earl Grey pastry cream in between. Garnished with an indulgent tea glaze and edible blue cornflowers.

Multi layers of paper-thin French crepes with Madagascar vanilla custard cream in between each layer.

Multi layers of paper-thin French crepes with Valrhona chocolate cream in between each layer.

Layers of French crepes with light Oreo pastry cream in between, topped with cookie crumble.

Fluffy chiffon cake with fresh premium mango and cream, and mango panna cotta on the top.

Fluffy matcha chiffon cake with matcha cream in between, and matcha panna cotta on the top.

Matcha gateau with intense matcha flavour topped with a cream quenelle for perfection!

All time French classic.

Fresh creamy milk with brown sugar tapioca pearls. (Caffeine free)

Freshly brewed ceylon milk tea with brown sugar tapioca pearls.

Ceremonial-grade Matcha latte with brown sugar tapioca pearls.

Raw organic black sesame paste with brown sugar tapioca pearls and oat milk.

Brown sugar boba and creamy taro in organic milk. (This drink is not vegan as it has cream in the taro.)

Japanese roasted green tea with creamy, nutty, and smoky notes to go with brown sugar tapioca pearls.

Ceremonial-grade Matcha latte with brown sugar tapioca pearls and oat milk.

Freshly brewed jasmine milk tea with brown sugar tapioca pearls.

Oat milk with brown sugar tapioca pearls. (Caffeine free)

Mango blended with freshly brewed jasmine green tea topped with a layer of salty sweet cream cheese

Strawberry blended with freshly brewed jasmine green tea topped with a layer of salty sweet cream cheese

Refreshing citrusy yuzu with freshly brewed jasmine tea.

Fresh strawberry, mango, orange, passionfruit, lime in freshly brewed jasmine green tea.

Fresh passion fruit in freshly brewed jasmine green tea.

Freshly brewed jasmine green tea.

Ceremonial-grade Matcha with oat milk and brown sugar.

Ceremonial-grade Matcha latte with brown sugar.

Japanese roasted green tea with creamy, nutty, and smoky notes.

Raw organic black sesame paste with brown sugar and oat milk.

Creamy taro in organic milk. (This drink is not vegan as it has cream in the taro.)

Freshly brewed jasmine milk tea.

Freshly brewed ceylon milk tea.

Fresh creamy milk with brown sugar. (Caffeine free)

Oat milk with brown sugar. (Caffeine free)

Comes in a pack of 10.

Happy Birthday Candles.