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Pork belly stewed with mixed mushrooms.

Side dishes: fresh shrimp, fish tofu, crab sticks, celery, bean curd, enoki mushrooms, lotus root slices, potato chips, kelp, fungus, and coriander.

Beef, dried chili peppers, and shallots.

Roast duck, roast pork, barbecued pork.

Blanch.

Red oil, luncheon meat, tripe, pig blood, tripe, etc.

Soybeans, pig's trotters.

Side dishes: seafood sauce, chili sauce, lettuce wraps.

Pineapple, luncheon meat.

Comes with 4 bags.

No sheep smell.

Garlic flavor, sweet and sour taste, prepared with honey osmanthus tea.

Chicken, scallions, peanuts, chili peppers, brown sugar, and Sichuan peppercorns.

Spicy, beef.

Grouper, tofu.

Tomato pot, spicy flavor optional.

The spiciness level is optional.

The spiciness level is optional, and the main course is optional.

Shrimp, hand-cut beef, chicken thigh, black fungus, bean curd skin, crab sticks, potato chips

Cumin, lamb chops.

Spicy and rich in intestines.

Onion, squid.

Green bamboo shoots, bullfrog, and Coprinus comatus.

Green and red peppers, Pixian bean paste

fillet.

Thornless.

Three flavors.

One serving of dipping sauce.

Onion, cumin.

Mountain pepper, chili pepper, spicy Sichuan pepper.

Black pepper, beef tenderloin, onion.

Dried chili peppers, bean paste, and Sichuan peppercorns.

Sesame oil, wine, soy sauce.

Sweet noodle sauce, dry yellow sauce.

Chicken, peanuts, peppers.

Spicy, wild pepper.

Flour, starch, vinegar, pork tenderloin.

Eggs, rice.

Mango, red grapefruit, and sago.