Viet Soho

Vietnamese fried spring rolls filled with pork, onions, wood-ear mushrooms, carrots and taro.

Vegetarian fried spring rolls filled with cabbage, carrots and Chinese leaves.

Fresh rice paper wrapped rolls with lettuce, mint and special house-made shredded galangal pork with a drizzle of scallion oil.

Fresh rice paper rolls filled with shredded lettuce, mint, rice vermicelli, prawns and thin slices of belly pork.

Vietnamese salad made from julienne carrots and cabbage fused with Vietnamese hot mint, fish sauce and peanuts.

Rare beef salad. Slices of sirloin beef blanched in lime juice, dressed in refreshing herbs and mixed with peanuts and fried onions.

Pho is a Vietnamese soup consisting of beef broth, rice noodles, herbs, and meat. Served with a mixture of rare Sirloin Beef, Beef Shin and Beef Ball

Pho is a Vietnamese soup consisting of beef broth, rice noodles, herbs, and meat. Served with a mixture of slices of rare Sirloin Beef, Chicken, Prawns, Beef Ball and Vietnamese Pork Sausage

Pho is a Vietnamese soup consisting of beef broth, rice noodles, herbs, and meat. Vietnamese flat rice noodles in aromatic beef marrow broth.

Served with fried crispy Vietnamese spring rolls. Bún is a popular Vietnamese cold rice-vermicelli noodle dish with hot toppings, served with mint, salad and nước chấm house fish sauce.

Served with fried crispy vegetarian spring rolls. Bún is a popular Vietnamese cold rice-vermicelli noodle dish with hot toppings, served with mint, salad and nước chấm house fish sauce.

Served with grilled pork marinated in lemongrass and fish sauce. Bún is a popular Vietnamese cold rice-vermicelli noodle dish with hot toppings, served with mint, salad and nước chấm house fish sauce.

Served with finely chopped lemongrass, chilli, beansprouts and onions stir fried. Bún is a popular Vietnamese cold rice-vermicelli noodle dish with hot toppings, served with mint, salad and nước chấm house fish sauce.

Grilled pork, house-seasoned shredded pork and a slice of Vietnamese pork and crab meatloaf over steamed rice. Drizzled with scallion oil and carrot pickle.

Pieces of chicken thigh cooked in lemongrass, turmeric, chilli and garlic, served over steamed rice.

Specially marinated grilled pork, stir-fried with lemongrass and chilli, served over steamed rice.

Vietnamese spicy pork/shrimp paste broth, served with thick rice vermicelli noodles, hot mint and fried onions.

Wheatgrain noodles in aromatic pork broth, topped with an assortment of ground Pork, sliced Pork, Quail Eggs and Prawns