Kikusushi Japanese Restaurant (San Jose)

Bluefin Tuna.

Faroe Salmon.

Yellowtail.

Eel.

Tofu Skin.

10 Pieces.

10 Pieces.

10 Pieces.

8 OZ Blue Fin Tuna Block for Sashimi

8 OZ Salmon Block for Sashimi

Steamed Sooybean.

Pot Stickers.

Octopus Ball.

Deep-fried Chicken Cutlet.

Deep-fried Pork Cutlet.

7 Pieces.

7 Pieces.

8 Pieces.

5 Pieces.

2 Pieces Shrimp, 6 Pieces Veggie.

Pork Cutlet And Egg with Rice.

Chicken Cutlet & Egg over Rice.

Chicken And Egg over Rice.

Teriyaki Chicken over Rice.

Salmon, Avocado On Top with Salmon, Sliced Lemon.

Shrimp Tempura, Crab Salad with Avocado Eel, Unagi Sauce.

Crab Salad, Avocado Top with Salmon, Tobiko.

Tamago, Imitation Crab, Mushroom, Kampyo, Vegetables.

Crab Salad, Avocado Topped with Seaweed Salad.

Salmon, Avocado, Topped with Tuna, Tobiko, Obha.

Tuna, Avocado, Topped with Salmon, Tobiko, Obha.

Crab Salad, Avocado, Topped with Tobiko.

Crab Salad, Avocado, Cucumber, Topped with Eel, Avocado, Unagi Sauce.

Crab Salad, Avocado, Topped with Variety Of Fish.

2 Rolls.

2 Rolls.

2 Rolls.

2 Rolls. Salmon.

2 Rolls. Tuna.

Shrimp Tempura, Crab Salad; Topped with Spicy Tuna, Spicy Mayo, Green Onion And Tobiko.

In: Crab, Avocado Top: Salmon, Green Onion, Tobiko Dressing: Spicy Mayo, Unagi Sauce.

In: Soft Shell Crab Tempura, Crab Salad, Cucumber, Yamagobo, Kaiware. Top: Green Onion, Tobiko Dressing: Unagi Sauce.

In: Crab Meat, Avocado Top: Scallops, Green Onion, Tobiko Dressing: Spicy Mayo, Unagi Sauce.

In: Shrimp Tempura, Crab Top: Tuna Dressing: Spicy Mayo, Unagi Sauce, Macadamia Nuts.

In: Spring Mix, Takuan, Cucumber, Yamagobo.

Orange Blossom, Double Rainbow, Dragon, Red Dragon, Mr. Maki, Sumo.

Assorted Sashimi over Rice.

Assorted Cubed Sashimi over Rice.

Assorted Marinated Sashimi over Rice.

Assorted Cubed Sashimi, Cab Meat, Avocado, Vegetable with Poke Sauce.

Assorted Cubes Sashimi, Crab Meat, Avocado, Vegetable, with Spicy Mayo Sauce.

5 Pieces. Faroe Salmon.