Chef Cho (Newark)

Gua Bao, a special snack, has a soft outer skin and rich fillings.

Blanching vegetables is a simple process that retains their crispness and nutrition.

Tianbula, a special snack, is sweet and spicy with a unique flavor.

Oyster omelette, the oysters are delicious and the skin is crispy after frying.

The fried shrimps are fresh and tender and taste delicious after frying.

Braised pork rice, the braised pork is fragrant and paired with rice, the taste is mellow.

Stinky tofu has a crispy outer skin, tender inside and a unique flavor.

Fried chicken, tender chicken and crispy skin.

The buns are big and small, the size is moderate and the fillings are rich.

Taiwanese sausage, with unique sausage flavor and tender meat.

Jiuzhuan pig intestines, the pig intestines have been specially processed and taste delicious.

Five-spice chicken rolls, a combination of chicken and five-spice powder, have a mellow flavor.

Glutinous rice large intestine, the large intestine is filled with glutinous rice, with a rich taste.

Changhua meatballs, a specialty snack of Changhua, are delicious.

Tube rice cake, the rice cake is soft and sticky, served with a special sauce.

Crispy spare ribs, the skin is crispy and the meat is tender.

Crispy chicken fillet, the skin is crispy and the meat is juicy.

Spiced beef, the combination of beef and five-spice powder, has a mellow flavor.

Taiwanese smoked duck, the duck meat is smoked and has a unique flavor.

Meatball soup uses meatballs as the main ingredient and has a delicious flavor.

Fish ball soup, the fish balls are chewy and the soup is delicious.

Seaweed egg drop soup, the egg drops are delicate and the seaweed enhances the flavor.

Bitter melon and pork ribs soup, the bitter melon is bitter and the pork ribs are delicious.

Taro and pork ribs soup, the taro is soft and sticky, and the soup is rich and fragrant.

Sauerkraut and pork tripe soup, the sauerkraut is appetizing and the pork tripe is delicious.

Large intestine and pig blood soup, the combination of large intestine and pig blood is unique.

Sesame oil chicken soup, with rich sesame oil flavor and tender chicken.

Meat soup, the meat soup is delicious and the soup is mellow.

Squid soup, the squid is delicious and the soup is rich.

Shacha beef, the beef is tender and the shacha sauce is rich.

Shacha lamb, the lamb is delicious and the shacha sauce enhances the flavor.

Cumin lamb, the lamb is tender and the cumin enhances the flavor.

Beef with chopped pepper, the beef is tender and the chopped pepper is spicy.

The spicy signature beef is tender and spicy.

Stir-fried beef with green onions, the beef is tender and has a strong onion flavor.

Stir-fried lamb with green onions, the lamb is tender and has a strong onion flavor.

Taiwanese three-cup chicken, with tender chicken and rich three-cup sauce.

Wugeng Changwang is made with large intestine and blood curd as main ingredients and is delicious.

Wugeng stinky tofu, stinky tofu has a unique flavor and a crispy skin.

Wugeng Seafood, fresh seafood paired with Wugeng specialty cooking.

Stir-fried leeks with pig blood, the fragrance of leeks is combined with the freshness of pig blood.

Stir-fried bamboo shoots with shredded pork, the crispness of the bamboo shoots and the tenderness of the shredded pork are a perfect match.

Hakka stir-fry, Hakka-style stir-fry, delicious.

Stir-fried loofah with clams, combining the sweetness of the loofah with the deliciousness of the clams.

Stir-fried loofah with shrimp, the freshness of the loofah is matched with the deliciousness of the shrimp.

Stir-fried loofah with fish fillets, a refreshing combination of loofah and fish fillets.

Stir-fried basil with clams, the aroma of basil is combined with the deliciousness of clams.

The spicy signature shrimp has delicious shrimp meat and spicy flavor.

The spicy signature seafood is fresh and spicy.

Fish fillet with fermented bean paste, the fish fillet is fresh and tender, and the fermented bean paste is fragrant.

Boiled fish fillets, the fish fillets are tender, spicy and fragrant.

Fish fillet with chopped pepper, the spicy taste of chopped pepper is combined with the delicious taste of fish fillet.

Salt and pepper fish fillet, the fish fillet has a crispy skin and the salt and pepper enhance the flavor.

Sauerkraut fish fillet, the sourness of sauerkraut combined with the freshness of fish fillet.

Taiwanese three cups tofu, the tofu absorbs the flavor of the three cups sauce.

Taiwanese three-cup abalone mushroom, abalone mushroom has a unique taste and three-cup flavor.

Stir-fried bitter gourd with salted egg, the bitter gourd tastes bitter, while the salted egg tastes fragrant.

Stir-fried eggplant with basil, the eggplant is soft and glutinous, and the basil enhances the flavor.

Stir-fried green beans, the green beans are dry and fragrant with a rich taste.

Fish-flavored eggplant, the eggplant is soft and glutinous, with a strong fish flavor.

Salt and pepper eggplant, with a crispy skin and salt and pepper flavor.

Mapo tofu, the tofu is tender and smooth, spicy and delicious.

Braised tofu, the tofu absorbs the braised sauce and has a mellow flavor.

Stir-fried rapeseed, the rapeseed is crisp and easy to stir-fry.

Stir-fried bok choy, the bok choy has a crisp texture and is simply seasoned.

Stir-fried loofah, the loofah is sweet and easy to stir-fry.

Stir-fried Acai, Acai is crisp and easy to stir-fry.

Oyster vermicelli, the oysters are fresh and the vermicelli is delicate.

Danzai noodles/rice noodles, a classic Taiwanese snack, are delicious.

Meat soup noodles/rice noodles, the meat soup is delicious and the noodles/rice noodles are smooth and tender.

Squid soup noodles/rice noodles, the squid soup is rich and the noodles/rice noodles are smooth and tender.

Sichuan style beef noodle soup, the beef is tender and the soup is spicy.

The dry noodles with braised pork have rich braised pork flavor and chewy noodles.

Taro and pork ribs rice noodle soup, the taro is soft and sticky, and the pork ribs are delicious.

Large intestine rice noodle soup, the large intestine is clean and the rice noodles are smooth and tender.

Hsinchu-style duck noodle soup, with delicious duck meat and rich soup.

Sesame oil chicken is served with vermicelli, the chicken is tender and the sesame oil is fragrant.

Fried horse noodles, a Taiwanese specialty noodle dish with rich flavor.

The combination of sakura shrimp and fried rice allows the delicious flavor of the shrimp to be integrated into the rice.

Taiwanese style fried rice noodles with a unique taste.

Seafood fried noodles, the seafood is delicious and the noodles are chewy.

Sausage fried rice, the aroma of sausage and rice are perfectly combined.

XO sauce fried rice has a rich sauce flavor and is delicious.

Huangdi fried rice has golden color and rich taste.

Sauerkraut beef fried rice combines the sourness of sauerkraut with the deliciousness of beef.

Shacha beef fried noodles, the shacha sauce is rich and the beef is tender.

Shacha mutton fried noodles, the mutton is delicious and the shacha sauce enhances the flavor.

The shacha beef rice has tender beef and rich shacha sauce.

Shacha lamb risotto, the lamb is delicious and the shacha sauce enhances the flavor.

Shrimp fried rice, the shrimp is fresh and the rice is fried just right.

Shrimp fried noodles, the shrimp is fresh and the noodles are chewy.

Beef fried rice, the beef is tender and the rice is fried fragrantly.

Beef fried noodles, the beef is tender and the noodles are tasty.

Assorted fried rice, made with a variety of ingredients and rich in flavor.

Assorted fried noodles, a combination of various ingredients, balanced nutrition.

Vegetarian fried noodles, rich in vegetables and chewy noodles.

Vegetarian fried rice is rich in vegetables and the rice is fried until fragrant.

Sausage rice, the sausage is fragrant and the rice absorbs the meaty aroma.

Pork rice, the pork is tender and goes well with rice.

Beef shank rice, the beef shank is firm and served with rice.

Fish fillet rice, the fish fillet has a crispy skin and juicy meat inside.

Smoked duck rice, the smoked duck meat is tender and full of smoked aroma.

The fried chicken is served with rice, the chicken skin is crispy and the taste is delicious.

Crispy chicken cutlet served with rice, the chicken cutlet has a crispy skin on the outside and juicy meat on the inside.

The crispy spare ribs are served with rice, the ribs have a crispy skin and the meat is tender.