Grilled Beef Hanger Steak
Hanging Tender, Also Known as Hanger Steak, Butcher's Steak, Or Pillar, Is A Cut Of Beef from The Short Plate, Located Between The Rib Primal And The Diaphragm. It's Known for Its Flavor And Tenderness, And Is Elliptical in Shape with A Grainy Texture
50 sold monthly