Yu Lin Diner (Flushing)

After The Water Boils, Put It On The Pot And Steam for about 10 Minutes. (Cage Drawers Or Perforated Plates Are Best.)

After The Water Boils, Put It On The Pot And Steam for about 10 Minutes. (Cage Drawers Or Perforated Plates Are Best.)

Put The Raw Frying into The Pot, Put The Water Level at The Frying Position, Cover The Lid And Cook for 8 Minutes (6 Minutes for Pot Stickers, 10 Minutes for Raw Crab Noodles) , Then Pour Off The Excess Water. Then Add An Appropriate Amount Of Oil And Cover Until The Water Vapor Disappears Now, Turn The Heat to A Low Heat And Fry Until Golden Brown. Add Green Onions Or Sesame Seeds According to Personal Taste (Preferably Use A Non-stick Pan) .

Put The Raw Frying into The Pot, Put The Water Level at The Frying Position, Cover The Lid And Cook for 8 Minutes (6 Minutes for Pot Stickers, 10 Minutes for Raw Crab Noodles) , Then Pour Off The Excess Water. Then Add An Appropriate Amount Of Oil And Cover Until The Water Vapor Disappears Now, Turn The Heat to A Low Heat And Fry Until Golden Brown. Add Green Onions Or Sesame Seeds According to Personal Taste (Preferably Use A Non-stick Pan) .

Put It in The Refrigerator to Thaw Naturally, Put It in A Pot, And Steam It for 10-12 Minutes.

Put It in The Refrigerator to Thaw Naturally, Put It in A Pot, And Steam It for 10-12 Minutes.

Fry in A Pan Until Both Sides Are Golden, And Deep-fry Until They Float. Vegetable-wrapped Meat Buns: Put Them in The Refrigerator to Thaw Naturally, Put Them in A Pot, And Steam for 10-12 Minutes.

Fry in A Pan Until Both Sides Are Golden, And Deep-fry Until They Float. Vegetable-wrapped Meat Buns: Put Them in The Refrigerator to Thaw Naturally, Put Them in A Pot, And Steam for 10-12 Minutes.

Pan-fry Until Golden On Both Sides, And Deep-fry Until It Floats.

After 10 Minutes in The Air Fryer at 375 Degrees, Turn over And Bake for Another 5 Minutes, And Bake in The Oven at 350 Degrees for 30 Minutes.