Taishan Taste Dim Sum (SF Chinatown)

Braised pig's hand, typically served with a blend of traditional spices and herbs.

Steamed dumplings filled with a blend of pork, shrimp, and mushrooms, typically accompanied by a dipping sauce and chili garlic oil.

Tender beef brisket pieces with succulent wontons, complemented by fresh greens and a savory broth.

Tender rice noodle rolls filled with savory beef, garnished with fresh green onions and served with a side of soy - based dipping sauce.

Steamed buns filled with a rich, creamy mixture of salted egg yolk, creating a balance of sweetness and savory notes.

Pan - fried buns are typically filled with a savory mixture, often including pork and vegetables, and cooked to achieve a crispy bottom.

Sweet glutinous rice balls are tender and chewy, typically served in a sweet syrup, often infused with flavors like ginger or osmanthus.

Soft rice noodle rolls filled with tender pork, garnished with fresh cilantro and red chili slices.

Steamed beef paired with tangy pickled mustard, offering a harmonious blend of textures and flavors.

Pork liver, briefly blanched to retain its tenderness, typically accompanied by a light seasoning to enhance its natural flavors.

Fluffy, steamed white rice, a classic staple to accompany any meal.

Spare ribs are sautéed with onions and bell peppers, then simmered in a savory black bean sauce.

Delicate parcels traditionally filled with a mixture of minced pork, shrimp, garlic chives, and mushrooms, gently steamed to bring out their unique flavors.

Marinated chicken feet are deep - fried then steamed, served in a savory black bean sauce.

Steamed buns filled with a sweet and savory mixture of roasted pork, typically seasoned with hoisin and oyster sauces.

Steamed buns filled with a sweet and tender winter melon mixture, inspired by Taishan cuisine.

Steamed dumplings filled with pork and a savory broth, traditionally served in a bamboo steamer.

Steamed glutinous rice mixed with tender chicken pieces, typically includes traditional chinese seasonings wrapped and cooked to create a cohesive dish.

Soft, pillowy buns filled with a sweet, velvety custard, traditionally enjoyed as part of chinese dim sum.

Handmade dumplings filled with a savory mixture of minced pork and finely chopped leeks, typically served with a side of soy - based dipping sauce.

Savory broth with delicate wontons and noodles, a comforting and classic choice.

Tender pig's knuckle served with noodles, typically includes a mix of aromatic herbs and vegetables to complement the rich flavors.

Rice noodles accompanied by tender pig's knuckle, typically includes a blend of traditional Chinese spices and herbs for a rich flavor.

Rice noodles paired with tender beef brisket,typically includes a mix of traditional chinese seasonings.

Steamed rice noodle rolls filled with fresh shrimp, typically presented in a delicate, smooth rice flour casing.

Tender char siu pork wrapped in smooth, steamed rice noodle rolls, typically served with a sweet soy - based sauce.

Rice porridge combined with preserved egg and lean meat, garnished with green onions for a simple, yet satisfying meal.

Tender beef brisket served atop steamed white rice, often accompanied by chinese vegetables.

Rice porridge cooked with tender beef, often garnished with green onions and ginger for enhanced flavor.

Ginkgo nuts and tender scallops combined in a traditional chinese rice porridge, typically includes subtle herbs and seasonings for a comforting dish.

Pig's knuckle rice typically includes slow - cooked pig's knuckle served with white rice and accompanied by a selection of vegetables.

Tender fish fillets simmered in a comforting rice porridge, typically includes hints of ginger and green onions for a simple yet satisfying dish.

Tender pork ribs with fresh green vegetables, garnished with sliced scallions and red bell peppers, served over steamed rice.

Pig's trotter simmered in a rich black vinegar sauce, incorporating a balance of tangy and savory notes.

Crispy rolls filled with a mix of vegetables and sometimes meat, typically served with a dipping sauce.

Tender beef brisket atop springy noodles, garnished with fresh scallions and accompanied by vibrant green vegetables.

Rice noodles paired with handmade wontons, typically includes a mix of vegetables in a seasoned broth.

Coriander rice noodle rolls, steamed rice noodles infused with fresh coriander, wrapped in a smooth, tender roll.

Salted pork bone and mixed vegetables simmered in a rich broth, transforming into a comforting porridge.

Steamed rice served with tender beef and tangy pickled mustard, offering a harmonious blend of flavors and textures.

Steamed white rice served with meat patties, typically includes a blend of minced meat seasoned and formed into patties, then steamed to ensure tenderness.

Slow - braised beef brisket, typically includes a blend of chinese spices and sauces, offering a tender and succulent texture.

Crispy chicken wings, golden and juicy - a timeless classic dish.

Directly extracted from the coconut, offering a naturally sweet and refreshing taste with hints of tropical essence.

Rich and creamy plant - based milk made from whole soybeans.

Clear, refreshing bottled water.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Atraditional chinese herbal tea, often enjoyed for its blend of herbs believed to support overall well - being.

Refreshing citrus soda with a hint of sweet orange flavor.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing, sparkling classic that america loves.