50% off | Hunan Style (Davis)

Remember to use the discount coupon to save up to 15

If You Encounter Serious Problems Such as Price Higher Than Competing Products, Poor Service, Delivery Timeout, Or Serious Problems, You Can Join The Group And Let The Group Owner Solve It for You Directly. If Verified, You Will Be Rewarded $10

Eggplant, preserved eggs and chili peppers are pounded together to create a rich taste and unique flavor.

The chicken is tender and delicious with a special sauce.

The beef is dry-mixed and has a mellow taste and authentic flavor.

The cucumbers are carefully mixed and have a crisp, fresh and delicious taste.

The beef tripe has been specially processed to have a crisp texture and delicious taste.

The ribs are cooked in sweet and sour sauce, which makes them sweet and sour, and the meat is tender.

The kidney slices are mixed with Sichuan peppercorns, which have a fresh and tender taste and unique flavor.

Jelly has a smooth texture and is a traditional snack in Changsha.

Cold noodles have a chewy texture and are a traditional noodle dish in Changsha.

The fragrant hand-pulled spareribs are crispy on the outside and tender on the inside, with a meaty aroma that is mouth-watering.

Squid tentacles cooked in a dry pot are spicy, delicious, elastic and appetite-stimulating.

Tujia-style steamed fish fillet with chopped pepper is tender, spicy and smooth, with a unique taste and full of Hunan flavor.

The secret recipe of roasted whole black goat fish has crispy skin, tender meat, fragrant aroma and endless aftertaste.

The pork elbow is braised using the traditional Mao style technique, with tender meat and rich sauce flavor.

Changsha-style steamed chicken with chopped peppers has tender chicken, spicy and delicious flavor, and unique flavor.

The signature beef throat has a crisp texture, spicy flavor and is a delicacy among Hunan dishes.

The fish is cooked with sauerkraut, which has a tender texture and a mellow flavor.

The fish meat is cooked in a special way, with a smooth and tender texture and delicious taste.

A bowl of fragrance brings together a variety of ingredients, with a unique flavor and rich taste.

Pig's trotters are spicy and delicious, the meat is soft and sticky, and they are good for beauty and skin care.

The fish is cooked with Sichuan pepper, which is tender and delicious.

Lamb ribs are spicy and delicious, with tender meat and unique flavor.

Malatang is rich in ingredients and delicious, and is a classic street snack.

All in One Pot ( Fish Beef Lamb Pork Ribs And Shrimp , Vegetables)

Xiangxi style, spicy chicken

The perfect combination of ribs and fried eggs

The local chicken is cooked in a dry pot, and the meat is tender and has a unique flavor.

The pig intestines are cooked in a dry pot, giving them a unique texture and delicious flavor.

The ribs and shrimp are cooked in a dry pot, the meat is tender and the flavor is rich.

The bacon and organic cauliflower are cooked in a dry pot, which is delicious and rich in taste.

The cabbage is cooked in a dry pot and has a crisp texture and delicious taste.

The pig's trotter is cooked in a five-spice dry pot, and the meat is tender and fragrant.

The spicy and fragrant tofu has a bright red color, a smooth texture, and a strong Hunan flavor.

The braised pork is bright red in color, fatty but not greasy, with Mao's style, a traditional delicacy.

Beileye's fried roasted lamb has tender meat, spicy and delicious taste, and unique flavor.

Hunan-style spicy chicken is fresh, spicy and delicious, with firm meat and not too spicy.

The stir-fried black goat meat is spicy, tender, rich in flavor and very appetizing.

The stir-fried beef is delicious, tender and spicy, and goes well with rice.

Xiangjiang crispy shrimp has a crispy shell, tender shrimp meat and unique flavor.

Stir-fried sour beans with minced meat is sour and spicy, which is appetizing. The minced meat is fresh and fragrant, and it is a great dish to go with rice.

Tea-flavored shrimps are full of fragrance, the shrimp meat is fresh and tender, and the tea flavor is unique.

The kidney slices are fried with Sichuan peppercorns. The kidney slices are fresh and tender, with a strong Sichuan peppercorn flavor, spicy and delicious.

The stir-fried pork is tender and has a fragrant farm flavor.

Scrambled eggs with chopped peppers, the perfect combination of fresh eggs and chopped peppers, spicy and fragrant.

Youxian County fried meat with dried tofu, the dried tofu is very chewy, the meat slices are tender and delicious.

Lettuce fried with bacon, the lettuce is crisp, the bacon is fragrant and the taste is rich.

Fried bacon with dried radish has a unique flavor. The dried radish is salty and fragrant, while the bacon is smoky and fragrant.

Stir-fried chicken gizzards with sour beans. The sour beans are sour and spicy, and the chicken gizzards are fresh and tender. It is appetizing and goes well with rice.

Changsha style, spicy chopped pepper

Tujia flavor, fresh and tender fish fillet

Eggplant roast, suitable for all seasons

Dry-fry until crispy, the unique flavor of green beans

Chili peppers add flavor, a refreshing choice for rapeseed

Shaoshan traditional flavor, a different way to cook shredded potatoes

Spicy and sour appetizer, classic method of shredded potatoes

Pastoral flavor, natural taste of green vegetables

Mom's taste, the perfect combination of tomato and egg

Chili rapeseed is a home-cooked dish with rapeseed as the main ingredient

Appetizing and spicy, the soup is delicious

Soybean Hoof Flower, Rich and Nourishing

Fresh vegetables pickled eggs, fresh and refreshing

Corn, soybeans, and pork ribs stew

Tomato omelette, fresh soup and tender eggs

The rice is fried with Changsha-style cured meat, which has a unique flavor.

The noodles are paired with a special sauce, which is chewy and delicious.

The rice noodles are mixed with wild pepper and beef jerky and have a rich flavor.

The combination of stir-fried farm meat and rice noodles, eaten dry, has an authentic flavor.

The beef brisket soup is paired with spicy seasoning and cooked with rice noodles, which tastes delicious.

The beef is fried with rice, the meat is tender and the flavor is rich.

Sour beans and minced meat are paired with rice noodles and eaten dry, which tastes delicious.

The rice is fried with Yangzhou-style ingredients and has a unique flavor.

The ribs and noodles served with the soup are delicious and nutritious.

The beef brisket is cooked Hunan style and cooked together with the noodles for a rich flavor.

Tomato, fried egg and rice noodles make the soup delicious and nutritious.

Sesame balls are sweet and delicious, crispy on the outside and tender on the inside, and are a traditional snack.