Jun Bistro (Milpitas)

Indulge in The Enticing Flavors Of Yunnan with Our Savory Stir-fried Potatoes And Chicken, Expertly Crafted with Yunnan Zhaotong Chili Sauce. Experience The Distinct Essence Of Yunnan Cuisine – A Tantalizing Blend Of Freshness And Spice!

Sui Gua squash, Mash potato, Tomato, lemongrass, slow braised with chicken.

Whole seabass, culantro, rau rum, galanga, wrapped and steamed in banana leaf, coconut and yellow pepper sauce

Slow roasted Angus beef, Dai-style herbal seasoning, grilled shrimp, sticky rice, cumcumber, mint, lettuce.

Assorted seasonal mushrooms, crown daisy leaf, green papaya, lime, mint, secret sweet and sour dressing.

Shrimp, passion fruit vinaigrette, marinated pineapple, fresh mint.

Tom Yum Fried Chicken: A Personal Favorite Of The Chef And A Star On Our Menu! Crafted for Fried Chicken Enthusiasts, This Dish Brings Our Beloved Flavors to Your Table, Elevated with A Homemade Tom Yum Sauce for That Extra Zesty And Spicy Kick.

Laksa Shrimp Fried Rice: Homemade Laksa Sauce with Mushroom,pineapple, Shrimp,sunny Side up Egg, Jasmine Rice.

Rice Flour Cheung Fun, Yunnan Fermented Mustard Leaf, chive, and garlic oil.

Jun's Braised Beef Rice Noodle: Relish A Dish Every Yunnan Native Grew up Loving - Rice Noodles in A 12-hour Slow-simmered Bone Broth. Enhanced with Local Zhaotong Sauce And Mint, This Dish Offers A Mildly Spicy Flavor, Embodying The Essence Of Yunnan's Culinary Heritage. (free Refill for Rice Noodle) .

Yunnan Spicy Ground Pork Rice Noodle with Beef Rib: Savor The Yunnan Local Favorite - Rice Noodles, Elevated with Whole Beef Bones And Homemade Yunnan Pickles in A 12-hour Slow-cooked Bone Broth. (free Refill for Rice Noodle) .

Vegetable broth topped with Yunnan rice noodles, mint, chives and diced tomatoes.

Yunnan Classic Pickle Mustard Green with Minced pork(Grandma’s Recipe), perfectly paired with Jasmine Rice and a slow poached egg.

Jun Signature Bowl: Featuring the traditional Yunnan ' ground pork chilli', a renowned rice companion known for its tangy and spicy flavors, this dish is both appetizing and satisfyingly filling. Spiciness Level: Very Spicy!

Yunnan tribal deep-fried silkworm pupae, one of the best proteins on earth. With secret pepper chili seasoning.

Home fry potato, garlic and ginger sauce, tamarind, scallion chili oil, cilantro.

King oyster mushroom tempura, in-house toasted pepper salt.

Yunnan's Signature Coated Tofu Features A Crispy Outer Layer After Baking, While Maintaining The Classic Soft And Tender Texture Of Tofu Inside. It Pairs Perfectly with Our Exclusive Secret Mushroom Chili Oil Or Yunnan's Special Dipping Sauce.

Coconut Coffee Latte.

Yunnan Rose Coffee Latte.

Handcrafted Mint Lemon Tea.

Special 'Bread pudding' made with Chinese Youtiao Dough, Chantilly Cream, Coconut Flakes.

It Is Made Of Sago, Purple Rice, Fresh Condensed Milk, Coconut Milk, Taro Paste, Red Beans, Cone Biscuits, Etc. It Is Deeply Loved By The Local People in Yunnan.

Broth, tomato, chives, minced pork.

Coconut Coffee Latte.

Yunnan Rose Coffee Latte.

Yunnan Rose Pu’erh Latte.

Handcrafted Mint Lemon Tea.

Refillable.

Refillable.

Cold Brew, Umeshu, Dried Salted Plum.

Pu'erh Tea, Pineapple Juice, Rum.

Conundrum White is amazingly versatile with refreshing stone fruit, juicy pear, a hint of citrus and a dry finish.

The wine has inviting aromas of spicy pear, marzipan, lemon drop candy, peach pie and pineapple. As a cool-climate Chardonnay, there’s a refreshing acidity on the finish giving the wine great poise, balance and energy.

Delicate aromas of white flower and coastal minerality frame a beautiful nose on this Chardonnay. Hints of kaffir lime leaf, fresh herbs, and elements of citrus amplify the bright savory character. The first sip offers a flourish of fresh fruit, which knits into artful integration with focused acidity and lovely chalky textures. As the wine opens in the glass, faint notes of almond skin balance gentle citrus and pear, lingering on a mineral-rich finish.

This wine is youthful and fresh with aromas of blackberry, blackcurrants, and a hint of olive tapenade. The palate is filled with more dark stone notes, subtle clove, and dried herbs with soft but structured tannins.

Full-bodied and creamy on the palate, with aromas of gala apple, flavors of melon and cucumber, and a crisp, clean finish. Our Premium Junmai Daiginjo is as versatile as any wine. From savory to salty foods. Discover the freshness of SOTO Sake.

The Junmai expression from SOTO is delicate and light in texture, acting as a chameleon; equally enjoyable chilled or warmed. Unlike many sakes in the Junmai category, SOTO is relatively low in acid and earthiness, making it an easy-drinking sake. This is the ideal sake for any and all occasions.

Taiwan Beer Use 9% Fruit Juice + 3.5% Alcohol, Delicate And Sweet, Blending The Fresh And Natural Fruit Flavor into The Beer, Bringing Out The Sour-sweet And Tipsy Aesthetic.

Yunnan Coffee Beans Are Loved for Their Unique Flavor. These Beans Typically Exhibit Soft Acidity with Floral And Fruity Flavors, Along with A Balanced Mouthfeel And Rich Aroma. Due to The Particularity Of Their Growing Environment, Yunnan Coffee Beans Tend to Have A Fresh And Refreshing Quality, Making Them A Favorite Choice Among Tasters And Coffee Lovers.

Zongzi Siblings Bao (with Red Bean Paste).

Dino Buddies Bao Set.

This vase is inspired by mushrooms and is made of high-quality glass. It is suitable for placing flowers, dried flowers and other plants. The overall impression is smart and lovely.

The Preparation Process for Our All-natural Truffle Powder Typically Involves Grinding And Drying Fresh Truffles to Retain Their Maximum Aroma And Flavor.

The Mushroom-shaped Chopstick Rest Is A Unique And Interesting Tableware Accessory Made Of Food-grade Environmentally Friendly Materials.