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Fried Vegetables Spring Rolls with Plum Sauce.

Fried Tofu with Ground Peanut Sweet Chili Dip.

Minced Chicken, Potato, Mixed Peas & Carrot, Onion in Puff Pastry with Cucumber Vinaigrette Dip.

Grilled Marinated Chicken Tenders On Skewers. Served with Toasted Bread, Peanut Sauce; Cucumber Vinaigrette Dip.

Crispy Golden Fried Calamari with Thai Sweet Chili Sauce.

Marinated Thai Style Chicken Wings with Sweet Chili Sauce And Spicy Tarmarind Sauce.

Fried Thai Shrimp Cakes with Plum Sauce.

Deep Fried Bean Curd Paper Stuffed with Ground Shrimp, Lump Crab Meat, Water Chestnuts Served with Plum Sauce.

Chicken 8 Shrimp Steamed Dumplings with Soy Vinaigrette Dip.

Pan Fried Chive Pancake Served with Homemade Soy Vinaigrette Dip.

Homemade Northern Style Grilled Pork Sausages Served with Thai Chilies, Lime. Peanuts, Ginger, Cilantro.

Crispy Pork Hock, Pickled Shallot, 3 Ways Sauce.

Fried Rice, Jumbo Lump Crabmeat, Garlic, Scrambled Egg, Scallion, Cilantro Onion.

Bangkok Famous Dish, A Golden Fluffy & Crispy Edge Thai Style Omelette Studded Sweet Jumbo Lump Crabmeat Served with 5riracha Sauce 8 Seafood Sauce And Side Of Jasmine Rice.

Stir-fried Jumbo Lump Crabmeat, Onion, Chili Paste, Scalion, Yellow Curry Powder, Thick Egg Sauce, Chinese Celery, Served with Jasmine Rice.

Shrimp, Crab Meat, Mussel, Scallop, White Fish, Rich And Spicy Broth, Poached Eggs, Galangal, Chil, Chili Paste, Lime Leaf, Onion.

Mixed Greens, Artesian Lettuce, Tofu, Cucumber, Tomato, Red Onion, Carrot Peanut Dressing.

Julienned Green Papaya with Dried Shnmp, Tomato, Carrot, Peanut, Chili, String Beans, Garlic, Pork Rind with Thai Style Lime Dressing.

Roasted Rice Powder, Red Onton, Mint, Cilantro, Scallion, E-san Dressing, Chili Powder.

Mixed Seafood, Glass Noodles, Red Onions, Tomato, Cilantro, Chili, Scallion Spicy Lime Dressing.

Mango, Red Onion, Chili, Cilantro, Shallot, Cashew Nut, Carrot, Mixed Green Artisan Lettuce with Spicy Lime Dressing.

Stewed Beef Chucks, Beef Ball, Vermicelli, Basil, Chinese Broccoli, Bean Sprout Celery Scallion, Garlic, Spicy Beef Broth.

Vermicelli, Quarter Roasted Duck, Chinese Broccoli, Bean Sprout, Scallion Celeny, Garlic, Duck Broth.

Thin Rice Noodle, Chinese Broccoli, Bean Sprout, Roasted Pork & Pork Rind Ground Pork, Fish Ball, Slice Strings Bean Garlic, Ground Peanut, Lime Juice, Chili Paste in Spicy Clear Broth.

Roll Rice Noodles, Ground Pork, Bean Sprout & Bok Choy Topping with Crispy Pork And Drenched in Peppery Broth.

Steamed Egg Noodles in Curry Sauce with The Fragrance Of Rhizome.and Lemon Grass Topped with Red Onion, Lime Wedge, House Pickled Mustard And Topped with Crispy Egg Noodle.

Stir Fried Thin Rice Noodles Encased in An Egg Omelet, Served with Peanuts, Shallot, Bean Sprouts, Chive, Egg, Sweet Radish And Bean Curd.

Stir Fried Flat Rice Noodles with Egg, Basil, Onion, Carrot, String Bean, Bamboo Shoot, Thai Chili, And Bell Pepper.

Stir Fried Flat Noodles with Chinese Broccoli And Egg in Sweet Brown Sauce.

Fried Rice, Pineapple, Cashew Nuts, Onion, Tomato, Raisin, Scallions, Egg.

Fried Rice with Onion, Scallion, Tomato. Chinese Broccoli, Egg.

Pan Seared Baby Rack Of Lamb E-sarn Style with Cabbage, Rice Powder in Spicy Tamarind Sauce.

Pan Seared Ribeye Steakss 12 02. with Sea Salt And Biack Pepper. Served with Steamed Mixed Vagetable, Sticky Rice & Spicy Temarind Dipping Sauce.

Sauteed Grilled Marinated Ribeye Steak Cube with Onion, Scallion And Black Pepper Served with Jasmine Rice.

Crispy Long Lsland Duck W /chu Chee Sauce On A Bed Of Steamed String Bean, Snow Peas Served with Jasmine Rice.

Crispy Long Lsland Duck Withtamarind Sauce On A Bed Of Steamed Mixed Vegetables Served Withjasmine Rice.

Sauteed Crispy Pork Belly 8 Chinese Broccoli Served with Jasmine Rice.

Sauteed Crispy Pork Belly with Basil, Long Hot Pepper, Onion, Garlic, And Chili Served with Jasmine Rice.

Grilled Thick Layer Salt Crust Covers Wild Caught Whole Bronzini Served with Assorted Vegetables, Vermicelli Noodle , Along with Homemade Spicy Crunchy Candy Peanut On The Side.

Crispy Whole Red Snapper Withred Onion, Scallion, Cilantro, Chili, Bell Pepper Chili Paste, Cashew Uts with Spicy Mango Salad Sauce Served On A Bed Of Sliced Cabbage.

Steamed Whole Fish Or Filet Bronzini On A Bed Of Cabbage.

Crispy Filet Bronzini with Lemongrass, Lime Leaf, Ginger Peanut, Red Onion Bird Eye S Chili Lime, Mint, Dried Shrimp with Sweet Spicy And Tangy Sauce.

Crispy Whole Red Snapper with Sweet & Spicy Thai Chili Sauce On A Bed Of Steamed Mixed Vegetables.

Sauteed Mixed Seafood with White Wine, Mushroom, Long Hot Pepper, Lime Leat, Carrot, Onion, String Beans, Thai Herbs in Chili Basi Sauce Served with Jasmine Rice.

Sauteed Mixed Vegetables Tofu, Ginger, Brown Sauce.

Sauteed String Bean, Eggplant, Bell Pepper in Spicy Brown Sauce.

Pan Seared Mock Fish Baby Bok Choy with Brown Sauce.

Sauteed Chinese Broccoli Shitake Mushroom, Garlic, Chili in Brown Sauce.

Tofu Steamed Broccoli Topping with Peanut Sauce.

Featuring A Spicy, Tart, Lightly Aromatic Broth. The Broth Is A Lively Blend Of Shrimp Stock, Lime Juice, And Chili-tamarind Paste, Punctuated with Crushed Hot Chilies And Mushroom, Bell Pepper, Onion, Aromatic Leaves, And Herbs.

Aromatic Herbs, Mildly Spiced, Coconut Milk Soup, Mushroom, Bell Pepper Scallion, Cilantro Onion.

Traditional Clear Thai Broth Served with Tofu, Bean Thread Noodles, Fried Garlic, Ginger, Mixed Vegetable.