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Deep sea fish paired with double peppers is delicious and spicy.

The lobster meat is spicy and flavorful, leaving you with an unforgettable aftertaste.

The aroma of ginger and scallion blends perfectly with the deliciousness of lobster.

The smoky-flavored bacon has firm texture and a tangy aroma.

The spicy and delicious noodles are addictive.

Shredded potatoes are sour and spicy and appetizing, simple yet delicious.

Classic Sichuan cuisine, fatty but not greasy, spicy and delicious.

The pork trotter meat is tender and crispy, and can be served spicy, fish-flavored, or braised in various flavors.

The tofu is crispy on the outside and tender on the inside, and cooking on the iron plate adds to the flavor.

The wonderful combination of tofu pudding and pork intestines has a rich taste.

Kung Pao Chicken has just the right amount of sweet and sour, and the chicken is tender.

The perfect combination of beef and spicy soup base.

Two bullfrogs

Two bullfrogs

Two bullfrogs

A classic Xinjiang dish with tender chicken, soft and glutinous potatoes, spicy and delicious.

Home-style stir-fried meat, served with fragrant and soft rice.

The Sichuan pepper beef tenderloin is tender and juicy, and even more satisfying when paired with rice.

The fried chicken with double peppers is spicy and fragrant, and goes perfectly with rice.

Shredded pork with dried tofu is fragrant and smooth and goes best with rice.

Scrambled eggs with tomatoes are sweet and sour, and are a classic choice with rice.

The spicy flavor of the fried chicken with double peppers goes perfectly with rice.

Home-cooked stir-fried pork tastes even better when paired with rice.

The squid is spicy and delicious, and cooking it in a dry pot adds to the flavor.

The aroma of Sichuan pepper blends perfectly with the freshness of the prawns.

The beef is spicy and tender, and you can’t stop eating it once you start.

The perfect combination of sauerkraut and fish, sour and appetizing.

The combination of shredded eel and blood sausage is spicy and delicious.

The fish fillet is tender and has a fragrant aroma of Sichuan pepper.

Fried rice is simple yet delicious, the taste of home.

Pumpkin pie is sweet and soft, suitable for all ages.

Chongqing-style noodles, spicy and delicious.

The combination of squid and shrimp, dry pot cooking adds more flavor.

Cauliflower dry pot cooking is spicy and delicious.

The pork knuckle is tender and crispy, and the aroma of Sichuan peppercorns is fragrant.

Maoxuewang is rich in content, spicy and fragrant.

The perfect combination of beef and Sichuan peppercorns, very spicy.

The boiled beef is spicy and delicious, and the meat is tender.

The lamb is spicy and flavorful, with the aroma of Sichuan peppercorns.

The fatty beef is paired with golden soup, which is moderately sour and spicy, and the meat is tender.

The eggplant strips are fragrant and tender, and the simple seasoning highlights the original flavor.

The chicken is tender and the aroma of Sichuan peppercorns increases your appetite.

Classic egg fried rice, every bite tastes like home.

The sweet aroma of the fermented rice and the soft and sticky meatballs are sweet and satisfying.

The red oil wonton is spicy and numbing, with a unique flavor.

Sad jelly is sour, spicy and appetizing, a must-have in summer.

Honey glazed spareribs are sweet but not greasy, and the meat is tender.

The spicy flavor of the chili peppers and the tenderness of the pork head are a perfect match.

The cold dish of pork head is refreshing and delicious.

The perfect combination of mutton and bamboo shoots, the soup is rich and the meat is delicious.

The combination of mushrooms and chicken is extremely delicious.

Stir-fried three fresh ingredients are colorful and nutritious.

A family portrait with a variety of ingredients gathered together symbolizes reunion.

It is spicy and fresh, with a unique flavor.

The combination of scallops and beef is a combination of land and sea.

Chengdu-style duck, spicy and delicious.

Sichuan pepper beef tenderloin, the beef is tender and the aroma of Sichuan pepper is fragrant.

Deep sea fish paired with double peppers is delicious and spicy.

The tofu is crispy on the outside and tender on the inside, and cooking on the iron plate adds to the flavor.

The pig's trotter meat is tender and crispy, with a unique Zigong flavor.

The river prawns are delicious, and the aroma of chives adds flavor.

The fried chicken is spicy and delicious, with double peppers to enhance the flavor.

Fresh mushroom soup is healthy and delicious.

The aroma of leeks and the tender beef are perfectly combined.

The fish fillet is tender and the aroma of chives adds flavor.

Zigong diving frog has tender meat and a spicy taste.

Twice-cooked beef, a classic Sichuan dish, is spicy and delicious.

The dry-fried eel has tender meat, spicy and delicious.

The beef with small peppers is spicy and fresh with a unique flavor.

The combination of octopus and roasted pepper has a rich taste.

The perfect combination of eggplant and green beans, fragrant and delicious.

The fragrant chicken has a fragrant aroma and the meat is tender.

The combination of shredded eel and blood sausage is spicy and delicious.

The crystal vermicelli is dry-fried, with a smooth texture and rich flavor.

Garlic vermicelli shrimp, the shrimp meat is tender and has a strong garlic flavor.

Pickled pepper cuttlefish is sour and spicy, appetizing, and has a crispy texture.

The beef stewed with tomatoes has tender meat and rich soup.

Twice-cooked pork, a classic Sichuan dish, is fatty but not greasy.

Tender pork paired with green peppers, full of home-style flavor.

The smoky aroma of bacon blends perfectly with the freshness of green garlic.

Crispy on the outside and tender on the inside, the Chengdu-style fried meat is unforgettable.

The perfect balance of sweet and sour, a classic combination of shredded pork and black fungus.

Shredded pork covered with Beijing sauce, a delicious combination of sweet and salty.

The toughness of the dried tofu and the tenderness of the shredded pork complement each other.

There are three flavors of lion head, each with tender meat and different flavors.

There are three flavors of pig trotters, the meat is tender and crispy, spicy and delicious.

The tenderness of the tofu pudding and the crispiness of the pig intestines provide a rich taste.

The pig intestines are stir-fried until crispy and spicy, and go well with rice.

The kidneys are stir-fried until tender and spicy.

The fragrance of bamboo shoots and the tenderness of shredded pork are a perfect match.

The spicy flavor of Lao Gan Ma and the fatty but not greasy taste of Twice-cooked Pork.

Hometown-style pork ribs pot, with tender meat and rich soup.

Blood Wang Is Pig Blood, Mind If Please Be Careful!!

The combination of pork intestines and fish is spicy and delicious.

The fish fillet is crispy on the outside and tender on the inside, with a fragrant aroma.

The combination of rice crust and seafood has a rich taste.

Dry-fried prawns, Sichuan style, spicy and delicious.

Chengdu-style prawns, spicy and fresh.

The fish fillet with Sichuan peppercorns has fresh and tender fish meat and a strong Sichuan peppercorn aroma.

Fish fillet with fermented bean paste, the spicy flavor of fermented bean paste and the delicious taste of fish.

Spicy fish fillet with Sichuan and Chongqing flavor, spicy and fresh.

The combination of tofu pudding and fish fillet has a rich taste.

Boiled fish is spicy, fresh and fragrant, and the fish meat is tender and smooth.

Jiangbei-style boiled fish fillet, spicy and delicious.

Stir-fried chicken with three peppers, the chicken is tender and the three peppers enhance the flavor.

Three cup chicken, Taiwanese style, with just the right amount of sweet and salty.

Shredded duck with ginger, the duck meat is tender and the ginger enhances the flavor.

Camphor tea duck is full of tea aroma and the duck meat is tender.

Peking duck has crispy skin, tender meat and unique flavor.

The dry-fried frog is tender and spicy.

Chongqing-style spicy chicken, spicy and delicious.

The signature special is the boiled beef, which is tender and juicy.

Spicy lamb chops, tender meat, spicy flavor.

The delicious fatty beef with noodles is the perfect combination of beef and noodles.

Chive-flavored beef tenderloin, the tenderness of beef and the aroma of chives.

Hometown-style beef brisket pot, with tender and crispy meat.

Shredded beef with peppers, the tenderness of the beef and the spiciness of the peppers.

Cumin beef, the tenderness of the beef and the aroma of cumin.

Cumin lamb, the tenderness of lamb and the aroma of cumin.

The combination of jelly and beef brisket is spicy and delicious.

Shredded beef is stir-fried until crispy, spicy and delicious.

The meat is tender and smooth, a classic Sichuan dish with spicy and fresh flavor.

Chinese kale is paired with spicy paste, and has a crispy texture.

Fry the tiger skin pepper until slightly charred, and it will be spicy and delicious when eaten with rice.

Fish-flavored eggplant, sweet, sour and spicy, the eggplant is soft and glutinous.

A classic combination of minced meat and vermicelli, a delicious home-cooked dish.

Homemade tofu, easy to eat with rice.

Mapo tofu is spicy and delicious, and the tofu is tender and smooth.

The green beans are stir-fried until crispy, spicy and delicious.

The combination of mushrooms and Chinese cabbage is delicious and healthy.

The bean sprouts are stir-fried to retain the original flavor of the ingredients.

Hand-shredded cabbage is sour, spicy and appetizing, with a crisp texture.

The combination of vermicelli and lotus root is simple and delicious.

The classic combination of tomato and egg, sweet and sour.

A perfect combination of potatoes, eggplant and green peppers.

Shredded potatoes are sour and spicy and appetizing, simple yet delicious.

The beef soup is delicious, a classic West Lake flavor.

Tomato soup is sweet and sour, appetizing and nutritious.

The sauerkraut fish fillet soup is sour, spicy and fragrant, and the fish meat is tender and smooth.

The combination of bok choy and pork ribs makes the soup delicious.

The three-fresh casserole tofu soup is rich in ingredients and delicious in taste.

Spicy, fresh and fragrant, the classic taste of Fuqi Feipian.

The aroma is tangy and the five-spice flavor is unforgettable.

It’s very spicy and the beef tendon is chewy and bouncy.

Fresh, spicy and mouth-watering chicken makes you salivate.

The chicken is tender and full of Chengdu flavor.

The garlic flavor is rich and the white meat is refreshing and not greasy.

Sichuan pickles are a great dish to go with rice, as they are sour and spicy.

The grains are distinct and the Yangzhou fried rice has a unique flavor.

Fresh and refreshing, crispy cucumbers are a must-have for relieving greasiness.

The fillings are rich and the three-fresh dumplings are delicious.

It is very spicy and the more you chew the beef jerky, the more delicious it becomes.

Refreshing and delicious, Chengdu jelly is a summer favorite.

Spicy, sour and refreshing, Dandan noodles are addictive.

It’s sour and spicy, and the vermicelli is so slippery that you can’t stop eating it.

The tofu pudding is tender and smooth, and tastes sour and spicy, making it a great appetizer.

Cool and delicious, Chengdu cold noodles are a great summer companion.

With classic flavors, every Zhong dumpling is satisfying.

The onion fragrance is overflowing and the crust is crispy.

Brown sugar rice cake, the sweet taste of old Sichuan.

The chicken is dry and fragrant, and the dry pot method is memorable.

The ribs are crispy, with a unique flavor and are super satisfying.

The duck meat is tender and the secret beer duck has a unique flavor.

The fish fillet is crispy on the outside and tender on the inside, with a full dry pot flavor.

The beef is spicy and the dry pot method is very satisfying.

The mutton is tender and the spicy dry pot warms your body and heart.

The frog meat is delicate and the pickled peppers enhance the flavor.

The mushrooms are delicious and the dry pot cooking has a unique flavor.

The pork intestines are fragrant and the three-pepper dry pot is spicy.

The pork ribs soup is rich and the noodles are full of meaty aroma.

Rich in zhajiang, a Chengdu-style noodle enjoyment.

The shredded pork is sweet and sour, and the fish-flavored shredded pork noodles have a classic flavor.

The beef soup is delicious and has the warmth of home-style flavor.

The beef is fragrant and the five-spice flavor is unforgettable.

The pig intestines are soft and sticky, and the noodles are full of the aroma of the pig intestines.

The shrimp meat is delicious and the rolls are diverse and rich in taste.

Fresh vegetables, rolls are healthy and delicious.

The egg flavor is rich and the rolls are simple but satisfying.

The cheese is rich and the dumpling skin is thin and the filling is large.

Golden and crispy, the bottom of the pot stickers is charred.

The fillings are varied and the dumplings taste just like home.

The onion fragrance is overflowing and the crust is crispy.

The ribs are roasted, crispy on the outside and tender on the inside, and the aroma is fragrant.

The cold noodles mixed with sesame paste are fragrant, smooth and chewy.

A sweet, soft and glutinous traditional snack with pumpkin flavor.

The homely combination of green beans and meat slices is simple and delicious.

The combination of vegetarian dishes and meat is healthy and goes well with rice.

The combination of mushrooms and chicken slices is delicious and juicy.

A homely combination of green beans and chicken, nutritionally balanced.

The aroma of tangerine peel makes the chicken more delicious.

The chicken is crispy on the outside and tender on the inside, with a sweet and sour taste suitable for all ages.

The chicken is sprinkled with sesame seeds, which is very fragrant.

An Americanized version of Kung Pao Chicken with a unique flavor.

General Tso’s Chicken, the chicken is crispy on the outside and tender on the inside, spicy with a hint of sweetness.

The perfect combination of chicken and fish sauce.

The combination of cashews and chicken is crispy and delicious.

Hunan-style chicken dish, very spicy.

A creative combination of vegetarian and chicken.

Sichuan-style chicken dish, spicy and delicious.

A vegetarian version of chicken dish, healthy and delicious.

The warm combination of chicken and snow peas is fresh and delicious.

A refreshing combination of kale and chicken.

The chicken was crispy on the outside and juicy on the inside.

The healthy combination of walnuts and chicken.

A white meat version of General Tso's chicken that's refreshing and delicious.

The double deliciousness of fish-flavored eggplant and chicken.

The combination of chicken and moo shu pork is a homely taste.

The aroma of black pepper adds more flavor to the chicken.

The crispness of kale and the tenderness of beef create a rich taste.

The homely combination of green beans and beef is simple and delicious.

Mongolian-style beef dish, the meat is tender and juicy.

The Hunan-style beef is so spicy that you can't stop eating it.

The softness of snow peas and the tenderness of beef are perfectly combined.

The spicy aroma of black pepper makes the beef more flavorful.

The deliciousness of mushrooms and the tenderness of beef are a perfect match.

The soft and glutinous eggplant paired with the fragrant beef is super delicious with rice.

The fish sauce makes the beef taste more delicious.

Sichuan-style beef, spicy and delicious.

A hodgepodge of various vegetarian dishes, healthy and delicious.

A fresh stir-fry of three vegetarian dishes, simple and nutritious.

The kale becomes more crispy and delicious after being stir-fried.

The green beans are spicy and delicious after being stir-fried.

General Tso’s style tofu, crispy on the outside and tender on the inside.

The fresh combination of vegetables and tofu is healthy and delicious.

The freshness and fried aroma of Shanghai sprouts go well with rice.

Fish-flavored shrimp balls, sweet, sour and spicy, with tender shrimp meat.

The combination of cashews and shrimp is crispy and delicious.

General Tso's style shrimp, spicy with a hint of sweet.

The sweet and sour shrimp is suitable for all ages.

A large collection of seafood, extremely delicious.

Kung Pao Shrimp Balls, spicy and fresh, with chewy shrimp meat.

The fresh combination of kale and shrimp has a rich taste.

Hunan style shrimp, very spicy.

Wontons served with clear soup are heart-warming.

Hot and sour soup is both appetizing and stomach-warming.

Egg drop soup, simple yet full of homely flavor.

Seafood soup is delicious, rich and nutritious.

Fresh vegetable soup, simple yet nutritious.

The beef is tender and the home-cooked method is simple and delicious.

The rice noodles are smooth and tender, and are served with a variety of meats and vegetables.

The cuisine is of Batai style, sour, spicy and tasty, with rich ingredients.

The fried rice was fragrant and the meat and vegetables were well-balanced.

Classic Yangzhou flavor, with distinct rice grains and unique flavor.

The curry has a strong aroma and the fried rice has a unique flavor.

The noodles are smooth and come with a variety of meats and vegetables.

The Mushu meat is golden in color and the vegetables are fresh and tender.

A classic combination of minced meat and vermicelli, a delicious home-cooked dish.

Homemade tofu, easy to eat with rice.

A simple yet classic staple that goes well with any dish.