Natalee Thai

Your choice of beef, pork, or chicken, wok fried with chow mein noodles, fresh vegetables and rich soy sauce.

Your choice of chicken, beef, or pork, are wok fried with egg and Chinese broccoli in a lighter potion of our Thai brown sauce for a completely different flavor than lad na.

Shrimp, fresh chicken, and clear glass noodles are wok fried in our Thai brown sauce with green onions, white onions, tomato, eggs, celery, pickled garlic and bean sprouts.

Your choice of chicken, beef, or pork, are wok fried with Chinese broccoli and topped with a generous helping of our Thai brown sauce.

Shrimp, chicken, eggs, green onions, bean curd, sweet radish and bean sprouts are quickly wok fried in our own pad Thai sauce. Served with chopped peanuts, fresh red cabbage, a lime wedge and chili powder on the side.

Served spicy. Your choice of chicken, beef, or pork tossed with fresh basil, onions, red bell pepper, garlic and spicy Thai sauce.

Served spicy. Chicken and mushrooms in a coconut milk lemongrass broth with a thin slice of galanga ginger and cilantro.

Shrimp stuffed wontons steeped in a homemade chicken broth with baby bok choi and topped with sliced chicken. Garnished with roasted garlic and scallions.

Chicken with flat noodles, bean sprouts, scallions and garlic in our special chef’s broth.

Served spicy. Chicken and mushrooms in a lemongrass hot and sour broth cilantro and tomatoes.

Served spicy. Shrimp and mushrooms in a lemongrass hot and sour broth cilantro and tomatoes.

Served spicy. Fresh filet of sole, calamari, shrimp, scallops, mussels in a hot and sour lemongrass broth with cilantro.

Our signature shrimp stuffed wontons with sliced chicken and baby bok choi in chicken broth with the addition of a generous helping of tender egg noodles, yum.

Served spicy. Sliced beef slow cooked until very tender in a panang coconut curry sauce and kaffir-lime leaf.

Served spicy. Your choice of chicken, sliced rib eye steak or pork, sauteed in a red curry coconut sauce with bamboo shoots, red bell peppers, chili’s and basil leaf.

Served spicy. Delicious Thai beef stew. Tender slices of beef, potatoes, onions and peanuts stewed in a massaman curry coconut sauce.

Served spicy. Your choice of chicken, sliced rib eye steak or pork; sauteed in a green curry coconut sauce with bamboo shoots, green peas, red bell peppers, chili’s and basil leaf.

Served spicy. Tender chicken chunks slow cooked in coconut milk with potatoes and carrots.

Served spicy. Spicy wok fried rice with your choice of chicken, beef, or pork cooked with fiery hot chilis, garlic, green peppers, bell peppers, onions and fresh basil.

Wok fried rice with shrimp, chicken and beef tossed with onions, chopped scallions, eggs, tomatoes, peas and carrots. Served with cucumber and a lime wedge.

Your choice of chicken, beef or pork, wok fried with rice, tomato, onion, egg, carrot, chopped scallions and peas. Served with cucumber and a lime wedge.

Crab wok fried with rice, onion, egg, carrots, green peas, chopped scallions, tomatoes and fresh pineapple chunks. Served with cucumber,cilantro and a lime wedge.

Served spicy. Steamed filet of sole, seasoned with garlic, lime juice, chili, cilantro and a traditional Thai fish sauce. Served with steamed baby bok choi.

Tender filet of sea bass, steamed along with green onions, ginger and black mushrooms. Garnished with cilantro and served with steamed baby bok choi.

Served spicy. Succulent shrimp sauteed in a red chili paste with white and green onions and bell peppers.

Served spicy. Filet of sole battered, deep-fried and topped with red bell pepper and a zesty red curry sauce.

Tender filet of sea bass, steamed along with green onions, ginger and black mushrooms. Garnished with cilantro and served with steamed baby bok choi.

Large shrimp battered and deep fried until golden. Served with a deep fried eggplant, sweet potatoes, broccoli and sweet and sour Thai dipping sauce.

Served spicy. A fisherman’s combination of sauteed sole, squid, scallops, shrimp and mussels seasoned with chili, garlic, onions, red bell pepper and fresh basil leaves.

Served spicy. Steamed filet of sea bass, seasoned with garlic, lime juice, chili, cilantro and a traditional Thai fish sauce. Served with steamed baby bok choi.

Tender filet of sole seasoned with garlic, savory celery and green onion and wok sauteed in a light brown sauce.

Sliced chicken breast, crispy noodles, lettuce and mixed greens. All tossed in a light sesame-soy dressing with fried wontons strips and sliced almonds.

Served spicy. Grilled rib-eye steak cut into thin slices and covered with a chili-lime marinade. Served with romaine lettuce, cherry tomatoes, onions and cilantro with Thai lime-garlic dressing.

Served spicy. Shrimp, calamari and chicken tossed with glass noodles, ripe tomatoes, green onions, red onions, mushrooms, carrots, cilantro and our Thai lime-garlic-chili dressing.

Served spicy. Shrimp and sliced chicken placed on a bed of lettuce and mixed greens and covered with sweet and sour dressing. Garnished with peanuts, onions, chopped scallions and hard-boiled egg.

Served spicy. Grilled shrimp with lemongrass, green and red onions, cilantro and chili paste tossed in our Thai lime-garlic dressing.

Served spicy. Fresh green papaya, green beans and cherry tomatoes tossed in our own Thai lime-garlic chili dressing. Served with baby romaine lettuce leaves and crushed peanuts.

Served spicy. Choice of minced chicken or pork mixed with red and green onions, cilantro, and roasted rice kernels tossed in our own Thai lime-garlic dressing. Served with baby romaine lettuce leaves.

Classic cheesecake served on chocolate and caramel sauces.

A fresh whole banana is sliced, dipped in a sweet batter with shredded coconut and sesame seeds then deep-fried golden and dusted with powdered sugar.

Direct from the orient, this sweet and tart fruit treat is served whole in it’s own juice.

White chocolate chip, coconut or espresso.

Glass noodles, cabbage and vegetables in an egg roll wrap, deep fried and served with our sweet and sour Thai dipping sauce.

Egg roll wrapped shrimp are fried until golden brown and served with our sweet and sour Thai dipping sauce.

Chicken, Shrimp or Combination

A generous sampling of chicken or beef sate, siam spring roll, Thailand shrimp cake and westside wontons. Served with cucumber salad and Thai dipping sauces.

With garlic and pepper.

Whole pork ribs slow cooked to very tender then grilled and glazed with our sweet Thai BBQ sauce. Sprinkled with sesame seeds.

Your choice of chicken or thinly sliced steak or a combination of both on a skewer, marinated in a coconut, curry sauce and served with cucumber salad and a delicate peanut dipping sauce

Fresh wontons are stuffed with shrimp and chicken then lightly fried until crisp and golden. Served with sweet and sour Thai dipping sauce.

Fried tofu served with sweet and sour sauce sprinkled with ground peanuts, chili and cilantro.

Crispy pork belly pieces served with spicy chili dipping sauce.

Tender chicken grilled in Thai style then coated with our classic Thai teriyaki sauce and steamed broccoli. Sprinkled with sesame seeds. Rice is not included with entrees.

Your choice of chicken, beef, or pork deep fried until golden, then wok fried with fresh pineapple, green bell pepper, onion and carrots. Rice is not included with entrees.

Served spicy. Your choice of minced chicken, minced pork or sliced beef and wok fried with garlic, green peppers, chili’s and fresh basil. Rice is not included with entrees.

Thin slices of succulent beef short ribs marinated in ginger and sesame oil then grilled in Korean BBQ style. Sprinkled with sesame seeds and served with kimchi. Rice is not included with entrees.

Your choice of chicken, beef, or pork, wok fried with roasted garlic and string beans in Thai sauce. Rice is not included with entrees.

Your choice of chicken, beef, or pork wok fried with fresh broccoli in our garlic oyster sauce. Rice is not included with entrees.

Served spicy. Fresh slices of tender chicken, white and green onions, dried red chili, cashews, carrots mushroom and jalapeno wok fried in a spicy Thai brown sauce. Rice is not included with entrees.

Served spicy. Your choice of chicken, beef, or pork wok fried with sliced black mushrooms, carrots, snow peas, white and green onions, fresh ginger, in our Thai brown sauce. Rice is not included with entrees.

Your choice of chicken, beef or pork wok fried with fresh bean sprouts, broccoli, carrots, fried tofu, celery, cabbage, mushrooms, bell peppers, baby corn and garlic cloves. Rice is not included with entrees.

Tender half duck infused with ginger and green onion then steamed until very tender. Next it is rubbed with our Chinese-herb soy sauce and deep fried to seal in the juiciness. Rice is not included with entrees.

Half chicken marinated in Thai BBQ sauce and garlic then grilled Thai style. Served with sweet and sour dipping sauce. Rice is not included with entrees.

Tender sliced pork marinated in a garlic Thai sauce and grilled in Thai BBQ style. Served with a spicy red crust chili dipping sauce and fresh tomato and cucumber slices. Rice is not included with entrees.

Fresh vegetables and fried tofu, sauteed with garlic cloves and brown sauce.

Served spicy. Beautiful large eggplant slices stir-fried with chili, fresh basil, onions, ginger, garlic and bell peppers.

Served spicy. A medley of fresh vegetables sauteed in red curry paste with coconut milk and mushrooms.

Fresh spinach sauteed with garlic, black pepper and a hint of roasted chili.