🔥$8 OFF | One More Thai (UCLA)

French fries, side dish or snack typically made from deep fried potatoes that have been cut into various shapes, especially thin strips.

Wonton skin, deep-fried and served with plum sauce.

Crab rangoon consists of cream cheese, sweetened, plus, usually, very small bits of imitation crab stuffed into a wonton wrapper and deep-fried, served with a syrupy, neon sweet-and-sour dipping sauce.

Home-Made vegetable egg rolls come with sweet-sour sauce. The filling is wrapped in an egg roll wrapper and then quickly pan-fried until crispy, golden brown.

Fried pasteurize Tofu to perfectly crispy come with homemade sweet & sour.

Calamari is often associated and used interchangeably with the dish “fried calamari,” which is made from the body of squid (and sometimes the tentacles) that is cut into rings, breaded, and deep fried with ketchup dipping sauce.

Shrimp wrapped (6 pcs) with fried wonton skins. Serve with sweet and sour sauce.

Coconut shrimp is a shrimp dish prepared using shrimp and coconut as primary ingredients come with sweet plum sauce.

Authentic Thai flavor chicken satay skewer, marinated white meat chicken of turmeric-coconut milk and Thai spices come with homemade peanut sauce and cucumber relish.

Homemade pork and shrimp shumai in Thai style come with sweet-tangy soy sauce.

Come with sweet-tangy soy sauce in choice of steam or deep fried.

Come with sweet-tangy soy sauce in choice of steam or deep fried.

Edamame refers to young soybeans that are typically harvested before they ripen. They are commonly served steamed or boiled and are often enjoyed as a snack or appetizer.

The edamame pods get a transformative kick from the simple spicy sauce of chili paste, garlic, miso, and soy sauce. It's fiery and punchy, with the perfect mix of peppery spice and aromatic garlic flavor. And miso gives it an extra oomph.

Fresh wrapped up of rice-paper and fresh vegetable (ice-berg lettuce, carrot, purple cabbage) and tofu served with peanut sauce.

Crispy tofu, with a crunchy exterior and tender interior, served with Chinese-style bao buns, vegetables, and sauce.

Crispy pork belly, with a crunchy exterior and tender interior, served with Chinese-style bao buns, vegetables, and sauce.

Lettuce, tomatoes, cucumbers and carrots, served with homemade peanut dressing.

Shreaded green papaya salad in Thai style spicy-lime dressing with tomato, and roasted peanut.

Thai Chicken Larb recipe is a flavorful Thai salad made with ground chicken, red onion and fresh herbs. Seasoned with a tangy fresh lime juice dressing, Thai Larb is served with crunchy fresh veggies over lettuce leaves.

Steam tofu with spicy-lime dressing Larb flavor ,red onion, mint, roasted rice flake come with iceberg lettuce and some fresh veggies.

Original Thai fried rice, Jasmine rice stir-fried with choice of meat, garlic, egg, broccoli, white onion, scallion, and tomato. Free Drink

Pad Thai is a traditional Thai dish made with stir-fried rice noodles, eggs, bean sprouts, and a multitude of spices crushed peanut and green onion in original sweet tamarind Pad Thai sauce. FREE Drink

Wide-Rice noodle stir-fried with egg, garlic, sweet black sauce, broccoli in original Pad See You sauce. FREE Drink

Pad Thai is a traditional Thai dish made with stir-fried rice noodles, eggs, beansprouts, and a multitude of spices crush peanut and green onion in original sweet tamarind Pad Thai sauce.

Wide-Rice noodle stir-fried with egg, garlic, sweet black sauce, broccoli in original Pad See Eew sauce.

Wide rice noodle stir-fried with spicy basil-garlic sauce, bell peppers, broccoli, white onion, carrot, tomato, and basil leaves.

Chow-Main Egg Noodle stir-fried with choice of meat, carrot, cabbage, white onion, broccoli, bell peppers, and bean sprout.

Original Thai fried rice, Jasmine rice stir-fried with choice of meat, garlic, egg, broccoli, white onion, scallion, and tomato.

Jasmine fried rice with fresh Thai chili-garlic sauce and fresh basil leaves, bell peppers, white onion, scallion come with choice of protein.

Pineapple fried rice is a Thai-inspired rice dish that uses jasmine rice as the base, with chicken shrimp or tofu, stir-fried with veggies and fresh pineapple seasoned with curry powder, fish sauce, soy sauce, and lime juice. Typically topped with toasted cashews.

Pad Thai is a traditional Thai dish made with stir-fried rice noodles, eggs, beansprouts, and a multitude of spices crush peanut and green onion in original sweet tamarind Pad Thai sauce.

Wide-Rice noodle stir-fried with egg, garlic, sweet black sauce, broccoli in original Pad See Eew sauce.

Wide rice noodle stir-fried with spicy basil-garlic sauce, bell peppers, broccoli, white onion, carrot, tomato, and basil leaves.

Clear noodle (bean noodle) stir-fried with choice of meat, egg, mushroom, cabbage, tomato, carrot, bell peppers, white/green onion, and celery.

Instant noodle stir-fried with choice of meat, egg, cabbages, mushroom, tomato, carrot, bell peppers, white/green onion, and celery.

Chow-Main Egg Noodle stir-fried with choice of meat, carrot, cabbage, white onion, broccoli, bell peppers, and bean sprout.

Khao Soi is a creamy, slightly spicy yellow curry noodle dish, being a soup-like dish made with a mix of deep-fried crispy egg noodles and boiled egg noodles, pickled mustard greens, lime, and meat in a curry-like sauce containing coconut milk. The curry is somewhat similar to that of yellow or massaman curry but of a thinner consistency.

Original Thai fried rice, Jasmine rice stir-fried with choice of meat, garlic, egg, broccoli, white onion, scallion, and tomato.

Garlic fried rice of mixed vegetable; carrot, cabbage, broccoli, white onion, scallion, tomato, bokchoy, bell peppers, and egg.

Jasmine fried rice with fresh Thai chili-garlic sauce and fresh basil leaves, bell peppers, white onion, scallion come with choice of protein.

Jasmine fried rice with spicy Sriracha sauce, tomato, white onion, scallion, and choice of protein.

Sriracha fried rice flavor, white onion, scallion, tomato, bell pepper, and fresh pineapple.

Pineapple fried rice is a Thai-inspired rice dish that uses jasmine rice as the base, with chicken, shrimp, or tofu, stir-fried with veggies and fresh pineapple seasoned with curry powder, fish sauce, soy sauce, and lime juice. Typically topped with toasted cashews.

Tom Yum fired rice hot & sour sauce with choice of meat, mushroom, tomato topped with green onion. Fragrant herbs and aromatics flavor the broth, including galangal, lemongrass, makrut (AKA kaffir) and lime leaves.

Mixed seafood of shrimp, squid, fish, mussel to stir-fried with jasmine rice, garlic, egg, scallion, white onion, broccoli, and tomato.

Crab meat and jasmine fried rice stir-fried with garlic, egg, tomato, white onion, and scallion.

Thai hot & sour soup with choice of meat, mushroom, tomato topped with green onion. Fragrant herbs and aromatics flavor the broth, including galangal, lemongrass, makrut (AKA kaffir) and lime leaves.

Thai coconut soup aromatic and sour soup with choice of meat, mushroom, tomato of lemongrass, lime leaves, and galangal, gives you a refreshing aftertaste with a creamy taste from coconut topped with green onion.

Chicken wonton in clear chicken broth, shrimp wonton, bokchoy napa topped with green onion.

This homemade vegetable soup is incredibly flavorful and brimming with mixed veggies of broccoli, carrot, tomato, bokchoy, white onion and cabbages.

Choice of meat, potato, carrot, white onion come with Jasmine rice.

Choice of meat, eggplant, broccoli, green bean, basil leaves, bell peppers come with Jasmine rice.

Choice of meat, bamboo, bell peppers, broccoli, basil leaves come with Jasmine rice.

Coconut Panang Curry with choice of protein, bell peppers, carrot, green bean come with Jasmine rice.

Coconut Red curry with choice of meat, fresh pineapple, bell peppers, basil leaves, tomato come with Jasmine rice.

Peanut & Coconut in creamy curry with Thai Massaman spices flavor, come with choice of protein, potato, carrot, white onion and roasted peanut on top.

Fried chicken with house orange sauce topped with sesame seed and come with Jasmine rice.

Choice of meat with spicy garlic-basil sauce, fresh garlic, Thai basil leave and bell peppers come with Jasmine rice.

Choice of meat with chili-garlic sauce, carrot, onion, scallion, bell peppers and bunch of roasted cashew nuts come with Jasmine rice.

Choice of meat with house-pepper garlic sauce come with steam broccoli, carrot and Jasmine rice.

A classic Thai dish combining crispy pork belly with fragrant holy basil, chili, and garlic. This savory and spicy stir-fry is a staple in Thai cuisine and typical street food, served with steamed jasmine rice choices fried egg.

Choice of meat with green bean in spicy garlic sauce topped with lime leave slices come with Jasmine rice.

Stir-fried in a rich sauce flavored with the iconic Thai chili paste with onion, carrot, bell pepper and choice of protein.

Choice of meat with green bean in pepper garlic sauce come with Jasmine Rice

Choice of meat with mixed vegetable (broccoli, cabbage, carrot, beansprout, mushroom, white/green onion, bell pepper, bokchoy in garlic-brown sauce come with Jasmine rice.

Choice of meat with Thai eggplant in spicy-basil brown sauce, white/green, onion, carrot, bell peppers and basil leave come with jasmine rice.

Choice of meat with fresh cut broccoli in house oyster-garlic sauce come with Jasmine rice.

Choice of meat with pineapple , tomato, carrot, cucumber ,bell peppers in house sweet & sour sauce come with Jasmine rice.

Stir-Fried cabbage with garlic and house sauce.

A delicious crispy pork belly recipe on top with Jasmine rice serve with sweet sauce.

The classic omelette is silky smooth with a just-set exterior and soft scrambled egg interior. They are positively delightful.

The classic omelette is silky smooth with a just-set exterior and soft scrambled egg interior with chili and garlic shrimp.

The classic omelette is silky smooth with a just-set exterior and soft scrambled egg interior with chili and garlic crispy pork belly.

The classic Omelette is silky smooth with a just-set exterior and soft scrambled egg interior with chili and Tom Yum Sauce.

Mango sticky rice is a traditional Southeast Asian and South Asian dessert made with glutinous rice, fresh mango and coconut milk.

A sweet twist of the popular Indian appetizer. The crispy wrapper is filled with tasty, flavorful banana for a delicious coffee-time snack or dessert.

"Plain Roti with Condensed Milk" is a simple yet delicious treat combining the soft, flatbread roti with the sweet, creamy richness of condensed milk.

This easy creamed corn recipe is perfectly rich, buttery, and uncomplicated to let the natural sweetness from the corn shine.

Thai milk tea has a unique flavor profile, combining the richness of black tea with the creaminess of condensed milk. It is often sweet and can have hints of spices like star anise and cardamom. The overall taste is a delightful blend of sweet, creamy, and slightly spiced notes. Choice with BOBA

There are three ingredients that make it unique: coffee, condensed milk, and some kind of flavoring. The coffee MUST be strong so that you can taste its.

Matcha powder is whisked into a smooth paste and then combined with a sweet cream base for a refreshing sip.

Ice Green Tea (Sweet)" refers to a chilled green tea beverage that is sweetened. It's typically made by brewing green tea and then cooling it down with ice.

Iced black tea is a brisk, chilled drink that can be made with any variety of black tea. It can be enjoyed sweetened or unsweetened and with milk or without.

"Thai Black Coffee (Sweet)" refers to a traditional Thai coffee drink that is brewed strong and then sweetened with sugar. It's often served iced.

The classic “Arnold Palmer.” Smooth, refreshing Mighty Leaf Summer Solstice iced tea layered with tart and sweet lemonade.

This dairy-free delight blends invigorating Thai tea and tangy lemon concentrate served chilled over ice. It's a thirst-quenching, palate-cleansing experience that complements any meal.

Matcha Lemonade blend is a delicious mix of matcha green tea and tangy lemonade. Dairy-free and not-too-sweet with just 5 grams of sugar (only 40 calories!) per serving. It's tasty, refreshing, energizing

Pink lemonade is just regular lemonade with red coloring. It should taste just like regular lemonade but..well… pink! To make regular lemonade pink

traditionally a homemade drink using lemon juice, water, and a sweetener such as cane sugar

Thai coconut palm Juice refresher.

"Coke" refers to Coca-Cola, a popular carbonated soft drink known for its sweet and refreshing flavor.

"Diet Coke" is a sugar-free version of Coca-Cola. It is sweetened with artificial sweeteners such as aspartame or acesulfame potassium instead of sugar.

"Sprite" is a lemon-lime flavored carbonated soft drink produced by The Coca-Cola Company. It is known for its crisp, refreshing taste and is caffeine-free.

"Dr. Pepper" is a carbonated soft drink known for its unique blend of 23 flavors, which creates a distinctive taste profile. It was first created in the 1880s and is produced by Keurig Dr Pepper.

Alpine Spring Water

Sanpellegrino Naturali: iconic, Italian, 100% natural 路 Bringing one of the finest sparkling mineral water to your table.

"Jasmine White Rice" is a type of long-grain rice known for its fragrant aroma and slightly sticky texture when cooked.

"Brown Rice" is a whole grain rice that has only the outer hull removed, leaving the bran and germ layers intact.

"Sticky Rice," also known as "Glutinous Rice" or "Sweet Rice," is a type of short-grain rice that becomes particularly sticky and clumps together when cooked.

popular sauce in Southeast Asia which is made from peanut oil, peanut butter or ground peanuts

Ajard is a Thai-style cucumber relish or pickled vegetable condiment.

"House Chili Oil" is a flavorful condiment made from chili peppers infused in oil.

"Thai Chili with Fish Sauce" is a spicy and savory condiment often used in Thai cuisine to enhance the flavor of various dishes.

"House Sweet Sour Sauce" is a popular condiment known for its balanced combination of sweetness and tanginess. It's commonly used in various Asian cuisines, particularly in Chinese and Thai dishes.

"Sambal" is a type of hot sauce or chili paste commonly used in Indonesian, Malaysian, and Thai cuisines.

"Steam Mixed Veggies" refers to a dish made by steaming a variety of vegetables together. Steaming is a cooking method that retains the nutrients and natural flavors of vegetables while making them tender and easy to eat.

"Steam Flat Rice Noodle" refers to flat rice noodles that are cooked by steaming rather than stir-frying. These noodles are often used in various Asian dishes, particularly in Thai and Chinese cuisines.

"Steam Pad Thai Noodle" typically refers to flat rice noodles used in Pad Thai that are steamed rather than stir-fried.

"Steam Glass Noodle" refers to glass noodles (also known as cellophane noodles or bean thread noodles) that are cooked by steaming rather than by boiling or stir-frying.

"Steam Chow Mein Noodle" refers to preparing chow mein noodles by steaming rather than stir-frying.