Hanlin Tea Room (Cupertino)

Asian-style bubble tea featuring brewed black tea and milk

Jade Green Milk Tea: Refreshing green tea with creamy milk.

Tieh Kuan Yin oolong tea blended with creamy milk

Oolong milk tea

Pu Erh milk tea

Grass jelly milk tea， A refreshing bubble tea choice.

Sea salt milk cap atop choice of black, green, oolong, Ti Kuan Yin, or Pu Erh tea.

Black Milk Tea: Traditional, smooth

Classic black tea blend, creamy milk.

A traditional Taiwanese black tea, sourced from the renowned Sun Moon Lake region, known for its deep, robust flavor and aromatic finish.

Esteemed for its high elevation origins, this Taiwanese tea offers a refined taste with subtle floral notes and a smooth finish.

Black tea infused with sweet strawberry pulp, offering a fruity twist to the traditional brew.

Roasted Japanese green tea, traditionally prepared and served either hot in a pot or boxed, offering a rich, toasted flavor profile.

Tender beef tongue served over rice, typically includes a blend of Asian spices and sauces for a rich flavor.

Stewed pork with rice typically consists of slowly cooked pork, creating a tender and flavorful dish, served over a bed of steamed rice, often accompanied by pickled vegetables.

Hakka salty pork noodle typically includes tender slices of salty pork, dried scallops, and traditional Hakka noodles served in a rich broth.

Tender chicken pieces simmered in sesame oil and served atop delicate vermicelli noodles, typically includes hints of garlic and ginger for a fragrant finish.

Pork tripe, chicken, kamaboko, meat ball, crab stick, black rice cake, tempura, corn, oyster mushroom, white beech mushroom, cabbage, tofu, popping fish ball, fish tofu, shrimp ball, fried tofu skin, quail egg.

Taiwanese-style popcorn chicken, customizable spiciness from hot to non-spicy.

Tender sliced pork topped with a savory garlic sauce, accompanied by fresh julienned cucumbers.

Tender chicken marinated in Chinese wine, served with white rice, typically includes a blend of aromatic herbs and spices.

Tangy pickled cabbage and tender pork tripe in a savory broth, inspired by traditional Asian flavors.

Pork meatballs, green onions, and cilantro in a clear chicken broth, typically includes celery.

Tender chicken pieces, vermicelli noodles, napa cabbage, and goji berries in a sesame oil-infused broth.

Tender pork belly pieces, bok choy, and a boiled egg in a savory broth with noodles.

Chicken leg noodle soup, featuring succulent chicken leg and scallions, paired with dried scallop-infused oil in a delicately seasoned broth with tea-infused noodles.

Tea-infused noodles served with a pork chop, typically accompanied by scallop oil and scallions in a savory broth.

Noodles served in a savory broth with beef, typically includes tendon and tripe, following the traditional Asian preparation methods.

Vermicelli noodles served with seasoned meatballs, often accompanied by a clear, savory broth and garnished with fresh herbs.

Ground pork in a rich broth with noodles, typically includes vegetables and garnished with spring onions and cilantro.

Noodles topped with ground pork, typically includes vegetables and a savory sauce.

Thick udon noodles served in a savory broth, typically includes vegetables and a variety of seafood or meat, charred to impart a smoky flavor.

Tender beef chunks, bok choy, scallions, and radish in a rich broth with noodles.

Sliced beef or pork, kamaboko, meat ball, crab stick, black rice cake, tempura, corn, oyster mushroom, white beech mushroom, cabbage, tofu, popping fish ball, fish tofu, shrimp ball, fried tofu skin, quail egg.

Pork tripe, chicken chunks, kamaboko, meat ball, crab stick, black rice cake, tempura, corn, oyster mushroom, white beech mushroom, cabbage, tofu, popping fish ball, fish tofu, shrimp ball, fried tofu skin, quail egg.

Shrimp, mussel, clam, sliced pork, kamaboko, meat ball, crab stick, black rice cake, tempura, corn, oyster mushroom, white beech mushroom, cabbage, tofu, popping fish ball, fish tofu, shrimp ball, fried tofu skin, quail egg.

Spicy. Sliced beef or pork, kamaboko, meat ball, crab stick, black rice cake, tempura, corn, oyster mushroom, white beech mushroom, cabbage, tofu, popping fish ball, fish tofu, shrimp ball, fried tofu skin, quail egg.

Chicken, kamaboko, meat ball, crab stick, black rice cake, tempura, corn, oyster mushroom, white beech mushroom, cabbage, tofu, popping fish ball, fish tofu, shrimp ball, fried tofu skin, quail egg.

Sliced beef or pork, kamaboko, meat ball, crab stick, black rice cake, tempura, corn, oyster mushroom, white beech mushroom, cabbage, tofu, popping fish ball, fish tofu, shrimp ball, fried tofu skin, quail egg.

Shrimp, mussel, clam, sliced pork, kamaboko, meat ball, crab stick, black rice cake, tempura, corn, oyster mushroom, white beech mushroom, cabbage, tofu, popping fish ball, fish tofu, shrimp ball, fried tofu skin, quail egg.

Sliced beef or pork, kamaboko, meat ball, crab stick, black rice cake, tempura, corn, oyster mushroom, white beech mushroom, cabbage, tofu, popping fish ball, fish tofu, shrimp ball, fried tofu skin, quail egg.

Chilled Asian brew.

Drip coffee .

includes boba, red bean, peanuts

Grass jelly served with milk over ice, typically includes a smooth, herbal jelly base combined with creamy milk for a refreshing taste.

Pu-erh tea with milk, sweetened with honey.

Jade green tea with milk, sweetened with honey.

Tieh Kuan Yin tea infused with honey.

Black tea sweetened with honey.

Pu-erh tea with honey,.

Asian-style milk tea infused with rich honey.

Tieh Kuan Yin oolong tea blended with milk and honey.

Oolong milk tea infused with honey.

Jade green tea infused with fresh lemon and honey.

Oolong tea sweetened with honey. .

Green tea sweetened with honey.

Pu erh iced tea. Traditional brew.

Iced green tea infused with passion fruit.

Spring Iced Tea - Cool

Tieh Kuan Yin oolong tea, chilled.

Osmanthus Oolong iced tea

Jade green tea, chilled

Large iced green tea fused with bright orange notes.

Large grapefruit green tea

Large black iced tea infused with fresh fruit.

Large green iced tea infused with fresh fruit

Black iced tea with

Oolong iced tea

Black iced tea infused with mango flavor.

Jade lemon green tea iced

Asian-inspired iced black tea with a refreshing twist of lemon.

Lychee black tea, chilled.

Oolong tea infused with lychee essence, served cold.

Passion fruit black iced tea

Oolong iced tea infused with passion fruit.

Osmanthus green iced tea

Refreshing oolong tea and plum infusion, served iced.

Plum green iced tea

Peach Oolong Tea: Subtly sweet peaches blended with aromatic Oolong.

Guava green tea blend

Guava lemon green tea blend.

Guava lemon-infused black tea

Green iced tea infused with lychee essence.

Peach Green Tea: Freshly brewed green tea with sweet peach essence.

Winter melon juice blended with fresh lemon.

Asian-inspired refreshment; honey lemon paired with grass jelly.

Winter Melon Juice: Refreshing beverage

Honey lemon aloe vera juice with customizable sugar levels ranging from regular to sugar-free.

Hot Longan Dates Tea.

Freshly squeezed lemons

Fresh honey lemon juice with .

Tieh Kuan Yin tea latte

Oolong tea latte with fresh milk.

Jade green tea latte blended with fresh milk.

Pu Erh tea blended with creamy milk

Panda boba black tea latte: Creamy black tea with tapioca pearls.

Organic fresh milk with chewy tapioca pearls.

Brown sugar swirled with fresh milk

Brown sugar swirled with fresh milk

Black tea blended with creamy milk.

Winter melon milk tea with fresh organic milk.

Crispy golden tofu cubes garnished with fresh herbs and served with a side of savory dipping sauce.

Asian snack - Fried fish cake.

Braised beef, tendon, and another select cut, stewed in a savory sauce with traditional herbs and spices, known as "三宝" or "three treasures."

Spicy.

Taiwanese sausage, also known as 台湾香肠, is a savory snack made from ground pork and a blend of spices, offering a unique, slightly sweet taste.

Taiwanese rice sausage, or 台湾糯米肠, typically consists of sticky rice and pork filled into a sausage casing, offering a unique texture and taste.

Bamboo shoots, marinated in a savory sauce, typically include herbs and spices to enhance their natural flavor.

Marinated tofu in savory sauce, garnished with chopped green onions.

Sliced pork served with a savory garlic sauce, typically enjoyed for its tender texture and aromatic flavor profile.

Crispy bite-sized chicken with choice of spiciness: hot, medium, mild, or non-spicy.

Rice topped with ground pork that has been simmered in soy sauce and spices, typically includes a garnish of green onions.

Tender pork stewed in a savory sauce, typically includes soy and a blend of traditional spices, served over steamed rice.

A savory omelette with tender oysters, topped with a rich, tangy sauce and garnished with fresh greens.

Sautéed salty pork and garlic sprouts, a simple yet traditional Taiwanese stir-fry dish, combining the savory taste of pork with the crisp texture of garlic sprouts.

Omelette filled with a variety of seasonal vegetables, following a traditional Taiwanese preparation method.

A traditional Taiwanese dish featuring eggs and shrimp, often combined with a starch mixture and vegetables, lightly fried and served with a sweet and savory sauce.

Taiwanese-style fried rice cake, served with spiciness options: hot, medium, mild, or non-spicy.

Eggs gently simmered in a rich pu erh tea blend, often enhanced with soy sauce and a mix of spices for a distinctive flavor and marbled appearance.

Beef stir-fried with onions and a robust black pepper sauce, served over rice.

Thinly sliced beef tongue served over rice, typically accompanied by a selection of vegetables and a savory sauce.

Steamed rice topped with gently scrambled eggs and succulent prawns, combining for a simple yet satisfying dish.

Pork chop served over rice, typically accompanied by pickled vegetables and a fried egg, drawing inspiration from various Asian cuisines to create a harmonious dish.

Tender chicken leg served over rice, typically accompanied by a selection of vegetables and a savory sauce.

Tender chicken marinated in Chinese wine, served over steamed rice, often accompanied by aromatic herbs and vegetables.

Tender chicken pieces cooked with soy sauce, basil, and dried chili peppers, served with steamed white rice.

Pork chop and egg, typically combined with peas and carrots, stir-fried with rice.

Hakka salty pork with rice typically consists of salted pork, prepared in the Hakka style, served over a bed of steamed rice.

Stir-fried rice with shrimp, eggs, peas, carrots, and green onions.

Stir-fried jasmine rice with slices of sausage, typically includes egg, peas, carrots, and onion, seasoned with soy sauce.

Sausage with rice typically consists of aromatic Taiwanese sausage served alongside steamed rice, complemented by a selection of vegetables and a savory sauce.

Braised "3 treasure" typically includes a combination of three select meats or seafood items, slowly cooked in a savory soy sauce-based mixture, served atop steamed rice.

Crispy fried chicken pieces with seasoned garlic cloves, garnished with fresh basil, served over rice.

Spicy.

Tender beef stewed in a rich, aromatic sauce, typically includes spices and vegetables, served over steamed rice.

Tender cabbage stir-fried with garlic, accompanied by earthy wood ear mushrooms.

A medley of fresh, seasonal vegetables stir-fried and typically includes a light sauce to enhance the flavors.

Stir-fried noodles, typically including a variety of seasonal vegetables, served in a light, savory sauce.

Boiled vegetables, typically including a selection of fresh greens, are gently cooked and often garnished with a light soy or garlic sauce.

Vegetable medley in simmering broth. Served with choice of steam rice or vermicelli.

A refreshing blend of pureed plum and ice, creating a smooth and icy beverage.