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Fried crab dumpling wrapped in tofu skin

Shrimp, chicken, water chestnut

Filled with mushroom, chive, tofu, sesame oil

Grilled Sliced Rib Eye Steak with Roasted Rice, Roasted Chili, Mint, Shallots, Cilantro, Fried Garlic And Fired Lime Leaves.

Croquettes Of Crispy Rice, Peanut, Ginger, Shallots, Fermented Sausage.

Fried pork belly marinated fish sauce

Pork, lemon grass, galangal

Pork, rice, pla ra

Tossed with Our Signature Spicy And Sour Mix.

Isan Style with Chef Aniwat’s House - Fermented Fish Sauce.

Classic Thai Style with Roasted Peanuts, Snake Beans, Tomato And Dried Shrimp.

Combination Of Isan And Thai Style Sliced Green Papaya with Fermented Fish Sauce Peanut Dried Shrimp Thai Eggplant Tomatoes String Beans.

Shredded Green Papaya, Garlic Chili Limes Juice Fermented Fish Sauce with Raw Shrimp, Salted Egg, Black Crab, Pork Rind, Laos Olive, Tomatoes, Green Beans, And Kanom Jeen (rice Noodle) Include Sticky Rice Or Classic Style (som Tum Thai) with Peanuts And Sun Dried Shrimp.

A Specialty Of Chef Aniwat’s Hometown. Duck Breasted with Charred Galangal, Fried Liver And Fried Duck Skin with Chilli Lime Mint.

Chopped beef with tripe, chili lime, fish, roasted rice powder, mint, shallots, scallion, culantro and lime leaves.

Grilled Hanger Steak On Skewer with Jaew Sauce.

Grilled Chicken On Skewer.

Grilled Pork Shoulder On Skewer.

Grilled Shrimp On Skewer.

Grilled Squid On Skewer.

Grilled On Skewers Steak, Chicken, Pork, Shrimp, And Squid.

Baby Pork Ribs, Spicy Tamarind, Lime Broth.

River Prawn and shrimp lemongrass broth chili lime juice, lime leave, mushroom, scallion, tomatoes.

Chopped chicken, coconut milk, galangal, lemongrass broth, chili lime juice kafir lime leave, mushroom

Fresh rice noodle soup with ground pork, peanuts, shrimp, fish ball.

Isaan Local Platter Traditional Style Vichean Buri Whole Chicken Roasted And Grilled, Marinated in Corriander And Lemongrass Served with Papaya Salad (som Tum) And Sticky Rice.

Rotisserie Half Chicken Marinated in Coriander And Lemongrass, Served with Spicy Tamarind Jaew Wam Sauce.

Sliced rib eye with spicy tamarind jaew and bitter jaew khom.

Fried Stripe Bass Topped with Fried Lemongrass, Fried Garlic Served with Nam Jim Seafood Sauce.

Steamed Whole Branzino with Chilli Lime Garlic Cilantro.

Salt encrusted tilapia stuffed with lemongrass then charcoal roasted, served with kanom jean rice noodle and chili lime garlic peanut cilantro sauce

Sauteed Hot Basil, Thai Chili, Garlic. Top with Fried Egg. Served Jasmine Rice. Spicy.

Sautéed with hot basil,thai chilli, garlic, topped with fried egg served with Jasmin rice

Sautéed squid with hot basil, chilli garlic with fried egg served with jasmine rice

Wok charred squid, salted egg with celery, scallion, garlic.

Stir fried soft shell crab, yellow curry, egg, spring onion, celery.

Sautéed chicken thigh with ginger, wood ear mushroom, scallion, yellow bean paste

Sliced pork with ginger, wood ear mushroom, scallion, yellow bean paste.

Crab meat fried rice with egg, scallion

Fried pork belly, egg.

Glass noodle stirred fried with shrimp, ground pork, cha om, gator bean, pickle garlic

Stir Fried Broad Noodle with Pork Collar Bacon Chinese Broccoli Sweet Soy Sauce.

Stir Fried Fresh Rice Noodle with Tamarin Sauce, Eggs, Peanut, Tofu, Sprout, Garlic And Chive.

With crispy pork belly, soy bean paste

With fried pork, sun-dried shrimp, green mango

With grilled river prawn

Gailan sautéed with garlic and black soy sauce

Sautéed with garlic, bird chili.

Montauk red shrimp, glass noodle, spring onion, celery leaves.

Stewed pork belly braised with eggs, puffy tofu, cinnamon, coriander root, garlic and Jasmine rice

Fresh Lump Crab Meat with Yellow Curry Braised in Coconut Milk, Kaffir Lime, Served with Kanom Jeen Noodle Boiled Egg, Sprouts Green Bean, Sour Cabbage.

Chicken thigh, green curry, coconut milk, Thai egg plant, bamboo shoots served with jasmine rice.

Braised beef northern style curry, with egg noodle, sour cabbage, beansprout, shallots, boiled eggs, cilantros, roasted chili lime.

Isan herbal curry braised with chicken thigh thai egg plant, pumpkin, lemongrass, galangal, dill served with jasmine rice.

Leaf Lettuce, Snake Beans, Culantro, Cucumber, Sadoa.

Pandan sweet sticky rice coconut milk.

Thai coconut custard with pandan sweet sticky rice coconut milk