King's Thai Cuisine Ii

Deep fried egg rolls stuffed with silver noodles, black mushrooms, carrot and shredded cabbage served with sweet and sour sauce.

Deep fried fresh tofu served with peanut sauce.

Marinated fish paste, long beans, kaffir lime leaves, served with peanut cucumber salad.

Thai style deep fried pastry stuffed with marinated potato, onions and curry power paste.

Grilled marinated chicken on skewers served with peanut sauce and cucumber salad.

Battered crispy fried calamari glazed with sweet smoked chili sauce.

Green lettuce, spring mixed greens, shredded carrot, deep fried tofu, vermicelli noodles, cucumber, fresh mint leaves, wrapped in rice pepper and served with light peanut sauce.

Deep fried wings glazed with sweet spicy garlic chili topped with crispy sweet basils.

Deep fried bean curd paper stuffed with minced shrimps, minced pork, crab meat and diced water chestnuts, served with sweet plum sauce.

Crispy, filled with Dungeness crab meat, celery, imitation crab and cream cheese.

Coconut milk soup with mushrooms, cilantro, kaffir lime leaves and galangal.

Spicy and sour soup with mushrooms, tomatoes, lemongrass, galangal, cilantro and kaffir.

Flavorful chicken broth with glass noodles, minced pork, shrimps, black mushrooms, onions, carrots, napa cabbages and cilantro.

Spicy and sour soup with a combination of shrimps, calamari, fish filet, imitation crab meat, mushrooms, tomatoes, cilantro, basils and kaffir lime leaves.

Noodles with sliced beef, spinach or morning glory and bean sprouts in spicy beef broth.

Noodles with shrimps, calamari, fish balls, sliced fish cakes, imitation crab, white mushroom and spinach or morning glory in red bean curd base.

BBQ pork, minced pork, fish balls, sliced fish cakes and bean sprouts in chicken broth.

Noodles with sliced white meat chicken and bean sprouts in chicken broth.

Shrimps, calamari, fish balls, fish cakes, imitation crab white mushroom and bean sprouts.

Noodles with beef balls, spinach or morning glory and bean sprouts in beef broth.

Noodles with tofu, Chinese broccoli, Napa cabbage, mushroom, carrots and bean sprouts.

Noodles with BBQ pork and yau choy vegetable in chicken broth.

Wonton dumpling soup with BBQ pork and yau choy vegetable.

Noodles with beef stew, spinach or morning glory and bean sprouts in beef broth.

Noodles with boneless sliced roasted duck and yau choy vegetable in 5 spices duck broth.

Sliced beef, beef balls, beef stew, spinach or morning glory and bean sprouts in beef broth.

Minced choices of chicken, pork or beef with cilantro, mint leaves, red onions, green onions, crushed roasted rice powder in spicy lime dressing.

Calamari tossed with green onions, white onions, tomatoes, cilantro in spicy garlic lime dressing.

Glass noodles tossed with shrimps, minced chicken, red onions, tomatoes, cilantro, in spicy lime dressing.

Sliced roasted duck with cilantro, mint leaves, red onions, green onions, crushed roasted rice power in spicy lime dressing.

Flavor of Thai shredded green papaya tossed with dried shrimps, tomatoes, long beans, crushed peanut in spicy lime dressing.

Deliciously tangy spicy flavor of sliced choice of beef or pork with crushed roasted rice powder, mint leaves, red onions, green onions tossed in spicy chili lime dressing.

A combination of shrimps, calamari, imitation crab meat, fish, white mushroom, tomatoes, onions and cilantro tossed with smoked chili garlic lime dressing.

Stir fried flat noodles with egg and Chinese broccoli in sweet black soy sauce.

Stir fried glass noodles with minced chicken, shrimps, egg, tomatoes and onions.

Sauteed shrimp, minced chicken, calamari, fish balls, fish cakes, tofu, dried shrimps, white onion, black mushrooms, bean sprouts in black sweet soy sauce served over steamed flat rice noodles.

Thai style gravy garlic sauce with Chinese broccoli topped over crispy egg noodles.

Stir fried small rice noodles with dried shrimps, tofu, egg, crushed peanuts, chives and bean sprouts.

Pan fried noodles and Chinese broccoli topped with garlic gravy sauce.

Glass noodles stir fried with dried shrimps, tofu, egg, crushed peanut, chives and bean sprouts in our home made sauce.

Stir fried flat rice noodles, fresh chili garlic sauce, minced meat, long beans, bell peppers and basils.

Medium spicy green curry coconut milk, bell peppers, bamboo shoots, eggplants and basils.

Steamed spinach, cabbage, carrots, mushrooms topped with peanut sauce.

Roasted duck with red curry, tomatoes, pineapples, lychee, bell peppers and basils.

Simmered mild yellow curry paste with coconut milk, white onions and potatoes.

Simmered in red curry paste with coconut milk, kobacha squash, bell peppers and basils.

In rich red curry paste mixed with peanut sauce, coconut milk, bell peppers and basils.

Sauteed minced meat with bell peppers, basil in special fresh chili garlic sauce.

Sauteed with roasted chili, cashew nuts, bell peppers, onions in chef's special sauce.

Sauteed eggplant with bell peppers, sweet basils in Thai chili spicy garlic sauce.

Sauteed long beans with bell peppers, kaffir lime leaves in spicy red curry paste.

Sauteed with garlic, Thai chili, white onions and bell peppers.

Sliced roasted duck over steamed rice and yau choy.

Cucumbers, tomatoes, onions, bell peppers, pineapples in sweet and sour tomato sauce.

Sauteed with fresh garlic oyster sauce.

Stir fried rice with egg, tomatoes, white onions and green onions.

Stir fried rice with BBQ roasted pork and Chinese sausage, egg, tomatoes and onions.

Stir fried rice with sliced roasted duck, egg, tomatoes, white and green onions.

Stir fried rice with Dungeness crab meat, egg, white onions and green onions.

Stir fried rice with green curry paste, bell peppers, bamboo shoots, long beans and basils.

Deep fried marinated boneless chicken topped over Thai fried rice.

Stir fried rice with pineapples, shrimps, chicken, raisins, onions and cashew nuts.

Grilled Atlantic salmon in medium spicy green curry sauce with broccolis, zucchhinis, peas, bell peppers and sweet basil. (this item no rice)

Lightly batter dipped deep fried fish fillet, sauteed with shredded ginger, Chinese celery, bell peppers and white onion in soy bean paste and oyster sauce.