YoTea & Yoka Kitchen -Boba Studio

Roasted oolong tea topped with a layer of freshly made sea-salt cheese foam.

Lightly flavored peach oolong tea topped with a layer of freshly made sea-salt cheese foam.

Jasmine green tea topped with a layer of freshly made sea-salt cheese foam.

Serve with: napa cabbage, Corn, lotus root slices, potato slices, lungkow vermicell

Serve with: napa cabbage, potato slices, dried bean curd, black fungus, quail egg, sweet potato vermicelli, two rice

Serve with: napa cabbage, potato slices, dried bean curd, black fungus, quail egg, sweet potato vermicelli, two rice

ncluding sidedish: broccoli西兰花, Corn甜玉米, Pleurotus Eryngii杏鲍菇, Beef slices肥牛, Fortune Pack (4pcs) 福袋， Shrimp Ball(4pcs) 鲜虾丸. lobster ball(4) 龙虾丸， fish ball(8) 鱼蛋, Wide noodles粗面条. Good for two. Comes with 2 rices.

Serve with: napa cabbage, white radish, lotus root slices, potato slices, lungkow vermicelli, two rice, beef slice and lamb slice

Serve with: napa cabbage, white radish, lotus root slices, potato slices, lungkow vermicelli, swai fillet, beef tripe, beef slices, lamb slices, four rice

Serve with: napa cabbage, Corn, lotus root slices, potato slices, lungkow vermicell, sauce, with 2 white rice

Fresh lemon with our signature black milk tea, bring special taste buds feeling. Served with tapioca baba.

Drink is normally 10% sugar and light ice

Caramel milk tea topped with crystal clear brown sugar jelly, the taste is super silky.

Yo! premium black tea combined with fresh milk and served with our homemade fresh mashed taro and milk mochi.

Creme brulee pudding and crushed Oreos combined with YoT black milk tea.

It is fresh every day. #1 customer favorite. Served with a scoop of our deliciously chewy brown sugar boba

Our homemade fresh mashed taro and red bean are mixed in a Macha Latte, bursting out with irresistible deliciousness.

Rose Milk w. Matcha Foam

Fresh watermelon w. coconut milk blend with whole milk

Our home made fresh Mashed Taro boba milk tea w. Pudding

It is fresh every day.

16 oz, A sweet drink made with luscious mango, refreshing pomelo, and sago pearls.

The salty sea breeze and sweet milk tea.

Cold only . The flavor profile of the Hongkong style milk tea leans towards bitterness, yet it maintains a smooth and mellow undertone.

Yo!T SPECIAL. Fresh whole milk with sweet fermented rice, and Osmanthus Honey Sauce.

The fragrance of coconut pulp and Thai tea are combined with fresh milk to create an incomparable taste.

Fresh avocado with coconut milk, It's really avocado pulp. The avocado puree is fresh and smooth, and the coconut milk is mellow. The mixture of the two brings an unparalleled tongue-tip experience. It is overflowing with milky fragrance and full of graininess. (Served w. Mango Agar Boba)

Non caffeine. Cold, The sweet and sour passion fruit and the rich milk flavor of Yogurt are worth a try.

16 oz. Non caffeine. Freshly blended durian paired alongside our classic coconut frostie come together in perfect unity to create that agreeable sweetness with every sip. Served with plain agar boba.

Premium matcha combined with fresh milk.

Aroma that’s unmistakable, Original leaf, pure flavor. With just one sip, the rich tea fragrance envelops your palate — the golden tea liquor resembles the colors of a Pittsburgh autumn. This fresh milk tea carries a bold, roasted aroma.

With pickled cabbage and chili

With pickled cabbage and chili

“Three Cup Pork Intestine”, a favorite in Taiwan and southern Fujian, features a flavorful blend of soy sauce, sesame oil, garlic, ginger, and basil. Severed w. 1 Rice. 三杯肥肠是在传统三杯烹饪方法改良得来的，在台湾和闽南备受欢迎，主要配料有酱油，芝麻油调汁再爆炒鲜大蒜，生姜和九层塔。

Chicken with garlic and cilantro. Served with rice.

Shrimp (with shell) fried with ginger and scallion. Popular cuisine in Southeast Asia.

We use Striplion. Unveil a feast of exquisite marbling that promises a melt-in-your-mouth delight with every bite.

Served w. 1 Rice.

Crispy on the outside and tender on the inside, paired with the chef's special sauce, it's the perfect accompaniment to rice. 外脆里嫩，搭配大厨特制酱汁，是米饭的绝配。

Served w. 1 Rice & 1 Sauce

Served w. 1 Rice.

“Three Cup Pork Intestine”, a favorite in Taiwan and southern Fujian, features a flavorful blend of soy sauce, sesame oil, garlic, ginger, and basil. Severed w. 1 Rice. 三杯肥肠是在传统三杯烹饪方法改良得来的，在台湾和闽南备受欢迎，主要配料有酱油，芝麻油调汁再爆炒鲜大蒜，生姜和九层塔。

We use Striplion. Unveil a feast of exquisite marbling that promises a melt-in-your-mouth delight with every bite.

Served w. 1 rice.

We used beef round heel muscles. Served w. sauce.

* Contains Soy Sauce. Meat floss, also known as pork floss or pork sung, is a popular dried meat delicacy made from finely shredded pork that has been expertly seasoned and slow-cooked to achieve a light, fluffy, and crispy texture. Our pork floss is crafted from carefully selected pork leg, ensuring tenderness and rich flavor in every bite. The savory, slightly sweet taste is perfectly balanced through a blend of seasonings, including soy sauce. This versatile product can be enjoyed as a topping for rice, congee, and bread, or simply savored as a delicious snack on its own.

A classic southeast China food, featuring chewy oil noodles stir-fried with soy sauce, garlic, shallots, and a mix of meats, seafood, or vegetables. Packed with rich umami and a satisfying texture, it’s a beloved comfort food.

Serve with: winter bamboo shoots, broccoli, cauliflower, and king mushroom. Green curry is the most famous food in Thailand. Compared with yellow curry and red curry, its biggest feature is its refreshing taste.

Serve with: a bowl of rice, winter bamboo shoots, broccoli, cauliflower, and king mushroom. Homemade curry by our chef, Malaysian style. Three yellow chicken with Malaysian curry, Medium spicy.

Beef Rendang is a Malaysian/ Indonesian curry and is considered by many to be the king of all curries! To say it’s extravagantly delicious is an understatement. There are very few curries in this world with such amazingly complex flavors.

Roasted oolong tea combined with fresh milk, served with regular tapioca boba.

Non-Daily Milk.

Four seasons tea combined with fresh milk to deliver a light and refreshing milk tea, served with regular tapioca babo.

Yo!T premium black tea combined with fresh milk, served with regular tapioca boba.

With fresh mango. Can not choose ice levels. 冰量不可选。

With fresh bananas. Can not choose ice levels. 冰量不可选。

Can not choose ice levels. 冰量不可选。

Ice blended matcha smoothie and served with sweet red bean.

Fresh watermelon w. coconut milk blend with whole milk

Fresh avocado with coconut milk, It's really avocado pulp. The avocado puree is fresh and smooth, and the coconut milk is mellow. The mixture of the two brings an unparalleled tongue-tip experience. It is overflowing with milky fragrance and full of graininess. (Served w. Mango Agar Boba)

Ice blended fresh taro smoothie served with homemade fresh mashed taro. Can not choose ice levels. 冰量不可选。

Can not choose ice levels. 冰量不可选。

Iced blended strawberries with jasmine green tea, served with a layer of rich cheese foam and fresh strawberry & plain agar boba.

With true strawberry pulp. Can not choose ice levels. 冰量不可选。

Curry fish balls are the most popular street food in Hong Kong. Fish balls are made of fish meat and starch. Curry originated in Southern Asia with a rich production of various spices and herbs. Fish balls come with Curry which has become a snack legend.

Scallion pancake is a popular Chinese street food, with a lovely crispy shell and soft inside. It is made with dough, oil, and chopped scallions.

Authentic! Tom Yum Soup is a world-famous Thai dish with a full sour, salty, spicy, and slightly sweet flavor.

Seaweed is rich in many vitamins and minerals. Yoka’s seaweed salad has a refreshing and crispy taste, served with crispy and fragrant fried white sesame. (Sesame is optional).

Chicken Satay is an appetizer that is omnipresent in western Thai restaurants. Chicken cubes marinated in a coconut milk-based sauce are skewered and then grilled. 泰国名小吃。浓浓惹味沙爹，包裹着鲜嫩的鸡肉，挡不住的诱惑。

Salad includes white radish, carrot, and cucumber mixed with minced garlic. Non-spicy.

Homemade fresh pork wonton soup 一碗手作鲜肉馄炖，独自浪漫

Broccoli, taro, Japanese sweet potato, eggplant. Served with Yoka tempura sauce.

Crispy on the outside and tender on the inside, the taste of hometown. 外焦里嫩，来自家乡的味道。

Chinese Cucumber Salad (拍黄瓜) is a light and refreshing appetizer. The crisp cucumber is drizzled with an appetizing blend of soy sauce, vinegar, and sugar, and then finished with a few drops of sesame oil.

Try our irresistible new tablet snack - Vegetable Spring Rolls boast a crispy exterior, stuffed with delicate Longkou vermicelli - guaranteed to satisfy your cravings! Freshly made just for you! All handmade in out kitchen!

Homemade deep-fried shrimp 4pcs. Served with Yoka tempura sauce.

Served with Yoka special peanut sauce. Satay is the quintessence of fast food in Southeast Asia, especially in Thailand and Indonesia. Though it's the ultimate Southeast Asian snack, satay is believed to be a descendant of the kebabs that Middle Eastern merchants introduced to Java, in western Indonesia, in the eighth century.

Perfumed Lemon Tea is made with uniquely fragrant perfumed lemons, blending their aroma with the rich flavor of blooming tea & grape to create a one-of-a-kind taste experience. Not only is it refreshing and thirst-quenching, but it is also rich in vitamin C and antioxidants, awakening your taste buds!

A classic southeast China food, featuring chewy oil noodles stir-fried with soy sauce, garlic, shallots, and a mix of meats, seafood, or vegetables. Packed with rich umami and a satisfying texture, it’s a beloved comfort food.

🍫This Basque cheesecake, topped with rich dark chocolate ganache, offers a smooth, velvety texture with intense dark chocolate flavor in every bite. Pairs well with the topped almonds, pistachios, and hazelnut; however, we also can provide the cheesecake without those topping for those with allergies :) All the Basque in Yotea & Yoka Kitchen are Gluten-free.

“Three Cup Pork Intestine”, a favorite in Taiwan and southern Fujian, features a flavorful blend of soy sauce, sesame oil, garlic, ginger, and basil. Severed w. 1 Rice. 三杯肥肠是在传统三杯烹饪方法改良得来的，在台湾和闽南备受欢迎，主要配料有酱油，芝麻油调汁再爆炒鲜大蒜，生姜和九层塔。

22oz. Fresh milk combined with our homemade herb jelly and served with plain agar boba.

Fresh milk sweetened with brown sugar and served with regular tapioca boba.

22oz. Non caffeine. Fresh milk combined with our homemade fresh mashed taro and served with regular tapioca boba.

22oz. Fresh milk with creme brulee pudding and boba.

Bring it to the one you love most!

This turmeric fried rice is a vibrant Southeast Asian style fried rice with the goodness of turmeric, ginger, and garlic. It is bright in color, with a deep floral aroma.

Served with 1 rice

Contains Whole Milk 22oz

Yo!T fresh fruit tea is made with Yotea premium black tea, freshly squeezed pineapple juice, passionfruit and watermelon.

Fragrant jasmine green tea iced blended with grapefruit juice and served with grapefruit meat & plain agar boba.

Perfumed Lemon Tea is made with uniquely fragrant perfumed lemons, blending their aroma with the rich flavor of blooming tea & grape to create a one-of-a-kind taste experience. Not only is it refreshing and thirst-quenching, but it is also rich in vitamin C and antioxidants, awakening your taste buds!

Yotea premium black tea mixed with freshly lemon and served with lemon slices.

Homemade by our kitchen, Fresh every day! Served with red bean.

4 inches. Basque Burnt Cheesecake with Mochi, super tender.

3 inch,Caramel Crème brûlée is a decadent dessert that consists of a rich custard base with a nice crackly layer of caramelized sugar on top of it. So delicate and smooth.

The original taste of coconut. We make this dessert with pure coconut water (without any water). Homemade in our kitchen.

4 inches.

We make this dessert with a whole coconut and only pure coconut water (without any water). Creamy coconut jelly has the texture of a fragile silken tofu that breaks as soon as the spoon touches the surface. Homemade in our kitchen. 您到手的是整个椰子。

Home-made herb jelly, try it, you won't be disappointed. The main ingredients: Herb jelly, Starch balls, Candied red bean, and Plain Agar boba. 我们用的是古法烧仙草，本店师傅自己熬制的（仙草也叫作仙人草、凉粉草,属于一年生草本宿根植物,有丰富的碳水化合物和少量蛋白质、脂肪等,非常适合清热解暑、消渴)。

Our egg tarts are circular flaky pastries, filled with a smooth, lightly sweetened egg custard. Enjoy it when it is warm, you will want to try it again.

Gluten-free. 4 inches, "Burnt" Basque cheesecake is made by baking the cheesecake in a very hot oven to deliver a beautiful, dark exterior full of bittersweet notes that complement the creamy light interior. The original recipe was developed in the 1970s, at a cafe in San Sebastian called La Vina

This Basque cheesecake, topped with rich dark chocolate ganache, offers a smooth, velvety texture with intense dark chocolate flavor in every bite. All Basque cheesecakes in our shop are gluten-free.

Indulge in our Sea Salt Caramel Tiramisu, a luxurious twist on the classic Italian dessert. Layers of coffee-soaked ladyfingers and creamy mascarpone create a velvety texture. What sets this tiramisu apart is our handcrafted caramel, simmered to perfection and balanced with a hint of sea salt, creating a delightful contrast that enhances traditional flavors.

We make this dessert with pure coconut water (without any water). Homemade in our kitchen. And fresh fruit.

We make this dessert with pure coconut water (without any water). Homemade in our kitchen.

🍫This Basque cheesecake, topped with rich dark chocolate ganache, offers a smooth, velvety texture with intense dark chocolate flavor in every bite. Pairs well with the topped almonds, pistachios, and hazelnut; however, we also can provide the cheesecake without those topping for those with allergies :) All the Basque in Yotea & Yoka Kitchen are Gluten-free.

4 inches. True Durian; 真榴莲果肉. Gluten-free.

Curry fish balls are the most popular street food in Hong Kong. Fish balls are made of fish meat and starch. Curry originated in Southern Asia with a rich production of various spices and herbs. Fish balls come with Curry which has become a snack legend.

A classic southeast China food, featuring chewy oil noodles stir-fried with soy sauce, garlic, shallots, and a mix of meats, seafood, or vegetables. Packed with rich umami and a satisfying texture, it’s a beloved comfort food.