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The Combination Of Vegetable Roots And Bobo Fish Makes The Fish Meat Tender And Delicious.

The Combination Of Pickled Peppers And臊子fish Fillets Makes The Fish Meat Tender And The Pickled Peppers Enhance The Flavor.

The Combination Of Rice Pepper And Braised Bullfrog Makes The Bullfrog Meat Tender And Spicy.

Jar Meat Has Tender Meat And Mellow Flavor, And Is A Traditional Sichuan Dish.

Steamed Spareribs with Lotus Leaf Powder, The Ribs Are Tender And Have The Fragrance Of Lotus Leaves.

Sichuan Style Beef Brisket And Radish, The Beef Brisket Is Tender And Crispy, And The Radish Is Sweet.

Sichuan Whole Fish with Fermented Bean Paste Has Fresh And Tender Fish Meat And Rich Bean Paste Flavor.

The Vermicelli Stew with Minced Meat Has Absorbed The Deliciousness Of The Minced Meat And Has A Rich Flavor.

Dry Pot Bullfrog, Tender Meat, Spicy And Delicious.

Dongpo Pork Has Tender Meat, A Mellow Flavor, And Is Sweet And Salty.

The Farmer's Dry-fried Chicken Is Tender And Has A Dry Aroma.

Cubed Rabbit with Fresh Peppers, The Rabbit Meat Is Tender And The Fresh Peppers Enhance The Flavor.

The Combination Of Dried Tofu And Bamboo Shoots Makes The Shredded Meat Tender And Rich in Taste.

Spicy Pancake, A Clever Combination Of Three Spicy Ingredients, with Rich Flavors.

The Combination Of Sauerkraut And Shrimp, The Shrimp Is Delicious And The Sauerkraut Enhances The Flavor.

The Combination Of Pepper Corn And Beef Has A Unique Flavor And Is Slightly Spicy.

The Double Flavor Of Shrimp And Scallops, The Seafood Is Delicious And Rich in Flavor.

The Joy Of The Ocean, A Large Collection Of Delicious Seafood.

Special Garlic Chicken, The Chicken Is Tender And The Garlic Adds Flavor.

Chen Mapo Tofu Is Spicy And Fragrant, And The Tofu Is Tender And Smooth.

Kung Pao Chicken, A Classic Sichuan Dish, Features Tender Chicken And Crispy Peanuts.

Fish-flavored Shredded Pork Is Sweet, Sour And Slightly Spicy, And The Shredded Pork Is Tender And Smooth.

Pickled Fish Fillets, The Fish Fillets Are Fresh And Tender, And The Pickled Cabbage Enhances The Flavor.

The Dry-fried Shredded Beef Is Dry And Fragrant with A Rich Flavor.

Spicy Diced Chicken, The Chicken Is Tender And Spicy.

Sauerkraut Vermicelli Duck, The Duck Meat Is Delicious And The Sauerkraut Enhances The Flavor.

Cumin Lamb, The Lamb Is Tender And The Cumin Enhances The Flavor.

The Beef Brisket Is Braised with Dried Bamboo Shoots. The Beef Brisket Is Tender And Crispy, And The Dried Bamboo Shoots Enhance The Flavor.

Fish-flavored Kale, The Kale Is Crispy And Has A Strong Fish Flavor.

Chongqing-style Spicy Diced Chicken, The Chicken Is Tender And Spicy.

The Fried Pork Intestines Are Crispy On The Outside And Tender On The Inside.

The Diced Chicken Is Stir-fried with Soy Sauce, The Chicken Is Tender And The Sauce Is Rich.

Beer Duck, The Duck Meat Is Tender And The Beer Enhances The Flavor.

Fuqi Feipian, Spicy And Fragrant, with Tender Meat, A Classic Sichuan Dish.

Chengdu-style Diced Rabbit Is Spicy And Delicious, with Firm Meat.

Celery Beef Tendon, The Beef Tendon Is Tender And Has The Fragrance Of Celery.

The Combination Of Fenjiu And Braised Beef Makes The Meat Tender And The Aroma Of The Wine Enhances The Flavor.

The Chicken Is Fresh And Tender, with A Unique And Spicy Taste.

The Combination Of Celery And Dried Tofu Has A Rich Taste And Delicious Flavor.

The Combination Of Minced Garlic And Cucumber Has A Refreshing Taste And Rich Garlic Flavor.

Grilled Fish with Soy Sauce, Pepper And Sauerkraut, The Combination Of Grilled Fish And Sauerkraut Has A Unique Taste.

Spicy Cumin Grilled Fish, The Grilled Fish Has A Crispy Skin And A Strong Spicy Cumin Flavor.

The Combination Of Roasted Pepper And Grilled Fish Is Spicy And Delicious, And The Fish Is Tender.

General Tso's Chicken, The Chicken Is Tender And Delicious.

The Chicken Has A Sweet And Sour Flavor, with A Crispy Skin And Is Sweet But Not Greasy.

Vegetarian Chicken, A Vegetarian Version Of Chicken, Has A Unique Taste.

Sesame Chicken, The Chicken Skin Is Crispy And Sprinkled with Sesame Seeds, Which Is Fragrant.

Hunan-style Chicken Is Tender, Spicy And Delicious.

Kung Pao Shrimp, The Shrimp Meat Is Fresh And Tender, And The Kung Pao Flavor Is Unique.

The Stir-fried Chicken And Rice Is Tender And Delicious.

Assorted Fried Rice, A Variety Of Ingredients Fried with Rice, Rich in Flavor.

Pork Stir-fry with Rice, Or Served with Noodles, Home Style.

Spring Rolls, Crispy On The Outside And Rich in Filling.

Crispy Egg Rolls with A Crispy Crust And Rich Egg Flavor.

The Scallion Pancake Has A Crispy Crust And Rich Scallion Flavor.

Crab Meat And Cheese Dumplings, The Crab Meat Is Delicious And The Cheese Is Rich.

Sesame Noodles, Noodles with Sesame Paste, Have A Rich Taste.

The Meat Soup Is Served with Rice. The Meat Is Tender And The Soup Is Rich in Flavor.

Hot And Sour Soup Is Sour And Spicy And Appetizing, Suitable for Diners Who like Spicy Food.

Wonton Soup, The Wontons Are Delicious And The Soup Base Is Mellow.

The Seafood Soup Is Suitable for Two People to Share, with Rich Seafood And Delicious Soup.

The Soup with Tofu And Vegetables Is Light And Delicious.

Assorted Fried Rice, A Variety Of Ingredients Fried with Rice, Rich in Flavor.

Beef Fried Rice/lo Mein, Beef Stir-fried with Rice, Or Served with Noodles.

Shrimp Fried Rice/lo Mein, Shrimp Fried with Rice, Or Served with Noodles.

The Stir-fry Of Vegetables And Rice Is Fresh And Healthy, Suitable for Vegetarians.

The Combination Of Garlic And Spicy Eggplant Is Rich in Flavor.

Spicy Green Beans, The Green Beans Have A Crisp Texture And Are Spicy And Tasty.

Vegetables in Garlic Sauce, The Vegetables Are Fresh And The Garlic Sauce Adds Flavor.

Orange-flavored Vegetables, The Vegetables Are Fresh And The Orange Flavor Adds A Unique Flavor.

Garlic Pork, The Pork Is Tender And The Garlic Flavor Enhances The Flavor.

Beijing-style Pork, Beijing Style, Tender Meat And Mellow Taste.

Sichuan Pork, Sichuan Flavor, The Pork Is Tender, Spicy And Fragrant.

Hunan Pork, Hunan Style, The Pork Is Tender, Spicy And Delicious.

Sauerkraut And Minced Meat, A Combination Of The Sourness Of Sauerkraut And The Deliciousness Of Minced Meat.

Old Chengdu Tofu Casserole, The Tofu Is Tender And Delicious.

The Dry Pot Beef Is Tender, Dry, Fragrant And Delicious.

The Dry Pot Prawns Are Tender, Spicy And Delicious.

Three Cup Chicken, A Classic Taiwanese Dish, Has Tender Meat And Rich Flavor.

Three Cups Duck, Special Three Cups Cooking, The Duck Meat Is Tender.

Spicy Pork Ribs with Potatoes, The Ribs Are Tender And The Potatoes Are Full Of Gravy.

Sichuan Pepper Pork Trotters, The Meat Is Tender And The Sichuan Peppercorns Enhance The Flavor.

The Roasted Chicken Is Tender And Well-seasoned.

Pickled Pepper Grilled Beef Tenderloin, The Beef Tenderloin Is Tender And The Pickled Pepper Enhances The Flavor.

The Pork Intestines And Ribs Cooked On The Iron Plate, Paired with Soy Sauce And Pepper, Are Spicy And Delicious.

Grilled Fish Fillet with Rich Garlic Flavor And Slightly Spicy Flavor.

The Iron Plate Duck with Fragrant Fermented Rice Has Tender Duck Meat And A Unique Fragrant Fermented Rice Flavor.

The Prawns Are Delicious And The Aroma Of Cooking On The Teppanyaki Plate Is Overwhelming.

Kung Pao Chicken, The Combination Of Chicken And Peanuts, Is Delicious.

Sichuan Style Diced Chicken, The Chicken Is Fresh And Tender, And The Sichuan Style Is Spicy.

Diced Chicken with Sauerkraut, The Combination Of Chicken And Sauerkraut Is Sour, Spicy And Delicious.

General Tso's Chicken, The Chicken Is Tender And Delicious.

Sweet And Sour Chicken, The Chicken Has Crispy Skin And Sweet And Sour Taste.

Hunan-style Chicken And Shrimp Are Tender, Spicy And Delicious.

Assorted Shrimp And Chicken, The Combination Of Shrimp And Chicken Is Delicious.

Cashew Chicken, The Combination Of Chicken And Cashews, Has A Rich Taste.

The Shrimps with Dongting Lake Flavor Are Fresh And Delicious.

Kung Pao Shrimp, Sichuan Style, The Shrimp Is Fresh And Tender with Unique Taste.

Shrimp in Black Bean Sauce, The Sauce Is Rich And The Shrimp Is Delicious.

Garlic Shrimps Have A Strong Garlic Flavor And The Shrimps Are Tender.

Mongolian-style Beef Is Tender And Has A Mellow Flavor.

Hunan Style Beef, Spicy And Delicious.

The Beef And Mushrooms Are Stir-fried, The Meat Is Tender And Delicious.

Hot And Sour Noodles Are Made from Sweet Potato Noodles And Are Sour, Spicy And Appetizing.

Chengdu-style Noodles with Mixed Sauce Have A Strong Sauce Flavor And Are Delicious.

Chengdu Cold Noodles Are Cool And Delicious, Perfect for Summer Consumption.

Red Oil Wonton, The Wonton Has Thin Skin And Tender Filling, And The Red Oil Enhances The Flavor.

Tongjing Cang Vegetarian Noodles, Vegetarian Noodles with Special Seasoning, Have A Unique Taste.

Red Oil Dumplings, The Dumpling Skin Is Chewy And The Red Oil Enhances The Flavor.

Fried Rice Has A Variety Of Flavors Depending On The Ingredients.

Noodles, A Classic Chinese Staple, Can Be Paired with Different Toppings.

The Soup Made with Tofu And Vegetables Is Light, Delicious And Nutritious.

The Soup Is Made Of Winter Melon And Meatballs, The Meatballs Are Tender And The Winter Melon Is Sweet.

The Soup with Cucumber And Shredded Pork Is Fresh And Refreshing.

The Soup Of Sauerkraut And Vermicelli Is Sour, Spicy And Appetizing.

The Soup Is Made Of Mushrooms And Shrimp Balls, The Shrimp Balls Are Delicious And The Mushrooms Add Flavor.