50% off | Grand Chinese restaurant (Davis)

The beef shank is marinated in five-spice sauce, which has a rich aroma and a firm texture.

It is spicy and fresh, the chicken is tender, and it is spicy with a hint of sweetness, leaving a long-lasting aftertaste.

The flavor of northern Sichuan, the jelly is sour and spicy, fresh and refreshing, and appetizing.

Sichuan-style cold noodles are spicy, appetizing, and chewy, a great summer delicacy.

The nuts are crispy, the cucumber is fresh, and the seasoning is simple, healthy and delicious.

The eggplant is soft and glutinous, the preserved egg is unique, the combination is ingenious, and the flavor is unique.

The aroma of tea is everywhere, and the smoked pork elbow is tender and juicy.

Shuxiang crispy skin, spicy shrimp meat, crispy on the outside and tender on the inside.

Spicy hot pot shrimp, delicious and spicy.

Sichuan-style grilled flounder is crispy on the outside and tender on the inside, with a unique flavor.

The lamb ribs in Bashu style are delicious.

The fried and roasted lamb in Beileye style is tender and juicy.

Beijing-style fried roast beef with unique flavor.

Spare ribs and fried eggs, fragrant and delicious.

Stir-fried beef, spicy and tender.

Stir-fried lamb, spicy and delicious.

Chili and meat, a home-cooked stir-fry, delicious and goes well with rice.

Dried tofu and meat, a home-cooked stir-fry with unique flavor.

Stir-fried chicken gizzards with sour beans is sour and spicy and appetizing.

Stir-fried pork with sour beans is sour, spicy and delicious.

Fried bacon with dried radish is crispy and delicious.

Fried bacon with peppers is spicy and goes well with rice.

Fried pork intestines with peppers, spicy and tender.

A bowl of farm-style flavor, delicious.

Shancheng's boneless spicy chicken is spicy and fragrant, with tender meat.

The golden soup pickled fish has tender fish fillets, is sour and spicy, and is a great appetizer that goes well with rice.

Sichuan-style Sichuan pepper fish, the fish fillet is fresh and tender, with the aroma of Sichuan pepper, spicy and fresh.

The spicy boiling fish is spicy and fresh, the fish meat is tender and full of fragrance.

Mao's braised pork is fatty but not greasy, with a strong sauce flavor and a bright red color.

The first-class braised pork elbow has tender meat, rich aroma and rich taste.

The boiled beef is spicy and fresh, the meat is tender and spicy but not dry.

The fish-flavored beef has a moderate sweet and sour taste, tender meat and unique flavor.

Mapo tofu is spicy and fresh, with tender tofu and a rich taste.

Steamed fish fillets with chopped peppers, the fish fillets are fresh and tender, the chopped peppers are spicy and have a unique flavor.

Cooked in a dry pot, the pork intestines are spicy, crispy on the outside and tender on the inside, with a rich taste.

The dry pot bone-in local chicken has delicious meat, spicy and tasty taste and unique flavor.

The dry pot five-spice beef tendon has firm meat, rich aroma and long aftertaste.

The dry pot shredded cabbage is spicy, crispy and tender, with distinct taste layers.

Dry pot bacon and cauliflower, the bacon is fragrant and the cauliflower is crispy and tender, a perfect combination.

Dry pot spicy squid, the squid is tender, spicy and delicious with unique flavor.

Dry pot potato-flavored spare ribs, the ribs are crispy, the potato flavor is strong, and the taste is rich.

The dry pot spicy shrimp has tender shrimp meat, spicy flavor and a long aftertaste.

Claypot pepper chicken, spicy pepper, tender chicken and fragrant aroma.

Claypot spicy pork knuckle, the pork knuckle is soft and glutinous, spicy and tasty with a rich taste.

Garlic rapeseed has a strong garlic flavor, and the rapeseed is fresh and tender, fresh and refreshing.

The eggplant is stewed with green beans. The eggplant is soft and glutinous, and the green beans are tender and delicious.

Garlic green beans have a strong garlic flavor and the green beans are tender, fresh and refreshing.

The dry-fried green beans are spicy and delicious. The green beans are crispy and tender with a unique flavor.

Fish-flavored eggplant has moderate sweetness and sourness, the eggplant is soft and glutinous, and has a unique flavor.

Spicy and sour potato shreds are sour and spicy, appetizing, and the potato shreds are crispy and tender with a rich taste.

Scrambled eggs with tomatoes are sweet and sour, the eggs are tender and smooth, simple and delicious.

Scrambled eggs with peppers are spicy and go well with rice. The eggs are tender and the peppers are fresh and fragrant.

Slow-cooked pig's trotters have a rich soup, tender meat, and are nourishing and healthy.

The sweet and sour taste of tomatoes and the tenderness of egg drops blend perfectly, the soup has an attractive color and rich taste.

The combination of sour and spicy, the delicate egg flowers and the rich and fresh soup stimulate the taste buds.

The small rice dumplings made with fermented glutinous rice wine are sweet, fragrant, soft and sticky, with the aroma of wine everywhere, warming the stomach and heart.

The red bean paste sesame balls are sweet and soft, with a delicate taste, sweet but not greasy.

Spicy beef brisket is served with rice noodles, the soup is delicious and the meat is tender.

Braised pork ribs rice noodles/noodles, the soup is rich and the meat is tender.

Braised pork ribs rice noodles/noodles, the soup is rich and the meat is tender.

Dry-mixed fried meat rice noodles are spicy, tender and have a unique flavor.

Tomato scrambled egg rice noodles/noodles have moderate sweetness and sourness and a rich taste.

Rice noodles/noodles in shrimp and chicken soup are delicious and nutritious.

The beef fried rice is fragrant and delicious, with distinct grains and a tangy aroma.

Shrimp and egg fried rice is delicious, fragrant and nutritious.

Simple white rice, soft and delicious, home-cooked taste.