La Seule CAFÉ (Irvine)

Classic French tart made with pate brisee (sweet tart dough), poached pears, and frangipane (almond cream).

Chocolate sponge base topped with a rich chocolate mousse and dusted with cocoa powder.

Cooked sweetened cream infused with mango puree and topped with mango pieces (Gluten Free).

Cooked sweetened cream infused with espresso topped with a dollop of whipped cream and an espresso flavored chocolate bean (Gluten Free).

Cappuccino gelato with a heart of espresso, covered with coffee flavored meringue sprinkles.

Delicious combination of silky dark, milk and white chocolate creams with a layer of hazelnut crunch, presented in an elegant glass.

A chocolate fillo dough pouch holds a rich chocolate cream studded with pear pieces all finished with a dusting of powdered sugar.

Crisp layers of puff pastry filled with pastry cream and decorated with powdered sugar.

Chocolate sponge cake surrounds a layer of chocolate and Chantilly cream, studded with Amarena cherries, separated by white sponge cake and decorated with a chocolate ribbon.

Orange sorbet served with natural fruit shell.

Peach sorbetto served in the natural fruit shell.

Creamy coconut sorbetto served in the natural fruit shell.

Pineapple sorbetto served in the natural fruit shell.

The milk is selected from Clover Sonoma Organic Dairy, high-quality products.