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猪脚饭 - Traditionally slow-braised pork trotters over rice, with pickled mustard green and green beans, and bok choy. Pickled chili optional.

Hunan Street Style Slow Cooked Spicy Beef Organ Meat: Honeycomb Tripe, Tongue, Small Intestines And Tendon, Served with House Pickled Chinese Long Beans, Mixed Green And Jasmine Rice.

Hunan Street Style Spicy Tossed Wheat Noodle with Beef Organ Meat: Honeycomb Tripe, Tongue, Small Intestines And Tendon.

Fresh Wheat Noodle And with Minced Pork Sauce And Bok Choy, Topped with Garlic, Crunchy Mustard Root And Pickled Chili (optional) .

{USDA Prime} Grade Steak Thin Sliced And Stir Fried with Cumin Seeds And Chinese Onions, Served over Rice. (Beef Is Sourced from Painted Hill Farm)

Our Most Popular Braised Pork Baby Back Ribs Served with House Pickled Chinese Long Beans, Mixed Green And Jasmine Rice.

A Hunan Signature Dish with Sliced All Natural Pork Sizzled with Peppers And Garlic, Served over A Bowl Of Jasmine Rice. (medium Spicy)

Marinated Thin Sliced All Natural Pork Stir Fried with Wild Bamboo Shoot Slices And Pickled Chili Pepper over Jasmine Rice.

Spicy Beef Shank over Wheat Noodle And Vegetable (Not in Soup) . Authentic Changsha Style!

Grilled Lamb Leg Seasoned with Cumin, Chili Pepper And Sichuan Pepper Corn.

Green beans in garlic sauce tossed over high heat.

Fresh Green Beans Stir Fried with Chinese Mustard Green And Minced Green Olive, An Aromatic Natural Umami Flavor!

USDA Prime Steak Thin Sliced And Stir-fried with Fresh Thai Chili, Pickled Chili Pepper, Garlic, And Cilantro. A Traditional Hunan Hot And Spicy Dish.

Marinated with Japanese Yuzu sauce, garlic and miso, baked and served with vegetable and rice.

Hunan style braised spicy beef shank over wheat noodle and vegetable in bone broth.

Our signature fried rice with beef, cage free eggs and green onions.

Rice, shrimp, cage free eggs and green onions.

Fried rice with cage free eggs and green onion, topped by pan seared chicken breast