ShiMiaoDao (Chinatown)

The combination of fresh tomatoes and rice noodles is sweet and sour, appetizing, and has good color, aroma and taste.

The sweet and sour taste of tomatoes paired with the juicy pork chops add even more flavor to the rice noodles.

The perfect fusion of tomatoes and beef brisket, the rice noodles absorbed the rich soup.

The sweet and sour taste of tomatoes and the tenderness of beef create a delicious enjoyment in rice noodles.

Traditional cross-bridge rice noodles, with rich ingredients added to the hot soup, warms the heart.

The golden soup base, paired with rice noodles, has an attractive color and delicious taste.

The tenderness of pork chops and the smoothness of rice noodles are a classic combination.

The sour and spicy taste of kimchi and the tenderness of beef create an exotic flavor in the rice noodles.

Spicy, fresh and fragrant, the spicy challenge among rice noodles.

Spicy beef brisket, a spicy enjoyment in rice noodles.

The spicy aroma of green peppercorns and the freshness of fish fillets create a new rice noodle experience.

The combination of beef tripe and hot pot soup base is a stomach-warming delicacy among rice noodles.

The sour taste of pickled fish and the smoothness of rice noodles are irresistible.

The delicious chicken soup and rice noodles are perfectly combined to nourish and maintain health.

The rich gelatin in fish maw chicken, paired with rice noodles, is nourishing and beauty-enhancing.

The sour taste of pickled fish paired with rice is simple yet delicious.

The spicy flavor of green pepper fish and the tenderness of fish meat go well with rice.

The sour and spicy taste of kimchi and fatty beef and the fragrant and soft rice make it a great dish to go with rice.

The sweet and sour taste of tomato beef and the tenderness of beef, paired with rice.

The sweet and salty taste of the teriyaki chicken thighs and the juiciness of the chicken thighs go well with rice.

The chicken wings are spicy and delicious, the meat is tender, and they are a classic snack.

The sour and fragrant old vinegar is paired with crispy and tender black fungus, which is simple but flavorful.

The octopus balls are crispy on the outside and tender on the inside, and the freshness of the ocean bursts in your mouth.

Fresh edamame, simply steamed to retain the most natural flavor.

The skin is golden and crispy, and the meat inside is juicy and fragrant.

Filled with onion fragrance, crispy on the outside and soft on the inside, this is the charm of this traditional snack.

Golden and crispy, a new twist on a traditional snack.

Boneless chicken strips, spicy and tasty, with tender meat.

The shredded potatoes are served cold, sour, spicy and fragrant with a crispy texture.

Spicy and fresh, a classic Sichuan-style cold dish.

The steamed pork dumplings have thin skin, tender filling and delicious taste.

The steamed chicken dumplings have delicious meat and smooth dumplings.

Egg wrapped sausage, a creative snack with unique flavor.

Chicken gizzards mixed with spices are crispy and delicious, and are a great dish to go with wine.

Pumpkin pie is crispy on the outside and tender on the inside, sweet but not greasy, a traditional dessert.

Shredded kelp mixed with spices, spicy and delicious, a great appetizer.

The chicken wings are spicy and delicious, the meat is tender, and they are a classic snack.

The dumplings filled with chicken are smooth, juicy and delicious.

Dumplings with pork filling have a traditional flavor and are a must-have in every home.

The refreshing combination of lime and grapefruit, with the sweet aroma of honey, awakens your taste buds with one cup.

The sweet and sour taste of passion fruit and the fragrance of tea are full of fruity flavor and leave a long aftertaste.

The sweetness of mango blends into the tea, giving it a tropical feel and a unique taste.

The sweet and sour taste of pineapple and the fragrance of tea are perfectly combined to bring a tropical enjoyment.

The sweetness of peaches and the freshness of tea interweave to create a cup of gentle sweetness.

The black fungus is fried and has a crispy texture, and comes in two skewers.

The Shanghai greens are crispy on the outside and tender on the inside, and come in two skewers.

The mushrooms are fragrant after being fried and are packed in two skewers.

The kelp knots have a unique taste after being fried and are packaged in two skewers.

The perfect combination of fatty beef and enoki mushrooms, two skewers per pack.

The aroma of fatty beef and leeks, two skewers.

The beef is tender and crispy after deep-frying, and comes in two skewers.

The beef is juicy and fried crispy, and comes in two skewers.

The tenderness of the beef brisket and the crispiness of deep-frying, two skewers in a pack.

The crispy and deep-fried beef tripe, two skewers in a pack.

The fish fillet is delicious and crispy after deep-frying, and comes in two skewers.

Crispy and fried chicken gizzards, 2 skewers.

The aroma of small sausages and their crispy texture after deep-frying, two skewers in a pack.

The fish tofu is fresh and tender, and fried crispy, and comes in two skewers.

The fish balls are chewy and crispy after being fried, and come in two skewers.

The chicken is tender and crispy after deep-frying, and comes in two skewers.

The crispness and fried flavor of Chinese cabbage, 2 skewers.