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Contains a portion of rice

Contains a portion of rice

Contains a portion of rice

Contains a portion of rice

Contains a portion of rice

Contains a portion of rice

Lamb skewers (5 skewers), beef skewers (5 skewers), gluten skewers (2 skewers), sausage (2 skewers), quail eggs (2 skewers), fish tofu (2 skewers), and ox-horn peppers (2 skewers).

Lamb skewers (5 skewers), beef skewers (5 skewers), beef tendon skewers (5 skewers), chicken skewers (5 skewers), chicken wing skewers (2 skewers), sausage skewers (2 skewers), fish tofu skewers (2 skewers), tin foil enoki mushrooms, and grilled cauliflower.

Grilled Qingjiang fish (no side dishes), mutton skewers (5 skewers), beef skewers (5 skewers), chicken skewers (5 skewers), fish tofu skewers (2 skewers), 1 serving of deep-fried potato chips.

The squid tentacles skewers are crispy, grilled and tasty, and come in a pack of 2.

Maocai is spicy and fresh, with rich ingredients and strong flavor.

After being roasted, the duck is tender and has a unique flavor.

The meat of lamb ribs is delicious and nutritious.

The fish fillet is sour and spicy after being cooked with pickled peppers, and the meat is tender.

The bullfrog is sour and spicy after being cooked with pickled peppers, and the meat is tender.

Selected all-vegetarian ingredients, the spicy taste of Malatang, and the taste of all-vegetarian food can also be delicious.

The aroma of luncheon meat combined with spicy hot pot creates a unique flavor.

The tenderness of the beef and the spiciness of the spicy hot pot are the favorites of meat eaters.

The deliciousness of mutton and the spiciness of malatang warm the heart.

The crispness of beef tripe and the spiciness of spicy hot pot provide a rich taste.

The sweetness of fresh shrimp and the spiciness of malatang are the best for seafood lovers.

The tenderness of the longli fish fillet and the spiciness of the malatang are both delicious.

The deliciousness of black fish fillet and the hot and spicy taste of malatang have a unique flavor.

The aroma of braised pork intestines and the spiciness of spicy hot pot are endless aftertaste.

The crispness of black tripe and the spiciness of malatang have distinct tastes.

The delicious taste of Anhui fish fillet and the hot spicy taste of Malatang are a delicious enjoyment.

Choose from 7 dishes. Bring your own sweet potato noodles.

7 side dishes to choose from. Bring your own sweet potato noodles. One plate of beef, one plate of lamb

A plate of radish, cabbage, Longkou vermicelli, Shanghai greens, and a portion of hand-shredded lamb

Mutton soup is nourishing and healthy, the meat is tender and the soup is rich.

After cooking in a dry pot, cauliflower has a crispy texture and rich flavor.

Chiba tofu has a delicate texture and rich flavor after cooking in a pot.

After cooking in a dry pot, the mutton is tender, spicy and delicious.

After cooking in a jerky pot, the beef becomes firm and has a rich flavor.

The dry pot cooking of pig intestines has a unique taste and rich flavor.

After cooking in a dry pan, the fish fillet is tender and has a rich flavor.

After dry-frying, the prawns have a firm texture and rich flavor.

The squid has a crisp texture and rich flavor after being cooked in a dry pot.

After cooking in a dry pot, the small octopus has a firm texture and rich flavor.

After being cooked in a dry pot, the crab meat is delicious and has a unique taste.

The tenderness of the beef and the appetizing hot and sour golden soup are both delicious and nutritious.

A large portion of lamb, enoki mushrooms, vermicelli and a bowl of rice

Large portion of longli fish, enoki mushrooms, vermicelli and a bowl of rice

Large portion of black fish fillet, enoki mushrooms, vermicelli and a bowl of rice

The delicious Anhui fish slices and the fragrant and hot and sour golden soup have a unique taste.

The quail eggs are wrapped in tin foil and have a delicate texture and delicious taste after baking.

Enoki mushrooms are baked in tin foil to preserve the original flavor of the ingredients and give them a crisp texture.

The potato chips are crispy and delicious after baking, and the tin foil cooking method adds flavor.

The clams are baked in tin foil, the meat is tender and has a strong garlic flavor.

The crayfish tails are delicious and spicy after being baked in tin foil.

The small octopus is baked in tin foil, with firm meat and unique taste.

The brain flower is baked in tin foil, with a delicate taste and a fragrant aroma.

The perfect combination of pork belly and chicken, the soup is delicious and nutritious.

Optional side dishes and 2 bowls of rice

The nourishing taste of fish maw and chicken, and the richness of golden soup are both beautifying and nourishing.

Golden soup fish maw and chicken hotpot, paired with carefully selected ingredients, makes the set meal more worry-free.

You can choose 1 meat dish + 7 kinds of vegetables. Bring 2 bowls of rice

It is spicy, fresh and fragrant, with rich ingredients, and is a delicious dish suitable for sharing among 3-4 people.

The crayfish is tender and spicy, making it a great summer delicacy.

Side dishes: 2 bowls of rice

Side dishes: Qingjiang fish! Cabbage, bean sprouts, lotus root slices, black fungus, bean curd sticks, quail eggs, Longkou vermicelli, chopped green onions, coriander, 2 bowls of rice

The sour and spicy taste of pickled peppers and the crispy taste of grilled fish are perfectly blended, with a spicy and fresh taste.

The crispness of the cabbage and the sweet and sour taste of the vinegar are simple and delicious, a great dish to go with rice.

The fragrance of the bok choy and the simplicity of stir-frying preserve the original flavor of the vegetable.

The crispness of the cabbage and the aroma of stir-frying make it delicious and nutritious.

The fragrance of broccoli and the simplicity of stir-frying are healthy and delicious.

The crispness of the bean sprouts and the sour and spicy seasoning are appetizing and go well with rice. It is simple and quick.

The crispness of shredded potatoes and the aroma of stir-fried potatoes make this a delicious home-cooked dish.

The combination of taro and sweet potato is crispy on the outside and tender on the inside, sweet but not greasy.

The yellow croaker is delicious and crispy after frying.

The unique flavor of stinky tofu is crispy on the outside and tender on the inside, leaving a long aftertaste.

The crispy pork is tender and delicious.

The chicken wings have a crispy skin, rich garlic flavor and are delicious.

Wrap vegetables in spring roll wrappers, simple, delicious and healthy.

The shrimps are wrapped in spring roll wrappers, which are delicious, crispy and tasty.

The teriyaki-style beef skewers are tender and fragrant.

The chicken is tender and the dumplings are crispy and delicious.

Chicken dumplings, rich soup, tender meat.

The pumpkin pie is sweet, crispy on the outside and tender on the inside, and delicious.

It has the aroma of fresh milk, and after frying it is crispy on the outside and tender on the inside, sweet but not greasy.

The glutinous rice cake is soft and sticky, with a surprising burst of juice and a rich taste.

The five-spice fried chicken rack is fragrant and a pleasure to eat.

Spend 60 yuan to get free spicy crab. If you spend less than 60 yuan, you will not get it.

The cucumber is smashed and served cold, it has a crisp, refreshing and refreshing taste.

The pig ears are carefully braised and then drizzled with special red oil, making them crispy and delicious.

The combination of beef shank and chopped green onions has a rich texture and delicious flavor.

The sour and spicy taste of black fungus is appetizing and nutritious.

Fresh lamb skewers, crispy on the outside and tender on the inside, full of aroma, come in a pack of 5.

The beef skewers are tender and juicy, grilled and tasty, and come in a pack of 5.

The beef tendon skewers have a unique texture and are elastic, and come in a pack of 5.

The pork belly skewers are fat but not greasy, the meat is tender, and comes in a pack of 5.

The chicken skewers are crispy on the outside and juicy on the inside, and come in a pack of 5.

The prawn skewers are delicious and tasty, with firm meat, and come in skewers of 5.

The chicken wing skewers are tender and juicy, grilled and tasty, and come in 2 pieces of chicken wings.

The fish tofu skewers are crispy on the outside and tender on the inside, baked and tasty, and come in a pack of 4 skewers.

The sausage skewers are chewy and well-baked, and come in a pack of 4.

The potato chip skewers are crispy and delicious, baked and well-flavored, and come in a pack of 5.

The scallops are delicious and have a strong garlic flavor. They come in a pack of 6.

The chicken heart skewers are tender and juicy, roasted and tasty, and come in a pack of 5.

The yellow throat skewers have a crispy texture, are roasted and tasty, and come in a pack of 5.

The quail egg skewers are slightly charred on the outside and soft and tender on the inside, and come in a pack of 5.

After roasting, the leeks are fragrant and have a fresh and tender taste.

The pork intestine and green onion skewers are fragrant and delicious, grilled and well-flavored, and come in a pack of 2 skewers.

The skewers of ox-horn peppers have a crisp texture and a slightly spicy taste, and come in a pack of 4.

The cauliflower skewers are crispy and tender, roasted and tasty, and come in a pack of 5.

The thousand-sheet tofu has a delicate texture after baking, with a slightly charred skin, and comes in a pack of 5.

The lamb kidney skewers are tender and fragrant after roasting. They come in 2 skewers.

The chicken gizzard skewers are crispy, roasted and tasty, and come in a pack of 2.

The barbecue pancakes are crispy on the outside and soft on the inside, and come in a pack of 2.

After roasting, the pig's trotters are soft, glutinous, spicy and delicious.

The roasted eggplant is paired with minced garlic for a delicate texture and rich flavor.

The aroma of bacon and the softness of rice are fried together to create a unique flavor.

Simple egg fried rice, with rich egg flavor, classic taste.

The delicious shrimp meat and the fragrant and soft rice are fried together, giving it a rich taste.

The tenderness of the beef and the softness of the rice are stir-fried, and the aroma of the meat is overflowing.

Sichuan fried rice is spicy, fresh and rich in flavor.

The delicious crayfish tail and the fragrant and soft rice are fried together, giving it a unique flavor.

The aroma of luncheon meat and the softness of rice are fried together, which is simple and delicious.

The sweet aroma of barbecued pork and the softness of rice are stir-fried in Hong Kong style.