20% OFF | Izakaya Tora (West Hollywood)

Garlic And Soy Sauce.

Furikake,bonito,and Sesame Ginger Glaze.

Vegan. Green Onion,micro Greens,and Yuzu Miso Dressing.

Spicy. Sakura Sauce,unagi Sauce,and Serrano Pepper.

Vegan. Fresh Guacamole And Micro Greens.

Bacon,shrimp,scallop,beni Shoga,and Cabbage with Japanese Mayo And Okonomiyaki Sauce.

Furikake with Sakura Sauce.

Japanese Fried Chicken with Yuzu Mayo.

Deep Fried Pork Gyoza with Truffle Ponzu Sauce.

"Octopus Balls" Takoyaki Sauce,Japanese Mayo,bonito,and Anori.

Vegan. Sea Salt.

Made with Fish Stock.

Green Onions And Bonito Flakes with Tempura Sauce.

Japanese Mustard Soy And Truffle Oil.

Ponzu Sauce And Salad.

House Salad with Crispy Salmon Skin And Ginger Dressing.

Raw. House Salad with Assorted Fresh Sashimi And Ginger Dressing.

Spring Mix, Lettuce, Carrot, Cucumber And Ginger Dressing.

Vegan, Gluten Free. Wakame, Sesame Seeds And Gobo.

Spicy.

Salmon Skin, Gobo, Cucumber

House-made Chicken Meatball.

Bluefin Tuna, Spicy Tuna, Salmon, Yellowtail, White Fish, Cucumber Wrap And Ponzu Sauce.

California Roll Top with Salmon, Bluefin Tuna, Yellowtail, Whitefish, Avocado And Sweet Mustard Sauce.

Salmon Avocado Cream Cheese Inside. Salmon On Top And Sweet Mustard Sauce.

Shrimp Tempura, Crab, Avocado, Cucumber And Top with Spicy Tuna, Serrano, Eel Sauce And Spicy Mayo Sauce.

Spicy Tuna Roll And Rock Shrimp Tempura On Top.

Soft Shell Crab , Cucumber , Avocado , Gobo, Crab Meats And Eel Sauce.

Spicy Tuna And Cucumber Inside. Topped with Seared Albacore, Jalapeno, Crispy Onion, And Japanese Dressing.

Eel, Cucumber, Crab And Topped with Avocado And Eel Sauce.

Crab, Avocado, Topped with Baked Salmon, Masago, Green Onion And Eel Sauce.

Crab, Avocado, Cucumber, Topped with Baked Scallop, Masago, Green Onion And Eel Sauce.

Shrimp Tempura, Avocado, Cucumber, Crab And Eel Sauce Top with Tempura Flakes.

Served with Rice, Furikake, Kizami Nori, Sesame Oil, Shiso, Green Onions, Benishoga, Masago, Micro Greens, And Ikura.

Served with Rice, Furikake, Kizami Nori, Sesame Oil, Shiso, Green Onions, Benishoga, Masago, Micro Greens, And Ikura.

Served with Rice, Furikake, Kizami Nori, Sesame Oil, Shiso, Green Onions, Benishoga, Masago, Micro Greens, And Ikura.

Yellowtail with Jalapenos,garlic,ponzu Sauce,and Olive Oil.

Halibut with Truffle Paste,ponzu Sauce,and Olive Oil.

Scallop,truffle Paste,cucumber,and Red Tobiko with House Sweet Sauce.

Sea Bass, Avocado, Masago, Sesame Oil, Seaweed And Furikake.

Ikura, Uni, Shiso, Sesame Oil, Tobiko, Seaweed And Furikake.

Salmon, Ikura, Furikake, Avocado.

Spicy Kimchi Soup with Assorted Vegetable, Pork Belly And Udon Noodle.

Creamy Chicken Soup with Assorted Vegetable And Udon Noodle.

Stir-fried Udon Noodle (Beef Or Chicken) And Sunny Side up Egg.

Stir-fried Udon Noodle with Bacon And Rock Shrimp in Kimchi Carbonara Sauce.

Stir-fried Udon Noodle in Creamy Uni Sauce And Topped with Fresh Uni, Tobiko And Caviar.

Fruity Aroma from Rive And Ginkgo Yeast. The Whole Mouth Feel Is Gently Refreshing Bubbles like Champagne.

Medium Bodied,earthy & Smooth. Kimoto-style Junmai That Pairs Excellent with Food.

Smooth,clean & Slightly Dry. Sweet Aroma Of Rose And Mandarin Orange.

Has All The Finest Qualities Of Ginjo. Refreshing Ginjo Flavor That Spreads Throughout Your Mouth And Leaves A Refreshing Aftertaste.

A Refreshing, Full Bodied, round Flavor Has A Collection Of Sweet Aromas Including Grape Juice, Cotton Candy And A Hint Of Lemonad. This Sake Has A Plenty Of Body to Accompany Its Bold Flavors, Fruity Notes to Balance The Heat from The Chili And Pairs Well with Kushiyaki.

On The Nose Are Notes Of Lemon Peel, Cocoa And Crème Brulee, Accompanied By A Crisp, Light And A Refreshing Palate with Honeycomb, Nougat And White Raisin. Recommended Pairings: Oysters, Tuna, Sashimi, Suhi, Green Salads, Tempura Vegetables, Lightly Spicy Food, Chicken. "To Me, Ginjo Is like The First Day Of Spring with Its Warm Rays Of Sunshine" Régis Camus.

"Demon Slayer" Good Acidity Meets Good Flavor Hints Of The Palate.

Say Hello to One Of The Most Polished Sakes in Japan. This Sake Has Been Milled to 23% And It Is in A Class By Itself. With A Nose Of Grapes, Flowers, Strawberries And Mineral Water The Flavor Is as Luscious as The Aroma. Look for Hints Of Brown Sugar, Fleshy Plums And Minerals. The Flavor Washes over Your Tongue like A Gentle Waterfall Deep in A Secluded Forest, And A Trickles Away into A Long, Satisfying Finish. If You like Having Nothing But The Best, You'll Love Drinking Dassai "23".

Den Means "Tradition," Referring to The Traditional Way This Sake Is Brewed. Katsuyama Is A Sake Brewery That Was Established in 1688 to Brew Upscale Sake Enjoyed By The Feudal Lords Of The Sendai Domain,where Was Founded By Japan's Most Famous Samurai And Military Commander Date Masamune. To This Day,Katsuyama Carries On The Reputation And Tradition Of Its Origins as A Brewery for The Lords.

Begins with Delicate Floral, Grape, Apple And Lush Tropical Fruit On The Nos. The Palate Is Vibrant, Rich And Aromatic with Flavors Of Early Summer Pears, Wild Red Berries And Muscat Grapes. " Daiginjo Is like Walking in A Lovely Japanese Palace with A Large Goblet Of Flowers, Surrounded By Elegance, Refinement And The Floral Aromas" - Régis Camus. Recommended Pairings: Uni, Ankimo And Sweet Shrimp.

Utilizing A Rare Ume (Plum) Called Beni (Red) - Nankoubai This Umeshu Has A Striking Acidity And Freshness On The Palate with Almond Skin Notes On The Nose. Not Only Meant as A Digestif, This Umeshu Pairs Brilliantly with Meat Or Fish Dishes.

"Spectacular" Uplifting Aroma Of Fresh Fruits Such as Honeydew,and Peach.